ê B D ! M !p O # [ $0 \ $p ] $∞ ^ $ _ %X a ST21 GK √Ä null All ”Ä ÿ C » E F G @ H h I ê J ∏ K ‡ L !H N "8 P "` Q "à R "∞ S "ÿ T # U #( V #P W #x X #† Y #» Z %0 ` & b &H c &p d &ò e &¿ f &Ë g ' h '8 i √Ä All √Ä @ null Asia ”Ä C E F G H I J K L √Ä China √Ä General Asian †2g 8g IGL-√Ä India √Ä Indonesia √Ä Japan √Ä Malaysia √Ä Polynesia √Ä Thailand √Ä null Caribbean √Ä All √Ä !∞ null Europe ”Ä N P Q R S T U V W X Y Z IGL-P15 √Ä Austria √Ä Britain √Ä Eastern Europe √Ä France √Ä General European √Ä Germany ST21 G√Ä Greece √Ä Italy √Ä Portugal √Ä Scandinavia √Ä Spain √Ä null Mediterranean TGL-P04 √Ä null Mexico √Ä null Middle East √Ä null Morocco √Ä null Non Regional ST21√Ä All √Ä %ò null U.S.A. ”Ä ` b c d e f g h i √Ä
California EGL-P14 √Ä General American √Ä Mid-Atlantic √Ä Midwest √Ä New England √Ä Pacific Northwest √Ä South ST√Ä Southwest ”Ä ìÄ (ê j jp k k@ l l m l‡ n m∞ o nÄ p oP q p r p s q¿ t rê u s` v t0 w u x u– y v† z wp { x@ | y } y‡ ~ z∞ {Ä Ä |P Å } Ç } É ~¿ Ñ ê Ö Ä` Ü Å0 á Ç à Ç– â√Ä ∏ÿ null BA075FHAioli ˇˇˇˇ :ˇˇˇˇ O [ S S ‚ J Ä B !$ ST21 GK ìÄ Radzuki beans eggplant baked Saglio e olio spaghetti jaioli Taioli red pepper k all american barbecued chicken ] almond apricot chocolate ring Ualmond biscotti cranberry Valmond caramels chocolate Walmond florentines ginger X almond fudge milk chocolate lalmond lemon anise biscotti Yalmond macaroons coconut Zalmond macaroons toasted [almond pie cherry malmond scented white cake \ almond stuffing roast fish with ST21 GK TGL-S08 ST21 GK ∞9g ?g TQ57 08 ST21 GK TQ39 08 ST21 GK TQ18a 8 ST21 GK TGL-S09 ST21 GK EGL-S13 ST21 GK TGL-T02 ST21 GK TGL-T03 ST21 GK ¿@g Fg IGL-T13 ST21 GK IGL-B33 ST22 GK TGL-C03 ST22 GK TGL-C04 ST22 GK IGL-C14 ST22 GK ìÄ 9BA001PA £BA002PT ÂBA003PT QBA004PT öBA005PT ÑBA006PT \BA007PT =BA008PT BA009PT {BA010PT ûBA011PT †BA012PT GBA013GR cBA014GR ≥BA015GR ≤BA016GR ¥BA017GR üBA018GR HBA019GR ,BA020GR \BA021GR ST22 GK IGL-C25 ST22 GK –Gg Mg TGL-C05 ST22 GK TQ18 05 ST22 GK EGL-C17 ST22 GK IGL-C68 ST22 GK TQ17 68 ST22 GK TGL-F03 ST22 GK TGL-F03 ST22 GK ‡Ng Tg IGL-F13 ST22 GK EGL-F05 ST22 GK IGL-M09 ST22 GK TQ61 09 ST22 GK TGL-M02 ST22 GK IGL-O05 √Ä Oò null GR01 All-American Barbecued Chicken ˇˇˇˇ ;ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ
ߺ @ D @ @Ä # √Ä bò null CB01 Almond, Lemon and Anise Biscotti ˇˇˇˇ 5ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ Ê Â Ç Ä " √Ä ~» null CC01Almond-Scented White Cake ˇˇˇˇ 5ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ p Ä Ä @ A è √Ä oà null PS10%Angel Hair Pasta with Leeks and Cream ? 6 Oˇˇˇˇ Wˇˇˇˇ ö¡
@ ê 0Ñ √Ä ÖH null PT01 Angel Pie ˇˇˇˇ 5ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ
@ ÄÄ @ 0¿ √Ä uh null PS15 Fettuccine with Ham and Spinach ? 6 Oˇˇˇˇ Wˇˇˇˇ üΔ
@ @ @ 0’ √Ä ˇ¿ null PA11(Fettuccine with Roasted Garlic and Chili 6 5 aˇˇˇˇ bˇˇˇˇ
Åb
@ Ä B @ 1 √Ä null PA12#Fettuccine with Shrimp and Broccoli ? 6 Oˇˇˇˇ Wˇˇˇˇ
îc
@ B = √Ä èò null PT12Fig and Berry Tart ˇˇˇˇ 5 : Oˇˇˇˇ Sˇˇˇˇ
Ç @
G Ø TX04 GK ìÄ "h D» À Eò à Fh Õ G8 Œ H œ Hÿ – I® — Jx “ KH ” L ‘ LË ’ M∏ ÷ Nà ◊ OX ÿ P( Ÿ P¯ ⁄ Q» € Rò ‹ Sh › T8 fi U fl Uÿ ‡ V® · Wx ‚ XH „ Y ‰ YË Â Z∏ Ê [à Á \X Ë ]( ÈìÄ fig berry tart Àfig date bread Ãfig hazelnut anise cake Yfig salad arugula and Zfigs baked fresh port [filet of sole meuniere Õ fillet of lamb roasted peppers Œfillet of sole lemon butter `filo apples in \"filo packets curried vegetables in ^filo rolls beef currant ]filo rolls walnuts ricotta _!filo triangles shellfish moroccan afines herbes omelet classic mfish baked fennel pernod nfish baked potatoes g
fish chips œfish corn chowder TGL-C03 TX05 GK TGL-C04 TX05 GK TGL-C05 TX05 GK TQ21 05 TX05 GK ii oi IGL-C46 TX05 GK IGL-C68 TX05 GK TGL-F03 TX05 GK TGL-F03 TX05 GK IGL-F13 TX05 GK IGL-M19 TX05 GK TGL-M02 TX05 GK pi vi IGL-O05 TX05 GK IGL-P05 TX05 GK IGL-P15 √Ä ›† null MQ10Fig-Date Bread 5ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ É@ Ä @ ç √Ä àÿ null CC13 Fig, Hazelnut and Anise Cake ˇˇˇˇ 5ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ | F @ ù √Ä ∏ null PL07#Fillet of Lamb with Roasted Peppers ˇˇˇˇ ;ˇˇˇˇ [ˇˇˇˇˇˇˇˇˇˇˇˇ ?{ DB Ä !P TX√Ä null FH10$Fillet of Sole with Lemon and Butter ˇˇˇˇ ?ˇˇˇˇ Oˇˇˇˇ Sˇˇˇˇ «ë ! ± √Ä ê null FH11Fish and Corn Chowder 6ˇˇˇˇ aˇˇˇˇ fˇˇˇˇ »í ( Ä "B " -“ √Ä null FH12
Fish Curry ˇˇˇˇ 7ˇˇˇˇ Dˇˇˇˇ Gˇˇˇˇ …ì B ` H Ä @ %: √Ä à null FH13Fish in Parchment ˇˇˇˇ 5ˇˇˇˇ Oˇˇˇˇ Sˇˇˇˇ î Ä B %8 √Ä /– null FH25%Fish with Roasted Pepper-Tomato PurÈe ˇˇˇˇ ?ˇˇˇˇ aˇˇˇˇ bˇˇˇˇ ÷† ¿ Ä P B † Ä 2 Ä /∫ √Ä Â null BA116SH
Fish Stock ˇˇˇˇ 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ R p Ä ( √Ä null FH14&Fish with Walnut, Mint and Basil Pesto ˇˇˇˇ ; 8 aˇˇˇˇ bˇˇˇˇ Àï B @ 9 √Ä Δ– null BA087MFFlour Tortillas ˇˇˇˇ ?ˇˇˇˇ \ˇˇˇˇˇˇˇˇˇˇˇˇ * V Ä √Ä â∞ null CC14Flourless Chocolate Cake ˇˇˇˇ 5ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ } Ä Ö √Ä 8 null BD05Focaccia ˇˇˇˇ 5ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ ú
ô √Ä ë null HB25#Passover Vanilla-Orange Sponge Cake ˇˇˇˇ 5ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ Óı Ä Ä ( - √Ä eX null PS01'Pasta with Artichokes, Mint and Parsley 6 ? Oˇˇˇˇ Wˇˇˇˇ ë∏
@ ∞ B 14-S09 √Ä g0 null PS03'Pasta, Cauliflower and GruyËre al Forno ˇˇˇˇ 5 6 Oˇˇˇˇ Wˇˇˇˇ ì∫ @ Ä 0ï √Ä h0 null PS04$Pasta with Cherry Tomatoes and Basil 6 ? Oˇˇˇˇ Wˇˇˇˇ îª
@ Ä B @ 1 √Ä m` null PS08'Pasta with Curried Chicken and Broccoli ˇˇˇˇ ? 6 _ˇˇˇˇˇˇˇˇˇˇˇˇ òø Ä Ä 2ù √Ä pà null PS11$Pasta with Eggs, Pecorino and Pepper ? 6 Oˇˇˇˇ Wˇˇˇˇ õ¬
@ Ä Ñ √Ä s` null PS14"Pasta with Green Beans and Saffron ? 6 Oˇˇˇˇ Wˇˇˇˇ û≈
@ †B H 1 √Ä NX null BR16Pasta and Kidney Bean Soup 6ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ W — Ä ( Å ` @ F ≤B êÄ Ä " A E 3^ √Ä wh null PS17 Pasta with Potatoes and Arugula ˇˇˇˇ 6 ? Oˇˇˇˇ Wˇˇˇˇ °» Ä B 1 –√Ä xê null PS18!Pasta with Prosciutto and Porcini ? 6 Oˇˇˇˇ Wˇˇˇˇ ¢…
@ ê Ä @ @ 8‘ √Ä Ãê null SA19'Pasta Salad with Tomato and Bell Pepper 6ˇˇˇˇ [ˇˇˇˇ Wˇˇˇˇ _ @ Ä B @ Ä @ 12 ìÄ ¿ÿ Í ¿ Î ê Ï ` Ì 0 Ó Ô – † Ò p Ú
@ Û Ù ‡ ı ∞ ˆ Ä ˜ P ¯ ˘ ˙ ¿ ˚ ê ¸ ` ˝ 0 ˛ ˇ – † p @ ‡ ∞ Ä P ìÄ Í pasta salad tomato bell pepper Îpasta salad tuna lettuce Ïpasta sausage swiss chard …pasta shrimp fennel with Ìpasta simple tomato sauce Ó pasta sun dried tomato sauce Ô pasta tuna tomatoes mushrooms pastry basic double crust pie Àpastry basic pie Ãpastry chocolate walnut pastry cream Õpastry puff shell Œpastry rich tart œpastry sweetened tart – pastry tart ù pate a choux ú pate brisee TX19 GK TGL-T03 TX19 GK EGL-B10 TX20 GK IGL-B33 TX20 GK TGL-C03 TX20 GK ‡ˇj k TGL-C04 TX20 GK TGL-C05 TX20 GK TGL-F03 TX20 GK IGL-E02 TX20 GK TGL-F03 TX20 GK IGL-F13 TX20 GK EGL-K04 TX20 GK k k TQ61 04 TX20 GK IGL-M19 TX20 GK ìÄ -SF05 SF06 !SF07 ÑSF08 SF09 ñSF10 óSF11 πSF12 ⁄SF13 SF14 NSF15 cSF16 èSF17 SF18 7SF19 äSF20 îSF21 ïSF22 óSF23 ≥SF24 ÁSF25 ˚SF26 SF27 SF28 ƒSF29 ,SF30 .SF31 ¡SF32 üSH01 ëSH02 cSH03 flSH04 TX20 GK EGL-M10 TX20 GK EGL-P01 TX20 GK TGL-P04 TX20 GK EGL-P13 TX20 GK k k TGL-P05 TX20 GK IGL-S05 TX20 GK TGL-S08 TX20 GK EGL-S07 TX20 GK TGL-S09 TX20 GK TGL-T02 TX20 GK TGL-T03 TX20 GK k k EGL-W04 TX20 GK EGL-B10 TX21 GK √Ä ˚p null PA07!Pasta Salad with Tuna and Lettuce 6ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ
·Ì Ä @ @ ó √Ä 8 null SP19Pumpkin Soup with GruyËre ˇˇˇˇ 6ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ C| 0 A @ ∞ H Ñ " "æ √Ä ™ò null BA061SPQuick Chicken or Beef Stock ˇˇˇˇ 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ S < Ä @ " √Ä Ê( null BA117SHQuick Fish Stock ˇˇˇˇ 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ g q Ä ( TX23 GK √Ä Ú® null SF19Quick Pot Stickers ˇˇˇˇ ?ˇˇˇˇ Dˇˇˇˇ Eˇˇˇˇ Ú= ê $
@!d D Ä ê H Ä " /[ √Ä ® null PA23Radiatori with Avocado 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ
Än @H– † B Ä @ Ä 1 √Ä ±∏ null PZ20 Radicchio, Bacon and Onion Pizza ˇˇˇˇ 5 8 Oˇˇˇˇ Wˇˇˇˇ B !A √Ä PX null BR18&Ragout of Lentils and Turkey Meatballs ˇˇˇˇ 7ˇˇˇˇ [ O S S Y ”
Å @ P (B Ä Ä 2 3 √Ä ˛ null FD28Raspberry-Blackberry Gratin ˇˇˇˇ 6 8 _ˇˇˇˇˇˇˇˇˇˇˇˇ œ ÄÄ C ç TX23 GK √Ä † null BA051CHRaspberry PurÈe ˇˇˇˇ :ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ ª 2 Ä Ä A √Ä ‘( null BA101FDRaspberry Sauce ˇˇˇˇ 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ ± b Ä A
√Ä ì∏ null CC27Raspberry Surprise Cupcakes ˇˇˇˇ 5ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ ä Ä Ä A è √Ä QX null BR19Red Beans and Rice 6ˇˇˇˇ aˇˇˇˇ hˇˇˇˇ Z ‘ – DB Ä@@ Ä à 9S √Ä ∞` null VG25 Red Bell Peppers with Polenta 5ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ ï‚ @ê @@ DB " Ä ! √Ä » null MF19Red Chicken Tamales ˇˇˇˇ @ ? \ˇˇˇˇˇˇˇˇˇˇˇˇ * @ Ä Ä +Q41 03 √Ä ” null BA100FDRed Currant Glaze ˇˇˇˇ 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ ∞ a Ä Ä @ + √Ä – null BA093MFRed Molcajete Salsa ˇˇˇˇ >ˇˇˇˇ \ˇˇˇˇˇˇˇˇˇˇˇˇ 0 Z Ä √Ä √® null BA084PORed Pepper Aioli ˇˇˇˇ :ˇˇˇˇ O a S b $ S Ä Ä ! ìÄ ïBA067TX tBA068TX BA069TX hBA070TX ˝BA071TX ‘BA072TX ˆBA073FH 7BA074FH jBA075FH ÔBA076FH ˚BA077FH ÚBA078FH LBA079FH xBA080FH BA081PO ›BA082PO aBA083PO DBA084PO vBA085MF BA086MF ’BA087MF wBA090MF FBA091MF BA092MF CBA093MF `BA094CB %BA095CB ˆBA096CB IGL-B10 TX24 GK TGL-C03 TX24 GK TGL-C04 TX24 GK TQ06 04 TX24 GK TGL-C05 TX24 GK 0Ñk äk TGL-F03 TX24 GK TGL-F03 TX24 GK EGL-I02 TX24 GK TGL-M02 TX24 GK IGL-P15 TX24 GK TGL-P04 TX24 GK TGL-P05 TX24 GK @ãk ëk EGL-R06 TX24 GK IGL-S05 TX24 GK √Ä å null BA033CKRed Pepper Sauce ˇˇˇˇ 6ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ - B Ä ! √Ä »– null BA091MFRed Picante Salsa ˇˇˇˇ 6ˇˇˇˇ aˇˇˇˇ iˇˇˇˇ . X Ä D @ ! √Ä v» null BA013GRRed or White Wine Marinade ˇˇˇˇ :ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ
º◊ B ÄÄ √Ä «– null BA090MF Salsa Fresca ˇˇˇˇ :ˇˇˇˇ \ˇˇˇˇˇˇˇˇˇˇˇˇ - W Ä Ä 0 √Ä æP null BA080FH Salsa Verde ˇˇˇˇ :ˇˇˇˇ O [ W W fi O Ä B @ %2 √Ä <ê null SP22Sausage and Black Bean Soup 6ˇˇˇˇ Mˇˇˇˇˇˇˇˇˇˇˇˇ F ( ` Ä @ DB Ä ÑÄ " @ 3⁄ √Ä ≥h null PZ22!Sausage Calzone with Fennel Seeds ˇˇˇˇ 5 ? Oˇˇˇˇ Wˇˇˇˇ ) Ä B )A √Ä - null PL25Sausage and White Bean Stew ˇˇˇˇ 7ˇˇˇˇ O [ S S Qç Ä @ Ä @ B Ä Ä Ä ≥Z √Ä -P null FH24#SautÈed Fillet of Sole with Oranges ˇˇˇˇ ?ˇˇˇˇ O [ Z Z ’ü , ! ,π √Ä [P null PO28$SautÈed Potatoes with Apple and Mint ˇˇˇˇ ? 6 aˇˇˇˇ bˇˇˇˇ ?∞ !ò √Ä \P null PO29"SautÈed Potatoes with Bell Peppers ˇˇˇˇ ?ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ @± B Ä !ê √Ä ¥@ null PZ23Scallop Calzone ˇˇˇˇ 5 ? Oˇˇˇˇ Wˇˇˇˇ $ ! B Ä % √Ä X null SH25*Scallop Ceviche with Sweet and Hot Peppers ˇˇˇˇ :ˇˇˇˇ \ˇˇˇˇˇˇˇˇˇˇˇˇ ‘c @ ! B ( Ä Ä %8 √Ä v null GR29 Scallop and Mushroom Brochettes ˇˇˇˇ ;ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ
πÿ ! B Ä %8 √Ä ^‡ null PO30Scalloped Potatoes ˇˇˇˇ 5ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ A≤ ë √Ä . null PL26'Scalloped Potatoes and Ham with Cheddar ˇˇˇˇ 5ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ Ré @ @ @ ê !’ √Ä null BD13Scottish Floury Baps ˇˇˇˇ 5ˇˇˇˇ Oˇˇˇˇ Qˇˇˇˇ § Ä Å √Ä … null MF20Scrambled Egg Enchiladas ˇˇˇˇ ?ˇˇˇˇ \ˇˇˇˇˇˇˇˇˇˇˇˇ + 1Ö √Ä † null BB10"Scrambled Eggs with Lox and Onions ˇˇˇˇ ?ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ ˙ í $î √Ä ?ò null SP24Seafood and Okra Gumbo 6ˇˇˇˇ aˇˇˇˇ hˇˇˇˇ HÅ ( ( Å Ä D0 @ @ Ä @ = √Ä ∞ null HD23Seafood Tempura ˇˇˇˇ 9ˇˇˇˇ Dˇˇˇˇ Iˇˇˇˇ
∑Ÿ Ä ∏ TX28 G√Ä îê null CC28Sour Cream-Blueberry Cake ˇˇˇˇ 5ˇˇˇˇ aˇˇˇˇ fˇˇˇˇ ã! Ä ç √Ä ‰ null BA115CCSour Cream Fudge Frosting ˇˇˇˇ 6ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ o o Å √Ä † null BB12#Sourdough Waffles with Toasted Nuts ˇˇˇˇ 5ˇˇˇˇ a a b g î Ö √Ä / null PL27Southwest Pork Stir-Fry ˇˇˇˇ Aˇˇˇˇ aˇˇˇˇ iˇˇˇˇ Sè @ @ Ä Ä!Ä Ä #[ √Ä fX null PS02#Spaghetti with Bolognese Meat Sauce ? 6 Oˇˇˇˇ Wˇˇˇˇ íπ
@ ∞B Ä " @ 9‘ TX√Ä l` null PS07(Spaghetti with Clams, Garlic and Parsley ? 6 Oˇˇˇˇ Wˇˇˇˇ óæ
@ † B √Ä ÿ null PA25 Spaghetti with Egg and Bacon ? 6 Oˇˇˇˇ Wˇˇˇˇ
ãp
í B D √Ä nà null PS09(Spaghetti with Eggplant and Bread Crumbs ? 6 Oˇˇˇˇ Wˇˇˇˇ ô¿
@ Ä Ä B @ 1 √Ä ( null PA26%Spaghetti with Escarole and Pine Nuts ? 6 Oˇˇˇˇ Wˇˇˇˇ
àq
@ Ä B 1 √Ä r` null PS13 Spaghetti with Garlic and Oil ? 6 Oˇˇˇˇ Wˇˇˇˇ ùƒ
@ Ä B 1 ìÄ
Íx ™ ÿ ´ ® ¨ x ≠ H Æ Ø Ë ∞ ∏ ± à ≤ X ≥ ( ¥ ¯ µ » ∂ ò ∑ h ∏ 8 π ∫ ÿ ª ® º x Ω <– æ =† ø >p ¿ ?@ ¡ @ ¬ @‡ √ A∞ ƒ BÄ ≈ CP Δ D « D » E¿ …ìÄ ™spaghetti garlic oil ´ spaghetti red bell pepper puree ¨ spanish clams tomatoes herbs òspareribs chinese ôspareribs mustard glazed ≠spice muffins Æ spiced black eyed peas yogurt Ø spiced nuts ∞spicy barbecued brisket ± spicy chinese chicken rice salad ≤spinach apple salad bacon öspinach baked tomatoes with õspinach fettuccine ham and ≥spinach garlic ¥spinach goat cheese pizza µ spinach ring ∂spinach sauteed mushrooms ∑spinach stuffed cannelloni ∏split pea soup smoked ham π split pea soup spiced yogurt úspread pine nut honey 0Ìk Ûk TQ18 05 TX28 GK TGL-F03 TX28 GK TGL-F03 TX28 GK IGL-G13 TX28 GK IGL-H06 TX28 GK IGL-L05 TX28 GK IGL-L08 TX28 GK @Ùk ˙k IGL-M21 TX28 GK TGL-M02 TX28 GK IGL-M30 TX28 GK IGL-P13 TX28 GK IGL-P15 TX28 GK TGL-P04 TX28 GK TGL-P05 √Ä zê null PS20$Spaghetti with Red Bell Pepper PurÈe 6ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ §À
@ † B Ä 1 √Ä null SH29%Spanish Clams with Tomatoes and Herbs ˇˇˇˇ ?ˇˇˇˇ O [ Z Z ÿg @ ë Ä B - √Ä Íx null MQ24Spice Muffins 5ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ N Ä A Äù √Ä U null BR23"Spiced Black-Eyed Peas with Yogurt 6ˇˇˇˇ Dˇˇˇˇ Gˇˇˇˇ ^ ÿ @ B H Ä 1ê P˚k l IGL-√Ä KË null GK31 Spiced Nuts ˇˇˇˇ 5ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ ∏ íë √Ä y» null GR31Spicy Barbecued Brisket ˇˇˇˇ ;ˇˇˇˇ aˇˇˇˇ iˇˇˇˇ
±⁄ @ D @ @ ¿ !Q √Ä V null BR24$Spicy Chinese Chicken and Rice Salad >ˇˇˇˇ Dˇˇˇˇ Eˇˇˇˇ _ Ÿ @ Ñ @ @ ê H !Ä " Ä 3 √Ä ”à null SA24"Spinach and Apple Salad with Bacon ?ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ U# @ @ B @ !n √Ä ˜Ä null SF24Spinach with Garlic ˇˇˇˇ Aˇˇˇˇ O a W b ˜B @ B ! √Ä µ null PZ24 Spinach and Goat Cheese Pizza ˇˇˇˇ 5ˇˇˇˇ Oˇˇˇˇ Wˇˇˇˇ
@ B Ä ! √Ä ≤à null VG27 Spinach Ring ˇˇˇˇ 5ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ ó‰ Ä @ ï √Ä â null TX25 Spinach with SautÈed Mushrooms ˇˇˇˇ ?ˇˇˇˇ _ˇˇˇˇˇˇˇˇˇˇˇˇ v≈ @ Ä Ä ò √Ä ˜h null PA04Spinach-Stuffed Cannelloni 5 6 Oˇˇˇˇ Wˇˇˇˇ î[
Tart Tatin ˇˇˇˇ 5ˇˇˇˇ Oˇˇˇˇ Sˇˇˇˇ ’Ö â √Ä º null BA078FH Tartar Sauce ˇˇˇˇ :ˇˇˇˇ aˇˇˇˇ cˇˇˇˇ  M Ä @ @ ! √Ä {x null GR33Tenderloin Pepper Steaks ˇˇˇˇ ;ˇˇˇˇ Oˇˇˇˇ Sˇˇˇˇ
Æ‹ @ @ @ Ñ @ — EGL-S02 √Ä À null MF22 Tequila-Marinated Beef Fajitas ˇˇˇˇ ?ˇˇˇˇ \ˇˇˇˇˇˇˇˇˇˇˇˇ - Ä A D ! Ä X Ä 9˜ √Ä | null GR34Teriyaki Chicken ˇˇˇˇ ;ˇˇˇˇ D D I K
±@ B@ Baking Goods & Staples rozen Foods flour , unsalted lves en ve sh parsley or mint 4 cups (20 oz) ) preferably stone ground Rome dough arnish or garnish ots MQ19 ?
√Ä null MF16Dip, Mexican Melted Cheeseoods √Ä null MF23(Dip, Tex-Mex Cheese, with Tortilla Chips √Ä null MF25Dip, Tomato-Pumpkin Seed √Ä null BA025PZDough, Basic Pizzash parsley or mint √Ä null BA030PZDough, Cornmeal Pizza √Ä null BA026PZDough, Herb Pizza √Ä null BA001PADough, Homemade Pastaround Rome dough arnish or garn√Ä null BA029PZDough, Milk Pizza √Ä null BA028PZDough, Potato Pizza √Ä null BA027PZDough, Whole-Wheat Pizza √Ä null TX01 Dressing, Baked Chestnut and Ham √Ä null BA038SADressing, Country √Ä null BA039SADressing, Yogurt& Staples rozen Foods √Ä null ST22 Dumplings, Chicken Stew with √Ä null BA127STDumplings, Corn Bread √Ä null ST09!Dumplings, Corn Bread, Chili with parsley or mint ìÄ )dressing baked chestnut ham *dressing country +dressing yogurt Ødried fruit chutney ∞dried fruit nut fruitcake ±dried fruit pizza ≤dry marinade for fish ≥"dry marinade for lamb beef chicken ¥dry marinade for pork µduck red wine dried fruit ,dumplings chicken stew with -dumplings corn bread . dumplings corn bread chili with /dumplings old fashioned 0 dumplings paprika veal stew with ∂easy vegetable soup 5egg bacon spaghetti with 1egg enchiladas scrambled 2egg pizza prosciutto and 3egg pizza tuna and 4egg pudding ham corn 6eggnog cheesecake holiday ∑ eggnog tart ; eggplant baked adzuki beans with 9$eggplant bread crumbs spaghetti with 7 eggplant casserole chicken and ∏eggplant caviar :#eggplant fontina sandwiches grilled < eggplant mediterranean stuffed = eggplant mezzelune stuffed with 8eggplant soup mint roasted πeggplant spicy chili sauce " eggs g soda r ed lves en ve sh parsley or mint 4 tsp (20 oz) ) preferably stone ground Rome dough arnish or garnish ots MQ19 ? ±@ B@ Dairy, Refrigerated & Frozen Foods " yogurt, plain ed lves en ve sh parsley or mint 1^ cups (12 oz) ) preferably stone ground Rome dough arnish or garnish ots MQ19 ±@ B@ Dairy, Refrigerated & Frozen Foods " milk t, plain ed lves en ve sh parsley or mint 1^ cups (12 fl oz) referably stone ground Rome dough arnish or garnish ots MQ19 ±@ (@ Produce efrigerated & Frozen Foods lemons plain ed lves en ve sh parsley or mint 3 cups (12 fl oz) referably stone ground Rome dough arnish or garnish ots MQ12 ? ±@ (@ Baking Goods & Staples rozen Foods sugar plain ed lves en ve sh parsley or mint about ^ cup (4 oz) referably stone ground Rome dough arnish or garnish ots MQ12 ±@ (@ Dairy, Refrigerated & Frozen Foods " butter, unsalted lves en ve sh parsley or mint √Ä null BA123STDumplings, Old-Fashioned 6 tblsp cup (4 oz)√Ä null ST23!Dumplings, Paprika Veal Stew with √Ä null MF20Egg Enchiladas, Scrambled √Ä null PZ19Egg Pizza, Prosciutto and MQ12 ìÄ « 2 »Ä 3 »ÿ 4 …0 5 …à 6 …‡ 7 8 8 ê 9 Ë : À@ ; Àò < À = ÃH > Æ ? ÌÄ @ Ìÿ A Ó0 B Óà C Ó‡ D Ô8 E Ôê F ÔË G @ H ò I J ÒH K Ò† L Ò¯ M ÚP N Ú® O à P ‡ Q√Ä null PZ26Egg Pizza, Tuna and √Ä null BB04 Egg Pudding with Ham, Corn-and- √Ä null PA25 Egg and Bacon, Spaghetti with baki√Ä null CC20Eggnog Cheesecake, Holiday √Ä null CK05 Eggplant Casserole, Chicken and √Ä null SP21 Eggplant Soup with Mint, Roasted 2 tsp p √Ä null PS09)Eggplant and Bread Crumbs, Spaghetti with √Ä null GR10(Eggplant and Fontina Sandwiches, Grilled √Ä null BR01!Eggplant, Baked Adzuki Beans with MQ12 √Ä null VG20 Eggplant, Mediterranean Stuffed √Ä null PA20 Eggplant, Mezzelune Stuffed with √Ä null BB08Eggs Neptune, Poached √Ä null SA27)Eggs and Anchovies, Tomatoes Stuffed with ìÄ ?$eggs anchovies tomatoes stuffed with 0? ±@ (@ Baking Goods & Staples rozen Foods baking soda r ed lves en ve sh parsley or mint ^ tsp p cup (4 oz) referably stone ground Rome dough arnish or garnish ots MQ12 ±@ (@ Dairy, Refrigerated & Frozen Foods " eggs g soda r ed lves en ve sh parsley or mint 2 tsp p cup (4 oz) referably stone ground Rome dough arnish or garnish ots MQ12 ±@ (@ Dairy, Refrigerated & Frozen Foods " milk g soda r ed lves en ve sh parsley or mint 1 cup (8 fl oz) z) referably stone ground Rome dough arnish or garnish ots MQ12 @? ±@ 8@ Baking Goods & Staples rozen Foods flour soda r ed lves en ve sh parsley or mint 2 cups (10 oz) z) referably stone ground Rome dough arnish or garnish ots MQ01 ±@ 8@ Baking Goods & Staples rozen Foods wheat bran r ed lves en ve sh parsley or mint
2 cups (5 oz) z) referably stone ground Rome dough arnish or garnish ots MQ01 ±@ 8@ Baking Goods & Staples rozen Foods baking soda r ed lves en ve sh parsley or mint 2 tsp (5 oz) z) referably stone ground Rome dough arnish or garnish ots MQ01 √Ä null BB06'Eggs and Prosciutto, Morning Pasta with √Ä null PS11%Eggs, Pecorino and Pepper, Pasta with √Ä null BB10$Eggs, Scrambled, with Lox and Onions √Ä null PS12'Emmenthaler Cheese, Gratin of Pasta and √Ä null MF06(Enchiladas, Chicken, with Chipotle Sauce √Ä null MF05&Enchiladas, Chicken, with Peanut Sauce √Ä null MF20Enchiladas, Scrambled Egg √Ä null ST24!Endive and Pork Stew with Juniper Baking Goods & Stapl√Ä null FH19*Endive, Walnuts and Cream, Roast Fish with √Ä null PA26&Escarole and Pine Nuts, Spaghetti with √Ä null CH23Espresso Mousse, Frozen walnuts or pecans lves e√Ä null PA24Fagioli, Pasta e √Ä null SF06Fajitas, Chicken √Ä null MF22 Fajitas, Tequila-Marinated Beefup chopped z) referably√Ä null BR11&Fava Beans with Garlic Dressing, Fresh √Ä null HB04 Fennel Crisp Bread, Buckwheat- ìÄ æespresso tiramisu ø!espresso white chocolate nut bark Kfagioli pasta e Lfajitas chicken M fajitas tequila marinated beef ¿far eastern steak salad ¡farfalle ricotta ham corn ¬farfalle walnuts lemon zest √fast chocolate fondue N fava beans garlic dressing fresh Q fennel baked fish pernod and Rfennel braised ƒfennel celery oyster soup O fennel crisp bread buckwheat ≈fennel marinated salmon Sfennel olives orange and Pfennel shrimp pasta T feta cheese swiss chard with U!feta cucumbers lamb sandwich with V feta tomatoes baked mussels with Wfettuccine curry flavored Δfettuccine fresh peas ham «fettuccine ham spinach Xfettuccine homemade » fettuccine roasted garlic chili …fettuccine shrimp broccoli 4 large, ripe z) referably stone ground Rome dough arnish or garnish ots MQ01 ±@ 8@ Dairy, Refrigerated & Frozen Foods " butter, unsalted lves en ve sh parsley or mint 1 cup e, ripe z) referably stone ground Rome dough arnish or garnish ots MQ01 `? ±@ 8@ Baking Goods & Staples rozen Foods sugar, brown ted lves en ve sh parsley or mint 1 cup (7 oz) firmly packed y stone ground Rome dough arnish or garnish ots MQ01 ±@ (@ Baking Goods & Staples rozen Foods flour brown ted lves en ve sh parsley or mint 1 cup (5 oz) firmly packed y stone ground Rome dough arnish or garnish ots MQ01 ±@ (@ Baking Goods & Staples rozen Foods wheat bran n ted lves en ve sh parsley or mint
1 cup (2^ oz) irmly packed y stone ground Rome dough arnish or garnish ots MQ01 p? ! ±@ (@ Baking Goods & Staples rozen Foods baking soda ted lves en ve sh parsley or mint 1 tsp (2^ oz) irmly packed y stone ground Rome dough arnish or garnish ots MQ01 √Ä null PS24 Fennel and Shrimp with Pasta √Ä null FH02"Fennel, Baked Fish with Pernod and √Ä null VG10Fennel, Braisedaples rozen Foods ìÄ 8 R ò S T H U † V ¯ W P X ® Y 9 Z 9h [ 9¿ \ : ] :p ^ :» _ ; ` ;x a ;– b <( c <Ä d <ÿ e =0 f =à g =‡ h >8 i _ j _p k _» l ` m `x n `– o a( p aÄ q√Ä null GK20 Fennel, Olives with Orange and √Ä null SF25 Feta Cheese, Swiss Chard with √Ä null PL12&Feta and Cucumbers, Lamb Sandwich withdough arnish or ga√Ä null SH02%Feta and Tomatoes, Baked Mussels with √Ä null PA08Fettuccine, Curry-Flavored √Ä null BA001PAFettuccine, Homemade √Ä null SA02Fig Salad, Arugula and ìÄ ⁄"fragrant rainbow vegetable platter €free form apple tart ‹french baguettes › french fries fifrench onion soup gratinee }"french toast banana walnut stuffed ~french toast creamy vanilla flfresh basil pappardelle ‡fresh corn tamales · fresh fava beans garlic dressing ‚ fresh fruit salad melon boat „fresh ginger muffins ‰fresh herb pizza Âfresh peach kuchen Êfresh peach pie Áfresh peas water chestnuts Ë#fresh strawberry vanilla layer cake Èfresh tomato cream soup 2 large, ripe irmly packed y stone ground Rome dough arnish or garnish ots MQ01 Ä?" $ #±@ (@ Dairy, Refrigerated & Frozen Foods " butter, unsalted lves en ve sh parsley or mint ^ cup e, ripe irmly packed y stone ground Rome dough arnish or garnish ots MQ01 $±@ (@ Dairy, Refrigerated & Frozen Foods " eggs r, unsalted lves en ve sh parsley or mint 1 cup e, ripe irmly packed y stone ground Rome dough arnish or garnish ots MQ01 %±@ ˇˇˇˇ ˇˇˇˇ ˇˇˇˇ ˇˇˇˇ ê?% ' &±@ ˇˇˇˇ ˇˇˇˇ ˇˇˇˇ ˇˇˇˇ '±@ ˇˇˇˇ ˇˇˇˇ ˇˇˇˇ ˇˇˇˇ (±@ Ä Ë» õ∞ + 4ÿ \ò »( •ê ï à Û $@ >ê fP _– Æ@ ’P à8 ˛p ‹p ∞ I Y lh µ( πÿ í» Ê √Ä null FD04Figs, Baked Fresh, in Port √Ä null FH10Filet of Sole MeuniËre √Ä null HD11#Filo Packets, Curried Vegetables in √Ä null HD10 Filo Rolls with Walnuts, Ricotta √Ä null HD02 Filo Rolls, Beef and Currant √Ä null SH01'Filo Triangles with Shellfish, Moroccan √Ä null FD01Filo, Apples in √Ä null BB03 Fines Herbes Omelet, Classic √Ä null FH17Fish Kabobs, North African √Ä null SP18Fish Soup, ProvenÁal √Ä null ST26Fish Stew, Saffron √Ä null BA117SHFish Stock, Quick √Ä null FH01 Fish alla Veracruzana, Baked √Ä null FH09Fish and Chips √Ä null FH04 Fish in Greek Marinade, Broiled √Ä null FH05%Fish in Indian Ginger Masala, Broiled ìÄ –
1 cup (8 fl oz) rated zest MQ13 ?: < ;±@ @@ Produce efrigerated & Frozen Foods ginger, fresh ed 2 pieces, 4ñ5 oz each zest MQ13 <±@ @@ Baking Goods & Staples rozen Foods sugar , fresh ed 1^ cups (12 oz) plus 6 tblsp MQ13 =±@ @@ Produce oods & Staples rozen Foods √Ä null FD06Fritters, Banana √Ä null SH08*Fritters, Crab, with Red Pepper Mayonnaise √Ä null BA112CCFrosting, Cream Cheese √Ä null BA115CCFrosting, Sour Cream Fudge √Ä null BA111CC Frosting, Vanilla Buttercream √Ä null MQ11Fruit Bread, Holiday √Ä null BA132GKFruit Chutney, Dried- √Ä null PZ07Fruit Pizza, Dried √Ä null SA12 Fruit Salad in Melon Boat, Fresh √Ä null FD05Fruit Salad, Baked Winter √Ä null PT29
Fruit Tart √Ä null HB11 Fruit and Nut Fruitcake, Dried √Ä null TX19Fruit, Poached Winter √Ä null HB11 Fruitcake, Dried Fruit and Nut √Ä null CH18!Fruits and Nuts, Chocolate-Dipped √Ä null FD32(Fruits, Summer, in White Chocolate Sauce ìÄ âfruit salad baked winter à fruit salad melon boat fresh ä
fruit tart çfruitcake dried fruit nut é fruits nuts chocolate dipped è#fruits summer white chocolate sauce êfudge frosting sour cream ìfudge milk chocolate almond îfudge no fail ëfudge pie black white ífudge sauce cappuccino Ôfusilli onion bacon fusilli salad sweet peppers Òfusilli sausage cabbage Ú fusilli smoked salmon radicchio Ûgalette des rois >±@ @@ Baking Goods & Staples rozen Foods flour fresh ed 4 cups (1É lb) ated zest lsp MQ13 ?±@ @@ Baking Goods & Staples rozen Foods baking soda h ed 1^ tsp (1É lb) ated zest lsp MQ13 @±@ @@ Dairy, Refrigerated & Frozen Foods " butter, unsalted 1 cup (1É lb) ated zest lsp MQ13 0?@ B A±@ @@ Dairy, Refrigerated & Frozen Foods " eggs r, unsalted 4 cup (1É lb) ated zest lsp MQ13 B±@ @@ Dairy, Refrigerated & Frozen Foods " buttermilk alted
2^ cups (6 oz) z) firmly packed MQ04 X±@ 8@ Baking Goods & Staples rozen Foods flour, whole-wheat g 1^ cups (7^ oz) ) firmly packed MQ04 ∞?X Z Y±@ 8@ Baking Goods & Staples rozen Foods sugar, b√Ä null HD01Grecque, Artichokes ‡ la √Ä null FH04 Greek Marinade, Broiled Fish in √Ä null PS14#Green Beans and Saffron, Pasta with É cup (2 oz)√Ä null ST18$Green Beans with Cannellini, Italian √Ä null SF29+Green Beans, Turkey and Almonds, Stir-Fried √Ä null MF14"Grilled Cheese Tortilla Sandwiches MQ04 √Ä null PS03'GruyËre, Pasta and Cauliflower al Forno √Ä null SP19GruyËre, Pumpkin Soup with √Ä null SP24Gumbo, Seafood and Okra Z±@ √Ä null TX01 Ham Dressing, Baked Chestnut and √Ä null PZ01Ham Pizza, Asparagus and √Ä null PA01 Ham and Cheese, Pappardelle with √Ä null PS15 Ham and Spinach, Fettuccine with √Ä null PL26(Ham with Cheddar, Scalloped Potatoes and √Ä null PL02%Ham with Maple-Pineapple Glaze, Baked 2^√Ä null PA02Ham, Baked Rigatoni with √Ä null BB04 Ham, Corn-and-Egg Pudding with √Ä null PA10#Ham, Fettuccine with Fresh Peas and MQ04 √Ä null TX10'Ham, Glazed, with Poached Orange Slices √Ä null VG19Ham, Lima Beans with √Ä null PS21$Ham, Ricotta and Corn, Farfalle with [±@√Ä null BR20!Ham, Smoked, Rice Croquettes with √Ä null SP25 Ham, Smoked, Split Pea Soup with ìÄ »"ham cheddar scalloped potatoes and Δham cheese pappardelle with Àham corn egg pudding with ƒ ham dressing baked chestnut and à ham fettuccine fresh peas and Õ ham glazed poached orange slices Œham lima beans with … ham maple pineapple glaze baked ≈ham pizza asparagus and œ ham ricotta corn farfalle with – ham smoked rice croquettes with — ham smoked split pea soup with «ham spinach fettuccine with “ham swiss chard with ”hamburgers deviled ‘ hash beef &hash brown potatoes 'hawaiian upside down cake (hazelnut amaretti ’ hazelnut biscotti chocolate )hazelnut date panforte ¿?[ ] \±@ 8@ Dairy, Refrigerated & Frozen Foods " buttermilk wheat g
1 cup (8 fl oz) mly packed acked MQ04 ]±@ 8@ Oils, Condiments & Spices en Foods oil, vegetable eat g â cup (2^ fl oz) ly packed acked MQ04 ^±@ 8@ Baking Goods & Staples es en Foods molasses table eat g É cup (2 fl oz) ly packed acked MQ04 –?^ ` _±@ 8@ Baking Goods & Staples es en Foods honey es table eat g É cup (3 oz) z) ly packed acked MQ04 `±@ 8@ Baking Goods & Staples es en Foods raisins table eat g 1 cup (6 oz) z) ly packed acked MQ04 a±@ H@ Baking Goods & Staples es en Foods wheat bran ble eat g √Ä null TX27Ham, Swiss Chard with ìÄ i® “ k ” k` ‘ k∏ ’ l ÷ å ◊ çH ÿ ç† Ÿ ç¯ ⁄ éP € é® ‹ è › èX fi è∞ fl ê ‡ ê` · ê∏ ‚ ë „ ëh ‰ ë¿ Â í Ê íp Á ≥P Ë ≥® È ¥ Í ¥X Î ¥∞ Ï µ Ì µ` Ó µ∏ Ô ∂ ∂h Ò√Ä null BF14Hamburgers, Deviled √Ä null BF02
Hash, Beef MQ04 √Ä null CB08 Hazelnut Biscotti, Chocolate- √Ä null PT10Hazelnut Pie, Chocolate- ìÄ :honey anise springerle ;honey nectarine cheesecake <honey nut bread =honey orange madeleines ›horseradish cream cold fl&horseradish leeks mashed potatoes with >horseradish mustard sauce fihorseradish sauce cranberry ?hot cross buns @hot spiced cider sachets Ahummus Bhungarian apricot crepes Chungarian cauliflower soup Dhungarian pork goulash soup ‡ ice cream chocolate mandarin ·ice cream vanilla Eiced melon soup champagne ‚icing confectioners sugar „ icing lemon ‰ icing white Â$indian ginger masala broiled fish in Êinsalata caprese Firish lamb stew Gitalian beef stew Hitalian broccoli olives I italian green beans cannellini ‡?a c b±@ H@ Baking Goods & Staples es en Foods flour, whole-wheat g 3 cups (15 oz) ly packed acked MQ04 c±@ H@ Baking Goods & Staples es en Foods sugar, brown wheat g ^ cup (3^ oz) firmly packed cked MQ04 d±@ H@ Baking Goods & Staples es en Foods baking soda wheat g 1 tblsp plus 1 tsp y packed cked MQ04 ?d f e±@ H@ Dairy, Refrigerated & Frozen Foods " eggs g soda wheat g 8 tblsp plus 1 tsp y packed cked MQ04 f±@ H@ Dairy, Refrigerated & Frozen Foods " buttermilk wheat g
2 cups (16 fl oz) y packed cked MQ04 g±@ H@ Oils, Condiments & Spices en Foods oil, vegetable eat g § cup (5 fl oz) ) y packed cked MQ04 √Ä null CC13 Hazelnut, Fig and Anise Cake √Ä null BA001PAHomemade Fettuccine √Ä null BA001PAHomemade Lasagne Noodles √Ä null BA001PAHomemade Pappardelle √Ä null BA001PAHomemade Tagliatelle √Ä null BA001PAHomemade Taglierini √Ä null BA055BFHorseradish Cream, Cold √Ä null BA066TX Horseradish Sauce, Cranberry √Ä null PO13+Horseradish and Leeks, Mashed Potatoes with ?√Ä null CH12 Ice Cream, Chocolate Mandarin en Foods √Ä null NR01Ice Cream, Vanilla √Ä null BA113CCIcing, Confectioners' Sugar √Ä null BA110GK Icing, Lemoneat g √Ä null BA125HB Icing, White √Ä null FH05%Indian Ginger Masala, Broiled Fish in √Ä null SA26Insalata Caprese packed cked √Ä null BA043MQJam Butter, Strawberry ìÄ Z leeks onions shallots sausage leeks shrimp pine nuts lemon almond anise biscotti !lemon basil roasted potatoes with lemon bay leaf olive oil with [lemon blueberry bundt cake \ lemon butter $lemon butter herbs new potatoes with !lemon capers pork medallions with ]lemon cardamom tuiles lemon cheesecake classic ^lemon chicken breasts lemon chicken roasted _lemon clove tea cake `lemon coconut squares lemon curd orange honey es table eat g ^ cup (6 oz) z) ) y packed cked MQ04 j±@ H@ Baking Goods & Staples es en Foods raisins table eat g 2 cups (12 oz) ) y packed cked MQ04 ?j l k±@ 0@ Baking Goods & Staples es en Foods flour s table eat g 2É cups (11^ oz) y packed cked MQ25 l±@ 0@ Baking Goods & Staples es en Foods baking powder eat g 2 tsp s (11^ oz) y packed cked MQ25 m±@ 0@ Baking Goods & Staples es en Foods baking soda r eat g 1 tsp s (11^ oz) y packed cked MQ25 0?m o n±@ 0@ Baking Goods & Staples es en Foods sugar soda r eat g • cup (6 oz) oz) y packed cked MQ25 √Ä null HB32Jam Tart, Twelfth Night √Ä null BA137GKJam, Peaches-and-Spice √Ä null BA042MQJam, Pear-Ginger o±@ 0@ Da√Ä null BA041MQJam, Uncooked Strawberry √Ä null SH27Jambalaya, Shrimp √Ä null GR03 Kababs, Chicken and Mushroom " milk √Ä null FH17Kababs, North African Fish √Ä null PL01Kebabs, Apricot-Glazed Pork √Ä null BF03#Kebabs, Beef, with Pineapple Relish ^ cup (4 f√Ä null BR16Kidney Bean Soup, Pasta and √Ä null CH19Kisses, Cocoa Meringue ìÄ ∂¿ Ú ∏ Û ∏x Ù ∏– ı π( ˆ πÄ ˜ ⁄` ¯ ⁄∏ ˘ € ˙ €h ˚ €¿ ¸ ‹ ˝ ‹p ˛ ‹» ˇ › ›x ›– fi( fiÄ fiÿ fl0 flà fl‡ ‡8 ‡ê
‡Ë ·@ ·ò · ‚H ‚† ‚¯ √Ä null FD14Kuchen, Fresh Peach p±@ √Ä null PL09 Lamb Burgers with Mint, Grilled √Ä null GR27Lamb Chops, Rosemary-Smoked √Ä null PL30Lamb Curry, Sweet-and-Spicy √Ä null PL03%Lamb Shanks with White Beans, Braised ìÄ Ûkuchen fresh peach Nkung pao chicken Olamb barley white bean stew Ùlamb burgers mint grilled P"lamb chops coriander orange butter ılamb chops rosemary smoked ˘lamb crusted rack of ˆlamb curry sweet spicy ˙lamb dry marinade for ˚ lamb fillet of roasted peppers ¸ lamb grilled butterflied leg of ˝lamb herbed rack of Qlamb lentil soup Rlamb potato skewers ˛ lamb roast leg of vegetables S lamb sandwich feta cucumbers ˜ lamb shanks white beans braised Tlamb stew artichokes U lamb stew caramelized onions ¯lamb stew irish ˇlamb stuffed leg of V
lamb tikka lasagne broccoli tomato lasagne noodles homemade W!lavash rolls smoked chicken salad leek cake straw potato Xleek canadian bacon quiche Yleek potato soup leeks celery hearts and !leeks cream angel hair pasta with %leeks mashed potatoes horseradish and @?p r q±@ 0@ Oils, Condiments & Spices en Foods oil, vegetable eat g â cup (2^ fl oz) y packed cked MQ25 r±@ 0@ Dairy, Refrigerated & Frozen Foods " eggs vegetable eat g 1 cup (2^ fl oz) y packed cked MQ25 s±@ 0@ Produce efrigerated & Frozen Foods oranges etable eat g 1 tblsp finely grated zest cked MQ25 P?s u t±@ 0@ Produce efrigerated & Frozen Foods strawberries, fresh 1 cup (4 oz) thinly sliced cked MQ25 u±@ 0@ Canned Goods, Juices & Preserves s jam, strawberry esh about â cup (3^ oz) sliced cked MQ25 v±@ @@ Baking Goods & Staples Preserves s flour trawberry esh √Ä null ST16Lamb Stew, Irish(1 lb 6^ oz) liced cked √Ä null PL06Lamb, Crusted Rack of √Ä null BA015GRLamb, Dry Marinade for √Ä null PL07%Lamb, Fillet of, with Roasted Peppers √Ä null PL08 Lamb, Grilled Butterflied Leg of √Ä null GR15Lamb, Herbed Rack of √Ä null PL22#Lamb, Roast Leg of, with Vegetables √Ä null PL28Lamb, Stuffed Leg of √Ä null BA001PALasagne Noodles, Homemade √Ä null PA03 Lasagne, Broccoli and Tomato √Ä null PO31Leek Cake, Straw Potato √Ä null PS10&Leeks and Cream, Angel Hair Pasta with √Ä null SF21 Leeks and Shrimp with Pine Nuts √Ä null VG13Leeks, Celery Hearts and √Ä null PO13+Leeks, Mashed Potatoes with Horseradish and √Ä null VG22)Lemon Butter and Herbs, New Potatoes with √Ä null CC09Lemon Cheesecake, Classicw±@ @@ Baking Goods√Ä null CK26Lemon Chicken, Roasted √Ä null PT30 Lemon Curd Tart, Strawberry and √Ä null BA135GKLemon Curd, Orange- baking powder y √Ä null SP12 Lemon Soup, Greek Chicken and √Ä null PO26&Lemon and Basil, Roasted Potatoes with √Ä null BA133GK"Lemon and Bay Leaf, Olive Oil with tsp s (1 lb 6^ oz)√Ä null PL18&Lemon and Capers, Pork Medallions with √Ä null CB01 Lemon, Almond and Anise Biscotti √Ä null FH10%Lemon, Fillet of Sole with Butter and √Ä null SH18'Lemon-Lime Butter, Shellfish Grill with ìÄ „P ‰∞  Â` Â∏ ò H † ¯ (ÿ )0 )à )‡ *8 *ê ! *Ë " +@ # +ò $ + % ,H & ,† ' ,¯ ( -P ) -® * . + .X , .∞ - / . /` / /∏ 0 0 1√Ä null ST29Lemongrass, Tuna with √Ä null PL11Lentil Soup, Lamb and baking√Ä null BR18'Lentils and Turkey Meatballs, Ragout of √Ä null BR31"Lentils and Walnuts, Warm Salad of ìÄ
lemon curd tart strawberry and alemon currant cookies lemon fillet of sole butter and b lemon icing &lemon lime butter shellfish grill with clemon orange chicken dlemon raspberry mousse elemon rosemary chicken flemon slice muffins lemon soup greek chicken and g
lemon tart hlemon whipped cream lemongrass tuna with lentil soup lamb and "lentils turkey meatballs ragout of lentils walnuts warm salad of lettuce butter tarragon salad lettuce cups minced chicken in (lettuce hearts of minted green peas with lettuce pasta salad tuna and ilima beans hamng Goods & Staples Preserves s sugar soda r y esh 1^ cups (12 oz) oz) liced cked MQ25 p?y { z±@ @@ Dairy, Refrigerated & Frozen Foods " milk soda r y esh 1 cup (8 fl oz) oz) liced cked MQ25 {±@ @@ Dairy, Refrigerated & Frozen Foods " sour cream r y esh
1 cup (8 fl oz) oz) liced cked MQ25 |±@ @@ Oils, Condiments & Spices en Foods oil, vegetable esh § cup (5 fl oz) oz) liced cked MQ25 Ä?| ~ }±@ @@ Dairy, Refrigerated & Frozen Foods " eggs vegetable esh 2 cup (5 fl oz) oz) liced cked MQ25 ~±@ @@ Produce efrigerated & Frozen Foods oranges etable esh 2 tblsp finely grated zest cked √Ä null SF17 Lettuce Cups, Minced Chicken in √Ä null SA08#Lettuce, Butter, and Tarragon Salad √Ä null VG21*Lettuce, Hearts of, Minted Green Peas with √Ä null PA07"Lettuce, Pasta Salad with Tuna and √Ä null BA077FHLime Butter, Ginger- ìÄ zmaple pecan pie *$maple pineapple glaze baked ham with {maple walnut rounds +marinade citrus ,marinade dry for fish -"marinade dry for lamb beef chicken .marinade dry for pork /marinade red white wine |marinated mushrooms 0marmalade blueberry orange 1 mascarpone baked apples with }!mashed potatoes horseradish leeks ~mashed potatoes parsnips 2 matzo ball soup classic deli
÷X √Ä null CK14"Plum Jam and Almonds, Chicken with √Ä null PT11Plum Pie, Deep-Dish √Ä null HB30Plum Pudding, Steamed √Ä null SF07Plum Sauce, Chicken with √Ä null GR12Polenta, Grilled ˚±@ 8@ Baking Goods√Ä null VG25 Polenta, Red Bell Peppers with √Ä null FD26)Pomegranate Seeds, Pineapple Granita with √Ä null GK03Popcorn, Caramel-Nut flour, whole-whe√Ä null PS18"Porcini, Pasta with Prosciutto and √Ä null PZ04Pork Calzone, Braised √Ä null PL29*Pork Chops with Prunes and Apples, Stuffed(5 oz) oz) mly√Ä null PL14"Pork Chops, Moroccan-Style Broiled √Ä null PL16Pork Chops, Pecan-Crusted √Ä null SF22Pork Chow Mein, Shrimp and MQ03 √Ä null SP14 Pork Goulash Soup, Hungarian √Ä null PL01Pork Kebabs, Apricot-Glazed √Ä null PL31"Pork Satay with Peanut Sauce, Thai ¸±@ 8@ Ba√Ä null GR06Pork Satay, Curried √Ä null PL17(Pork Sausages and Tomatoes, Polenta with √Ä null PL27Pork Stir-Fry, Southwest baking√Ä null PL10%Pork Tenderloin with Chutney, Grilled √Ä null PL20(Pork Tenderloin, Onion Marmalade-Stuffed ìÄ •∏ R ®( S ®Ä T ®ÿ U …∏ V W h X ¿ Y À Z Àp [ À» \ à ] Ì ^ ÌX _ Ì∞ ` Ó a Ó` b Ó∏ c Ô d Ôh e Ô¿ f g p h » i Ò j Òx k Ò– l Ú( m n ` o ∏ p qSÄ è ߆ MQ03 Ä ¶ ¿ aÿ Æ ¸ I ñ8 „P Qx ~ À 8¿ Öÿ “ Lò ö8 Δ» √Ä null PL05*Pork with Sausage Stuffing, Crown Roast of 8@ √Ä null MF10Pork, Cornmeal Boats with √Ä null BA017GRPork, Dry Marinade for ìÄ Upork dry marinade for " buttermilk -wheat tional) unsalted)
stock fish ƒstock quick chicken beef ≈stock quick fish Δstock vegetable Àstollen cranberries dresden »stracciatella fiorentina …straw potato leek cake " eggs cream r ow or white unsalted) 4 cups (12 fl oz) shredded and diced rÈe MQ07 ™≤@ 8@ Dairy, Refrigerated & Frozen Foods " butter, unsalted or white unsalted) ^ cup s (12 fl oz) shredded and diced rÈe MQ07 ´≤@ 8@ Canned Goods, Juices & Preserves s chili peppers ed or white unsalted) ^ cup (3 oz) roasted, peeled and diced rÈe & MQ07 @?´ ≠ ¨≤@ 8@ Dairy, Refrigerated & Frozen Foods " cheese, Cheddar or white unsalted) 1 cup (4 oz) finely shredded and diced rÈe MQ07 ≠≤@ (@ Baking Goods & Staples rozen Foods flour , Cheddar or white unsalted) 2 cups (10 oz) nely shredded and diced rÈe MQ26 Æ≤@ (@ Baking Goods & Staples rozen Foods baking powder r or white unsalted) 1 tblsp 10 oz) nely shredded and diced rÈe MQ26 √Ä null PL27Stir-Fry, Southwest Pork √Ä null BA108BR Stock, Beef √Ä null BA031CKStock, Chicken √Ä null BA063TXStock, Chicken or Turkey √Ä null BA107SF Stock, Chinese-Style Chicken √Ä null BA116SH Stock, Fish P?Æ ∞ Ø≤@ (@√Ä null BA061SP Stock, Quick Chicken or Beef √Ä null BA117SHStock, Quick Fish √Ä null BA060SPStock, Vegetable " √Ä null BA041MQStrawberry Jam, Uncooked ìÄ ⁄summer ratatouille œ summer squash skewers pepper and €summer succotash ‹ sun dried tomato herb muffins ›sun dried tomato pesto fisunshine cupcakes – sweet potato chicken mango and flsweet potato ginger pudding ‡sweet potatoes anna —"sweet potatoes baked creme fraiche ·sweet sausage patties ‚sweet sour brisket „sweet sour cabbage “ sweet sour sauce crispy fish in ‰sweet spicy lamb curry Âsweetened tart pastry Êsweetheart raspberry tart Áswiss chard feta cheese Ëswiss chard ham ” swiss chard pasta sausage and ’ swordfish middle eastern grilled ‘!swordfish tomatillo salsa grilled ÷syrup homemade chocolate ◊tabbouleh brown rice ÿtaco salad tex mex Ÿtacos chicken broth Ètagliatelle butter sage ⁄tagliatelle homemade " eggs g powder r or white unsalted) 1 cup (8 fl oz) ely shredded and diced rÈe MQ26 ±≤@ (@ Oils, Condiments & Spices en Foods oil, olive er r or white unsalted)
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tart tatin Ôtart twelfth night jam Ú tartar sauce tartlets blue cheese Ò tartlets boysenberry cheesecake Útartlets miniature truffle Ûtempura seafood Ûtenderloin pepper steaks Ù tequila marinated beef fajitas ıteriyaki chicken ˆteriyaki sauce ˜tex mex baked potato skins ¯!tex mex cheese dip tortilla chips ˘tex mex taco salad MQ14 ø≤@ @ Baking Goods & Staples rozen Foods flour, cake -wheat white unsalted) ^ cup (2 oz) ) resh thyme, oregano or dill, or 2 tsp dried MQ14 ¿≤@ @ Baking Goods & Staples rozen Foods baking powder heat white unsalted) 2 tsp (2 oz) ) resh thyme, oregano or dill, or 2 tsp dried MQ14 ∞?¿ ¬ ¡≤@ @ Baking Goods & Staples rozen Foods baking soda r heat white unsalted) 1 tsp (2 oz) ) resh thyme, oregano or dill, or 2 tsp dried MQ14 ¬≤@ @ Dairy, Refrigerated & Frozen Foods " buttermilk r heat white unsalted)
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9veal braised rolled leg of 'veal chops mushrooms cream
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ìÄ Á0 J Ë` K Ëà L È8 M ÈË N Í O Í8 P ÍË Q Î R Î8 S ÎË T Ï U Ï8 V ÏË W Ì X Ì8 Y ÌË Z Ó [ Ó¿ \ ÓË ] Ôò ^ Ô¿ _ ÔË ` ò a ¿ b Òp c Òò d ÚH e Úp f Úò g Ú¿ h ÚË i√Ä null ù y, R√Ä 'y¿ null Ω ”Ä L √Ä 'zH null ¬ ”Ä M N O " cheese, Fontina olive e unsalted) √Ä 'z– null ¬ √Ä '{X null ¬ √Ä '{‡ null ˇ ”Ä P Q R 10 oz aeta or Greek, pitted egano or dill, or 2 tsp dried √Ä '|h null ˇ √Ä '| null ˇ √Ä null ”Ä S T U PZ08 √Ä null √Ä null √Ä '}x null
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√Ä 'ÇX null d ”Ä b c wine, dry white olive e unsalted) √Ä 'LJ null d √Ä null w ”Ä d e f g h i • cup (6 fl oz) eek,√Ä null w ed √Ä null w √Ä null w √Ä null w
√Ä null w √Ä null v ìÄ Û j ıÿ k ˆ l ˆ∞ m ˆÿ n ˜ o ˜∞ p ˜ÿ q ¯ r ¯∞ s ¯ÿ t ˘ u ˘( v ˘ÿ w ˙à x ˙∞ y ˙ÿ z ˚à { ˚∞ | ˚ÿ } ¸à ~ ¸∞ ¸ÿ Ä ˝à Å ˝∞ Ç ˝ÿ É ˛à Ñ ˇ8 Ö ˇ` Ü ˇà á 8 à ` âSÄ xx Ù» ^0 Dairy, Refrigerated & Frozen Foods Ä Û8 ∞
”Ä v " eggs e, Parmesan olive e unsalted) √Ä null Ò ”Ä w x y √Ä null Ò r di√Ä null Ò √Ä null ¯ ”Ä z { | √Ä null ¯ √Ä null ¯ √Ä null ”Ä } ~ √Ä null √Ä null √Ä null / ”Ä Ä Å Ç √Ä null / √Ä null / √Ä null ; ”Ä É √Ä null i ”Ä Ñ Ö Ü √Ä null i √Ä null i √Ä null ”Ä á à â ä ã å 0?\ ^ ]≥@ @ Dairy, Refri√Ä null √Ä null √Ä null ìÄ à ä ∏ ã ‡ å ç ∏ é ‡ è ê 0 ë X í Ä ì 0 î X ï Ä ñ 0 ó X ò Ä ô 0 ö ‡ õ ú 0 ù X û Ä ü ® † X ° Ä ¢ ® £ X § Ä • ® ¶ – ß ¯ ®
no o√Ä null fi √Ä 'éê null Ô ”Ä « » … À à √Ä 'è null Ô √Ä 'è† null Ô √Ä 'ê( null Ô ìÄ Ä ∞ À ÿ Ã Õ ∞ Œ ÿ œ – ( — P “ x ” ( ‘ P ’ x ÷ † ◊ » ÿ Ÿ † ⁄ » € ‹ › @ fi h fl ‡ @ · h ‚ ê „ ∏ ‰ ‡  ê Ê ∏ Á ‡ Ë È√Ä 'ê∞ null Ô
√Ä null V √Ä null U ”Ä e≥@ @ Dairy, Refrigerated & Frozen Foods √Ä null U √Ä null U √Ä null W ”Ä " cheese, mozzarella live e unsalted) √Ä null W √Ä null W √Ä null W √Ä null W
√Ä null W √Ä 'üê null u r di”Ä √Ä '†∞ null u √Ä '°8 null u √Ä '°¿ null u √Ä null t ”Ä ! " # √Ä null t √Ä null t √Ä null t √Ä null t
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√Ä null √Ä '™@ null ¯ ega”Ä Q R tsp dried √Ä '™» null ¯ @ @ √Ä null 9 $ $ ”Ä S T √Ä null 9 H H √Ä '´P null Ü ”Ä U V W √Ä '´ÿ null Ü √Ä '¨` null Ü $ $ √Ä null ≠ ”Ä X Y Z √Ä null ≠ √Ä null ≠ $ $ √Ä null ø
”Ä [ \ √Ä null ø √Ä '¨Ë null F ”Ä ] ^ √Ä '≠p null F $ $ √Ä null ( p?”Ä _ ` a @ Produce ndiments & Spices en Foods √Ä null ( √Ä null ( √Ä '≠¯ null 6 ”Ä b c radicchio -virgin olive e unsalted) √Ä 'ÆÄ null 6 * * √Ä null r ”Ä d e f g 4 heads ls leaves y grated egano or dill, or 2 tsp√Ä null r √Ä null r $ $ √Ä null r 0 0 √Ä null y ”Ä h i j PZ20 √Ä null y √Ä null y ìÄ C∏ j DË k Eò l E¿ m Fp n Fò o F¿ p Gp q Gò r G¿ s Hp t Hò u H¿ v Ip w Iò x I¿ y Jp z Jò { J¿ | Kp } Kò ~ K¿ Lp Ä Lò Å L¿ Ç Mp É Mò Ñ NH Ö Np Ü Nò á OH à Op â√Ä null ç ”Ä k l oil, extra-virgin olive e unsalted) √Ä null ç 8 8 √Ä 'Ø null ê ”Ä m n o 3 tblsp ls leaves √Ä 'Øê null ê ried√Ä '∞ null ê $ $ √Ä null æ ”Ä p q r PZ20 √Ä null æ √Ä null æ √Ä null ”Ä s t u k≥@√Ä null pice√Ä null √Ä null
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√Ä null j ”Ä ) PZ21 √Ä null â ìÄ Éà * Ö@ + Ö , Ü - Ü» . áx / à( 0 àP 1 â 2 â∞ 3 âÿ 4 äà 5 ã8 6 ã` 7 å 8 å8 9 åË : ç ; ç¿ < ép = éò > èH ? è¯ @ ê® A ê– B ê¯ C ë® D íX E íÄ F ì0 G ìX H î I”Ä * √Ä 'Ë null ´ bs, ”Ä + ,d lted) √Ä 'Ëà null ´ √Ä null Æ ”Ä - 2 tblsp s leaves y grated egano or dill, or 2 tsp dried √Ä null ∞ ”Ä . PZ21 √Ä 'È null ∑ ”Ä / 0 √Ä 'Èò null ∑ √Ä 'Í null Û ”Ä 1uce oods, Juices & Preserves s √Ä 'Í® null ˛ ”Ä 2 3 bell peppers, yellow and/or red lted) √Ä 'Î0 null ˛
√Ä null ”Ä 4 √Ä null : r di”Ä 5 6ed √Ä null : $ $ √Ä 'Î∏ null ? ”Ä 7 8 √Ä 'Ï@ null ? √Ä null [ ”Ä 9 : √Ä null [ √Ä null ] ”Ä ; √Ä null â ”Ä < = √Ä null â √Ä 'Ï» null î ”Ä > √Ä 'ÌP null ú ”Ä ? √Ä null ¬ ”Ä @ A Bndiments & Spices serves s √Ä null ¬ √Ä null ¬ √Ä null ‡ ”Ä C oil, extra-virgin olive /or red lted) √Ä 'Ìÿ null ˘ ”Ä D E 8 tblsp s leaves y grated egano o√Ä 'Ó` null ˘ √Ä 'ÓË null ˛ ”Ä F G √Ä 'Ôp null ˛ √Ä null
”Ä H I √Ä null √Ä null BaìÄ î0 J ïË K ñ L ñ¿ M óp N óò O òH P ò¯ Q ô R ôH S ô¯ T ö U ö– V ö¯ W õ X õ– Y õ¯ Z ú [ úH \ úp ] úò ^ ùH _ ùp ` û a ûH b û¯ c ü® d ü– e ü¯ f † g †H h †p i”Ä J Ked or red lted) √Ä null 0 0 √Ä null ¿ ”Ä L 1 cup p s leaves y grated egano or dill, or 2 tsp dried √Ä 'Ô¯ null Ê ”Ä M N PZ21 √Ä 'Ä null Ê √Ä 'Ò null ”Ä O √Ä null z≥@”Ä P Q Ruce oods & Staples es serves s √Ä null √Ä null √Ä null ´ ”Ä S T garlic rumbs, fine dried or red lted) √Ä null ´ √Ä 'Òê null Æ ”Ä U V W 6 cloves s leaves y grated egano or dill, or 2 tsp dried √Ä 'Ú null Æ √Ä 'Ú† null Æ √Ä 'Û( null ø ”Ä X Y Z [ \ ] PZ21 √Ä 'Û∞ null ø √Ä 'Ù8 null ø √Ä 'Ù¿ null ø √Ä 'ıH null ø
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esh ”Ä 2st egano or dill, or 2 tsp dried √Ä null ˙ ”Ä 3 PZ09 √Ä (D¯ null € ”Ä 4 5 6 7 8 √Ä (EÄ null € √Ä (F null € oods√Ä (Fê null € √Ä (G null € √Ä null î ”Ä 9 : ; < = " cheese, goat nzola live or re√Ä null î √Ä null î √Ä null î √Ä null î √Ä (G† null ⁄ ”Ä > ? @ A É lb, fresh ly grated zest egano or dill, or 2 tsp dried √Ä (H( null ⁄ √Ä (H∞ null ⁄ √Ä (I8 null ⁄ √Ä (I¿ null ∑ 09 ”Ä B C D E √Ä (JH null ∑ √Ä (J– null ∑ √Ä (KX null ∑ √Ä (K‡ null Û gera”Ä F G H √Ä (Lh null Û √Ä (L null Û √Ä (XH null " Font”Ä I Jred lted) √Ä (X– null " ìÄ ˙ J ˚H K ˚¯ L ¸ M ¸H N ¸¯ O ˝ P ˝– Q ˝¯ R ˛ S ˛H T ˛p U ˇ V ˇH W ˇp X ˇò Y H Z p [ ò \ ¿ ] Ë ^ ò _ ¿ ` Ë a b 8 c Ë d e ¿ f Ë g h 8 i√Ä null Î ”Ä K L M PZ09 √Ä null Î √Ä null Î √Ä (YX null £ ”Ä N O √Ä (Y‡ null £ √Ä null ¬ ”Ä P Q R S T √Ä null ¬ √Ä null ¬ √Ä null ¬ √Ä null ¬ √Ä null Δ ”Ä U V W X √Ä null Δ √Ä null Δ √Ä null Δ √Ä null » ”Ä Y Z [ \ ] @?å é ç≥@ @ Dairy, Refrigerated & Frozen√Ä null » √Ä null » √Ä null » √Ä null » √Ä (Zh null … ”Ä ^ _ ` a b" cheese, mozzarella live or red lted) √Ä (Z null … √Ä ([x null … √Ä (\ null … √Ä (\à null … É lb√Ä (] null fl ll, ”Ä c d √Ä (]ò null fl √Ä null ”Ä e f g h √Ä null √Ä null √Ä null √Ä null Ô Cond”Ä i j k l √Ä null Ô ìÄ Ë j k @ l h m n @ o h p ê q ∏ r h s ê t ∏ u ‡ v ê w ∏ x ‡ y
√Ä null fi √Ä (í null ”Ä A B C D E F ê?õ ù ú≥@ @ Produce ndiments & Spices en Foods √Ä (í† null √Ä (ì( null √Ä (ì∞ null √Ä (î8 null
√Ä (î¿ null √Ä null $ ) ”Ä G √Ä (ïH null & ”Ä H I J 3 cloves fl oz) grated ated egano or dill, or 2 tsp dried √Ä (ï– null & √Ä (ñX null & ìÄ R∏ J SË K Tò L T¿ M Up N Uò O U¿ P Vp Q Vò R V¿ S VË T W U W8 V WË W X X X8 Y X` Z Xà [ X∞ \ Y` ] Yà ^ Y∞ _ Yÿ ` Z a Z( b Zÿ c [ d [( e [ÿ f \ g \( h \ÿ i√Ä null ' ”Ä K L ù≥@ @ Produce ndiments & Spices en Foods √Ä null ' √Ä (ñ‡ null ( ”Ä M N O sage, fresh iling tabl√Ä (óh null ( √Ä (ó null ( √Ä null ^ ”Ä P Q R S T U 1 handful leaves r√Ä null ^ ried√Ä null ^ √Ä null ^ √Ä null ^
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, Co√Ä (õ null ` √Ä null d ”Ä \ ] ^ _ ` a √Ä null d sesa√Ä null d √Ä null d √Ä null d
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√Ä )∂¯ null K ”Ä H I J PZ10 √Ä )∑Ä null K √Ä )∏ null K ìÄ l J m0 K m‡ L n M n0 N n‡ O o P o0 Q oX R oÄ S o® T pX U pÄ V p® W qX X qÄ Y q® Z rX [ rÄ \ r® ] sX ^ t _ t0 ` tX a u b u0 c uX d v e v∏ f v‡ g w h w0 i√Ä )∏ê null W ”Ä K L M √Ä )π null W √Ä )π† null W √Ä )∫( null ÿ ”Ä N O P Q R S √Ä )∫∞ null ÿ √Ä )ª8 null ÿ √Ä )ª¿ null ÿ √Ä )ºH null ÿ
√Ä )º– null ÿ √Ä null 1 ”Ä T U V ¿?— ” “≥@ @ Produce ndiments & Spices serves s √Ä null 1 √Ä null 1 √Ä )ΩX null ã ”Ä W X Y chives, fresh h n olive or red lted) √Ä )Ω‡ null ã √Ä )æh null ã √Ä null Ÿ ”Ä Z [ \ 1 tblsp minced ned live oil anos o o√Ä null Ÿ √Ä null Ÿ √Ä )æ null ä ”Ä ] PZ10 √Ä )øx null ê ”Ä ^ _ ` √Ä )¿ null ê
√Ä )¿à null ê Pr√Ä null í ”Ä a b c √Ä null í √Ä null í √Ä )¡ null •
ed) ”Ä d √Ä null Á ”Ä e f g h i j 1 tblsp minced ned live oil anos o or dill, or 2 tsp dried √Ä null Á √Ä null Á √Ä null Á √Ä null Á
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r di√Ä null √Ä )¬® null ”Ä s √Ä null ”Ä t u √Ä null √Ä )√0 null 1 ”Ä v √Ä null ~ ”Ä w x y z { | √Ä null ~ √Ä null ~ √Ä null ~ √Ä null ~
vegetables ”Ä % ìÄ Ωp 6 æ® 7 æÿ 8 ø 9 ø8 : øh ; øò < ø» = ø¯ > ¿( ? ¿X @ ¿à A ¿∏ B ¿Ë C ¡ D ¡H E ¡x F ¡® G ¡ÿ H ¬ I ¬8 J ¬h K ¬ò L ¬» M ¬¯ N √( O √X P √à Q √∏ R √Ë S ƒ T ƒH U√Ä adzuki beans ìÄ 6 7 8 9 : ; < = > ? @ A B C D E F G H ! I " J # K $ L % M & N ' O ( P ) Q * R + S , T - U .√Ä allspice √Ä almond extract √Ä almonds √Ä American cheese √Ä anchovies √Ä anise extract √Ä aniseeds √Ä apple cider ·≥@ @√Ä apple juice d & Frozen Foods √Ä apples √Ä
applesauce À apricots À Arborio rice À
artichokes eggs extra-virgin olive À arugula À asparagus À avocados À !bacon À "baking powder 2 tbÀ # baking soda l anos o or dill, or 2 tspÀ $balsamic vinegar À %bananas À &barley À 'basil À ( basmati rice À )
bay leaves √Ä * bean sprouts √Ä +beans √Ä ,beans, adzuki √Ä - beans, black ‚≥@ √Ä .beans, borlotti gerated & Frozen Foods√Ä /beans, cannellini SÄ ºh ≈0 Õ» ’ÿ ›Ë ¯ Ó ˆ ˛( !8 !H !X ! h !&x !.à !6ò !>® ìÄ ƒx V «» W «¯ X »( Y »X Z »à [ »∏ \ »Ë ] … ^ …H _ …x ` …® a …ÿ b c 8 d h e ò f » g ¯ h À( i ÀX j Àà k À∏ l ÀË m à n ÃH o Ãx p î q Ãÿ r Õ s Õ8 t Õh uSÄ Ω† Δ¿ Œ– ÷‡ fi Á Ô ˜ ˇ0 !@ !P !` ! p !'Ä !/ê !7† !?∞dill, or 2 tsp dried ìÄ V / W 0 X 1 Y 2 Z 3 [ 4 \ 5 ] 6 ^ 7 _ 8 ` 9 a : b ; c < d = e > f ? g @ h A i B j C k D l E m F n G o H p I q J r K s L t M u N√Ä 0beans, chick-peas √Ä 1 beans, fava √Ä 2beans, fermented black √Ä 3beans, flageolet @ Produce √Ä 4 beans, fresh ods √Ä 5beans, garbanzo √Ä 6beans, Great Northern √Ä 7 beans, green √Ä 8beans, Italian green √Ä 9beans, kidney sh flat-leaf (Italian) d√Ä :beans, lentils √Ä ; beans, lima √Ä < beans, pinto √Ä =beans, refried √Ä >beans, white (navy) 4 large minced √Ä ?beef s o or dill, or 2 tsp dried √Ä @ beef brisket √Ä A
beef chuck √Ä B beef fillet √Ä Cbeef tenderloin √Ä D beef, corned √Ä E beef, ground √Ä Fbeef, prime rib √Ä Gbeef, rib-eye roast √Ä H beef, round √Ä Ibeef, sirloin √Ä J beef, steaks √Ä Kbeef, stewing √Ä Lbeer √Ä Mbeets √Ä NBel Paese cheese √Ä OBelgian endive ìÄ Õò v œÿ w – x –8 y –h z –ò { –» | –¯ } —( ~ —X —à Ä —∏ Å —Ë Ç “ É “H Ñ “x Ö “® Ü “ÿ á ” à ”8 â ”h ä ”ò ã ”» å ”¯ ç ‘( é ‘X è ‘à ê ‘∏ ë ‘Ë í ’ ì ’H î ’x ïìÄ v O w P x Q y R z S { T | U } V ~ W X Ä Y Å Z Ç [ É \ Ñ ] Ö ^ Ü _ á ` à a â b ä c ã d å e ç f é g è h ê i ë j í k ì l î m ï n√Ä P bell peppers 0?√Ä Qberries ≥@ @ Canned Goods√Ä Rberries, blackberries √Ä Sberries, blueberries √Ä Tberries, boysenberries √Ä Uberries, cranberries √Ä Vberries, gooseberries √Ä Wberries, raspberries f (Italian) d) √Ä Xberries, strawberries √Ä Y black beans √Ä Z blackberries √Ä [ blue cheese √Ä \ blueberries 1É lb, in olive oil √Ä ]bok choy ill, or 2 tsp dried √Ä ^borlotti beans √Ä _bourbon √Ä `boysenberries √Ä abrandy √Ä bbread √Ä c bread crumbs √Ä dbroccoli √Ä eBrousse de brebis cheese √Ä f
brown rice √Ä gBrussels sprouts Â≥@ @ Ca√Ä hbulgur s & Preserves s √Ä ibutter √Ä j
buttermilk À kcabbage À lcabbage, Chinese (napa) À mcannellini beans ned h flat-leaf (ItalÀ n
√Ä goat cheese √Ä Ò gooseberries @ @ Produce √Ä ÚGorgonzola cheese √Ä Û Gouda cheese √Ä Ùgraham crackers √Ä ı grape juice √Ä ˆ
grapefruit √Ä ˜grapefruit juice lat-leaf (Italian) d√Ä ¯grapes √Ä ˘Great Northern beans √Ä ˙ green beans √Ä ˚ ground beef √Ä ¸GruyËre cheese 4 large, fresh o√Ä ˝half-and-half ll, or 2 tsp dried √Ä ˛halibut √Ä ˇham √Ä hazelnut oil √Ä hazelnuts √Ä herbes de Provence √Ä hoisin sauce √Ä honey √Ä honeydew melon √Ä horseradish √Ä hot pepper sauce √Ä ice cream √Ä Italian green beans √Ä
jam √Ä Jarlsberg cheese √Ä jelly √Ä juniper berries √Ä kasha √Ä ketchup ìÄ ˝¯ ! 8 ! h ! ò ! » : ! ¯ !( < !X = !à > !∏ ? !Ë @ ! A !H B !x C !® D !ÿ E ! F !8 G !h H !ò I !» J !¯ K !( L !X M !à N !∏ O !Ë P ! Q !H R !x S !® T !ÿ UìÄ : < = > ? @ A B C D E F G H ! I " J # K $ L % M & N ' O ( P ) Q * R + S , T - U .√Ä kidney beans √Ä
√Ä #lobster √Ä $macadamia nuts √Ä %mace Ó≥@ @ Me√Ä &mackerel od s en Foods √Ä 'Madeira √Ä (mangoes √Ä )maple extract √Ä * maple syrup √Ä + margarine osciutto virgin olive (Ital√Ä ,marjoram √Ä - marmalade √Ä .Marsala √Ä / marshmallows ìÄ ! V !H W !x X !® Y !ÿ Z ! ! 8 \ ! h ] ! ò ^ ! » _ ! ¯ ` !
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matzo meal À 4
mayonnaise À 5milk À 6milk, condensed cheese, Fontina n olÀ 7milk, evaporated À 8milk, nonfat dry À 9mint À :mirin À ;mizuna À <molasses nned il anos o or dill, or 2À =monkfish À >Monterey Jack cheese À ?mozzarella cheese À @ mushrooms À Amushrooms, fresh À Bmushrooms, oyster À Cmushrooms, porcini À Dmushrooms, shiitake À Emushrooms, straw À Fmussels À Gmustard À H
nectarines √Ä Inoodles, Asian √Ä Jnutmeg √Ä Knuts √Ä Lnuts, almonds √Ä Mnuts, cashews √Ä Nnuts, chestnuts √Ä Onuts, hazelnuts ìÄ ! v !X w !à x !∏ y !Ë z ! { !H | !x } !® ~ !ÿ ! Ä !8 Å !h Ç !ò É !» Ñ !¯ Ö !( Ü !X á !à à !∏ â !Ë ä ! ã !H å !x ç !® é !ÿ è ! ê !8 ë !h í !ò ì !» î !¯ ïìÄ v O w P x Q y R z S { T | U } V ~ W X Ä Y Å Z Ç [ É \ Ñ ] Ö ^ Ü _ á ` à a â b ä c ã d å e ç f é g è h ê i ë j í k ì l î m ï n√Ä Pnuts, macadamia √Ä Qnuts, peanuts √Ä R nuts, pecans √Ä S
nuts, pine À Tnuts, pistachios s e, Fontina n olive À Unuts, walnuts À Voat bran À Woats À X
poppyseeds √Ä íporcini mushrooms √Ä ìpork apricots√Ä îpot sticker wrappers √Ä ïpotato starch √Ä ñpotatoes √Ä ópotatoes, sweet √Ä ò preserves √Ä ô prime rib oz) h or canned il anos o o√Ä ö
#"X null È ìÄ # ¿ C #"‡ F #% I #%‡ K #&¿ M #'† O #(Ä Q #)` S #*@ U #+ W #, Y #- \ #.0 _ #/H b #0` e #1x h #2ê k #3‡ o #50 s #6Ä w #8ÿ { #:( #;x É #<ê Ü #=® â #>¿ å #?ÿ è #@ í #B ï #C ò #D8 õ #EP û√Ä / H1^ cups (12 fl oz)ˇˇˇˇˇˇˇˇ √Ä ' F1^ cups (12 fl oz) Dˇˇˇˇ ”Ä
E &ú &ÿ 'V 4œ 54 :¯ :˘ :˙ :˚ √Ä
#$x null È √Ä / H6 cups (48 fl oz)ˇˇˇˇˇˇˇˇ ìÄ ## G #$@ H #% J #& L #&‡ N #'¿ P #(† R #)Ä T #*` V #+@ X #, Z #,X [ #-8 ] #-p ^ #.P ` #.à a #/h c #/† d #0Ä f #0∏ g #1ò i #1– j #2∞ l #2Ë m #3 n #4 p #48 q #4p r #5P t #5à u #5¿ v #6† x√Ä ' F6 cups (48 fl oz) Gˇˇˇˇ ”Ä
$}® null > ìÄ #k > #n > K ? 8Δ @ 8… @ P„ A PÊ A PÈ A @A B @E B S; C S= C S@ C 2O D 2R D 2‚ E 2„ E Oœ F O— F 3% G 3( G Pq H Ps H 2 I 2œ I √Ä / H3^ cups (28 fl oz)ˇˇˇˇˇˇˇˇ √Ä ' F3^ cups (28 fl oz) #lˇˇˇˇ ”Ä
√Ä %t@ null G √Ä ≥ G4 cups (32 fl oz)ˇˇˇˇˇˇˇˇ ˇˇˇˇ ”Ä %Å 'a (s )z MΔ N N N N √Ä %u null U √Ä / H2 cups (16 fl oz)ˇˇˇˇˇˇˇˇ ”Ä %É &“ &˚ 'Q (H )y MÍ M˚ N) √Ä %v null U √Ä / H1 cup (8 fl oz)ˇˇˇˇˇˇˇˇ ”Ä %Ö &ÿ ' 'V (J *k MÏ N* N+ ˇˇˇˇ √Ä %wË null U ìÄ !X = Pè > Pê > Pí > Pî > %Á ? %È ? T @ T @ T @ T @ C√ A C… A Cà A HÑ B Hä B Hê B ;
C ; C ; C S D U D W D ; E ;$ E ;) E ;- E ;1 E √Ä / H4 cups (32 fl oz)ˇˇˇˇˇˇˇˇ ”Ä %á &Ê 'B 'b )w M
MÚ Mˇ N ˇˇˇˇ √Ä %y– null j ìÄ 2\ f 2f f Ú g Ù g Rx h Rz h R} h ª i Ω i ø i %à j %ã j %é j $ k &A l &C l FΔ m F… m FÕ m )÷ n Sc n Sf n Si n √Ä / H1 cup (8 fl oz)ˇˇˇˇˇˇˇˇ ”Ä %â %ä &å &˚ &ˇ +Œ Må N, √Ä ˇˇˇˇ ˇˇˇˇˇˇˇˇ √Ä %zË null j √Ä / H2 cups (16 fl oz)ˇˇˇˇˇˇˇˇ ”Ä %å %ç &î 'B 'f 4ˇ Mn N- √Ä ˇˇˇˇ ˇˇˇˇˇˇˇˇ √Ä %| null j √Ä / H3 cups (24 fl oz)ˇˇˇˇˇˇˇˇ ”Ä %è %ê &ï 'a 'v Mú N. N/ √Ä ˇˇˇˇ ˇˇˇˇˇˇˇˇ √Ä
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» '- ' '. ' P '/ ' ê '01^ tblsp Ä &butter, unsalted √Ä &‰` &‰p &õ &1^ tblsp â oil, olive cken √Ä &‰® &‰∏ &û • cup (3 oz) chopped juonions, yellow &√Ä &‰Ë & &ã tblsp1^ tblsp utter, paprika, Hungarian &√Ä &Â0 &Â@ &û tblsptomatoes il, oli√Ä &„P &Âx &ã â cup (2^ fl oz) oz) chocream, heavy s, √Ä &® &¿ &õ 10 chicken legs √Ä & &¯ &â &10 &chicken thighs 5 tblsp lemon juice ”Ä [Íraisins )7raisins )Hraisins )Qraisins )[raisins )eraisins *˙raisins 2áraisins Fòraisins Fùraisins O&rai”Ä d>sins O raisins, dark 0Ωraisins, golden 0¡raisins, golden L¯raisins, golden MPraisins, golden Moraisins, golden ”Ä [Ï [Ì [Ó [Ôaisins, golden or dark <
raisins, golden or dark <raisins, golden or dark 0| raspberries ”Ä d@ dA dB dC ˇˇˇˇ ”Ä dE dF ”Ä [Ò [Ú ”Ä dH ”Ä [Ù ”Ä dJ ”Ä [ˆ [˜ ”Ä dL dM ”Ä dO dP ”Ä [˘ [˙ ”Ä dR dS ”Ä dU ”Ä [¸ ”Ä dW ”Ä dY dZ ”Ä [˛ [ˇ †?c c @ PA21 ”Ä d\ d] ”Ä d_ d` 2 lb ”Ä \ \ ”Ä db dc BA001PA-2 ”Ä de df ”Ä \ \ PE14 ”Ä dh di ”Ä dk dl dm ”Ä \ \ \ ”Ä do dp dq ”Ä ds dt ˇˇˇˇ ”Ä \ \ ”Ä dv dw ˇˇˇˇ ”Ä a– ”Ä Z ˇˇˇˇ ”Ä ZÚ ”Ä a“ a” a‘ ”Ä ZÙ Zı Zˆ ”Ä a÷ ”Ä Z¯ ”Ä Z˙ Z˚ ”Ä aÿ aŸ ”Ä Z˝ ”Ä a€ ”Ä Zˇ ”Ä a› ”Ä [ ”Ä afl ”Ä a· ”Ä [ ∞?d d ”Ä [ ”Ä [ ˇˇˇˇ ”Ä [ ”Ä a„ ˇˇˇˇ ”Ä a ”Ä [ ˇˇˇˇ ”Ä [ ”Ä aÁ ˇˇˇˇ ”Ä [ ”Ä [ ˇˇˇˇ ”Ä [ ”Ä aÈ √Ä &Ê( &Ê0 &â √Ä &Ê@ &ÊH &ã 2^ tblsp fl oz)butter, unsalted avy √Ä ' ' &õ ˇˇˇˇ2^ tblsp hicken oil, olive '√Ä 'H 'X &û 1É cups (5 oz) chopped 'onions, yellow √Ä 'à '† &ãe 2^ tblsp 'paprika, Hungarian tblsp√Ä '– '‡ &û pinch 'pepper, cayenne √Ä ' ' &ûl, oli2 small tomatoes x '√Ä 'P 'X &ã oz) c§ cup (5 fl oz) cream, heavy '√Ä 'à 'ò &õ tblsp12 chicken legs ari√Ä '» '– &â 12 chicken thighs √Ä ' ' &â 6 tblsp lemon juice toes√Ä ' 8 ' @ &ã 3 tblsp butter, unsalted ream, h√Ä ' p ' x &õ 3 tblsp oil, olive cken √Ä ' ∞ ' ∏ &û 1^ cups (6 oz) chopped onions, yellow '√Ä ' Ë '
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' &ã ^ cup (2 oz) thinly sliced tuce fennel '√Ä '@ '` &ãtblsp É cup (1 oz), preferably Greek or Italian olives, black ep√Ä 'à * '∏ &†
*√Ä *%P *%X &† 1 cup (8 fl oz) oil, sesame or safflower û 1 small bunch onarugula √Ä IGL-B10beef y (r sherry, dry (y sherry, dry√Ä IGL-B11beer erry, dry (ÿ sherry, dry (fi she√Ä IGL-B12beets -¢ sherry, dry -Ø sherry, dry√Ä IGL-B15Bel Paese cheese Ë sherry, dry 15 she√Ä IGL-B13Belgian endive ry, dry √Ä IGL-B14 bell peppers √Ä TQ18a bell peppers, Slicing & dicing √Ä EGL-B07biscuit cutter √Ä IGL-B16 black beans √Ä IGL-B17 blackberries √Ä TGL-B04 blanching √Ä EGL-B08blender √Ä EGL-P07blender, pastry √Ä TGL-B05 blind baking √Ä IGL-B19 blue cheese √Ä IGL-C65
blue crabs √Ä IGL-B18 blueberries √Ä IGL-D05blueberries, dried √Ä EGL-C05board, carving √Ä EGL-C14board, chopping √Ä TGL-B06boiling ìÄ *ê T‰ *» T * TÊ *8 TÁ *p TË *® TÈ *‡ TÍ * TÎ *P TÏ *à TÌ *¿ TÓ *%‡ TÔ *& T *&P TÒ *&à TÚ *&¿ TÛ *&¯ TÙ *'0 Tı *'h Tˆ *'† T˜ *'ÿ T¯ *( T˘ *(H T˙ *(Ä T˚ *(∏ T¸ *( T˝ *)( T˛ *)` Tˇ *)ò U *)– U ** U **@ U√Ä IGL-O05boiling onions √Ä IGL-B20bok choy √Ä IGL-B21borlotti beans √Ä EGL-B09bottle √Ä EGL-S14bottle, spray √Ä IGL-B22bouillon cubes √Ä IGL-B24bourbon √Ä EGL-B10bowl √Ä IGL-B25boysenberries √Ä TQ02bBraiding breads √Ä TGL-B07braising √Ä IGL-B26brandy √Ä IGL-B27 Brazil nuts √Ä IGL-B28 bread crumbs √Ä IGL-F13 bread flour √Ä TQ02bread loaves, Shaping √Ä TQ02a bread loaves, Shaping free-form √Ä IGL-C63bread, country-style √Ä IGL-F16bread, French √Ä IGL-I02bread, Italian √Ä IGL-M28bread, multigrain ?ó ó √Ä IGL-P27 bread, pita √Ä IGL-S20bread, sourdough √Ä IGL-W06 bread, white √Ä IGL-W09bread, whole-wheat √Ä TQ02bbreads, Braiding ˇˇˇˇ√Ä TQ55breads, Making quick √Ä IGL-B29broccoli √Ä TGL-B08 brochette √Ä EGL-B11broiler pan with rack √Ä TGL-B09broiling ˇˇˇˇ √Ä IGL-C06broth, canned ìÄ *+Ä U *+∏ U *+ U *,( U *,` U *,ò U *,– U
*- U *-@ U *-x U *-∞ U *-Ë U *. U *.X U *.ê U *.» U */ U */8 U */p U */® U */‡ U *0 U *0P U *0à U *0¿ U *0¯ U *10 U *1h U *1† U *1ÿ U! *2 U" *2H U#√Ä IGL-B30Brousse de brebis cheese √Ä IGL-R11
Dutch oven √Ä TQ59egg whites, Beating √Ä IGL-E01 eggplants BA108BR-3 √Ä IGL-E02eggs √Ä EGL-E01electric mixer √Ä IGL-S34Emmenthaler cheese √Ä IGL-B13endive, Belgian √Ä IGL-E03English muffins √Ä IGL-E04English toffee √Ä IGL-E05epazote ìÄ *|– V *} V *}@ V *}x V *}∞ V *}Ë V *~ V
*~X V *~ê V *~» V * V *8 V *p V *® V *‡ V *Ä V *ÄP V *Äà V *Ä¿ V *į V *Å0 V *Åh V *ņ V *Åÿ V *Ç V *ÇH V *ÇÄ V *Ç∏ V *Ç V *É( V! *É` V" *Éò V#√Ä IGL-E06escarole √Ä IGL-C52espresso ˇˇˇˇ √Ä IGL-M19evaporated milk √Ä IGL-O02extra-virgin olive oil √Ä IGL-A04extract, almond √Ä IGL-A12extract, anise √Ä IGL-C50extract, coconut √Ä IGL-M06extract, maple √Ä IGL-P18extract, peppermint √Ä IGL-D13farfalle √Ä TGL-M02fat, monounsaturated √Ä TGL-P04fat, polyunsaturated √Ä TGL-S08fat, saturated √Ä TGL-T03
muffin pan √Ä TQ54muffins, Making √Ä IGL-S27multicolored sprinkles √Ä IGL-M28multigrain bread √Ä EGL-M11mushroom brush √Ä IGL-D12mushrooms, dried √Ä IGL-F18mushrooms, fresh ìÄ *‘` W *‘ò W *‘– W *’ W *’@ W *’x W *’∞ W
*’Ë W *÷ W *÷X W *÷ê W *÷» W *◊ W *◊8 W *◊p W *◊® W *◊‡ W *ÿ W *ÿP W *ÿà W *ÿ¿ W *ÿ¯ W *Ÿ0 W *Ÿh W *Ÿ† W *Ÿÿ W *⁄ W *⁄H W *⁄Ä W *⁄∏ W! *⁄ W" *€( W#√Ä IGL-M29mussels √Ä IGL-M30mustard √Ä IGL-N01
*( &ã lb) 2, 3^ñ4 lb each chickens Ç *√Ä *X *h &â cups 2 heads 4 isins √Ä EGL-P05 pasta pot n brown Dûrice, long-grain√Ä IGL-D13 pasta, dried te D®rice, long-grain w√Ä IGL-F19 pasta, fresh L9rice, long-grain whi√Ä TQ33pasta, Making fresh ice, long-grain white√Ä TQ34pasta, Shaping filled long-grain white √Ä EGL-P06pastry bag and tip D=!rice, long-grai√Ä TQ24pastry bag, Using a rain white or basmati√Ä EGL-P07pastry blender smati D`!rice, long-gr√Ä EGL-P08 pastry brush medium-grain brown MÃri√Ä EGL-P09pastry cutter or wheel ain white C-r√Ä IGL-P08peaches rice, short-grain white Dr√Ä IGL-D14peaches, dried √Ä IGL-P09peanut butter √Ä IGL-O02
sesame oil √Ä IGL-S12 sesame seeds √Ä IGL-F13seven-grain flour √Ä IGL-S13shallots √Ä TQ02Shaping bread loaves √Ä TQ03bShaping calzone √Ä TQ34Shaping filled pasta √Ä TQ03aShaping focaccia √Ä TQ02a Shaping free-form bread loaves √Ä TQ03Shaping pizzas √Ä EGL-S04shears √Ä EGL-B04sheet, baking √Ä IGL-S14sherry √Ä IGL-D12shiitake mushrooms, dried √Ä IGL-F18shiitake mushrooms, fresh √Ä IGL-V03shortening, vegetable √Ä EGL-G04shredder/grater √Ä IGL-S15shrimp ìÄ +(† X +(ÿ X +) X +)H X +)Ä X +)∏ X +) X
+*( X +*` X +*ò X +*– X ++ X ++@ X ++x X ++∞ X ++Ë X +, X +,X X +,ê X +,» X +- X +-8 X +-p X +-® X +-‡ X +. X +.P X +.à X +.¿ X +.¯ X! +/0 X" +/h X#√Ä IGL-P15Sichuan pepper √Ä EGL-S05sieve √Ä EGL-S06sifter cup (2 fl oz), if needed √Ä TGL-S02sifting √Ä IGL-B10sirloin √Ä EGL-S07skewers √Ä EGL-S08skimmer √Ä TGL-S03skimming √Ä TQ39 Skinning & boning chicken parts √Ä TQ18a Slicing & dicing bell peppers √Ä TQ19Slicing vegetables √Ä IGL-S16smoked fish fillets PE03 √Ä TGL-S04smoking √Ä IGL-S17snapper √Ä TGL-S09sodium √Ä IGL-S18sole √Ä EGL-S09 soufflÈ dish √Ä EGL-S10soup pot √Ä IGL-S19
+F» &ãili, gtomatoes, plum √Ä +Hò null S ìÄ #> T >^ U >c U >g U >E V >H V >K V >O V >T V >Y V >m W >q W >t W >x W >~ W >Ö W M X M Y 2 Z < [ > [ 5z \ 5} \ 5Ä \ 1^ lb fresh or canned √Ä +H0 +F¯ &ã or 2 1É lb rigatoni or other short dried pasta ”Ä 'K )Ä )û )ü )† )° pasta, dried
+√Ä +Hh * +I &¢ ^ cup (4 fl oz) oil, extra-virgin olive √Ä +IP +I` &ûned 2 cups (14 oz) dried or 4 cans (15 oz each) beans, cannellini ther s√Ä +Iò , +I» &†sta, d6 oz √Ä +Jx null S 40 leaves +sage, fresh √Ä +J(
+J8 &ãans, ctomatoes, plum ”Ä &√ )ê )£ )§ )• )¶ 2^ lb fresh or canned √Ä +K +Jh &ãge, fr2 lb rigatoni or other short dried pasta oz frepasta, dried anchovies plum √Ä EGL-B05tiles, baking )vinegar, balsamic 4√Ä TGL-T02time vinegar, balsamic 4 vinegar, ba√Ä IGL-E04toffee, English inegar, balsamic 41v√Ä IGL-T07tofu negar, balsamic 4qvinegar, bals√Ä IGL-T08
Ë , , ( , , p , , ∏ , , , , H , , à , , ÿ , , , ,` , ,† , ,¯ ,! ,8 ," ,à ,# ,– ,% , ,& ,` ,' ,∞ ,(3 oz spinach or Swiss chard √Ä ,ÿ ,‡ &ã • cup (3 oz) shredded cheese, Emmenthaler need√Ä , ,0 &õ 3 oz cheese, Roquefort √Ä ,h ,p &õ 2 tblsp pine nuts √Ä ,® ,∏
&¢ 6 oz spinach or Swiss chard √Ä ,Ë , &ã 1^ cups (6 oz) shredded cheese, Emmenthaler √Ä ,( ,@ &õ ^ tsp nutmeg, ground √Ä ,x ,Ä &û 6 oz cheese, Roquefort √Ä ,∞ ,∏ &õ 12 walnut halves √Ä , ,¯ &¢ 1 lb, such as cream cheese or ricotta cheese, soft white √Ä ,( & ,P &õ 5 oz, such as Roquefort, Stilton or Gorgonzola cheese, blue √Ä ,à / ,∏ &õ 1 tblsp Cognac or Armagnac √Ä ,Ë , &» 3 walnut halves √Ä ,( ,0 &¢ É lb, such as cream cheese or ricotta cheese, soft white √Ä ,` & ,à &õ 2 oz, such as Roquefort, Stilton or Gorgonzola cheese, blue √Ä ,¿ / , &õ 1 tsp Cognac or Armagnac ˇˇˇˇ√Ä , ,( &» 1^ tsp chopped chives, fresh √Ä ,` ,p &ã 6 walnut halves √Ä ,† ,® &¢ ^ lb, such as cream cheese or ricotta cheese, soft white √Ä ,ÿ & , &õ 3 oz, such as Roquefort, Stilton or Gorgonzola cheese, blue √Ä ,8 / ,h &õ 1^ tsp Cognac or Armagnac √Ä ,ò ,† &» 9 walnut halves √Ä ,ÿ ,‡ &¢ • lb, such as cream cheese or ricotta cheese, soft white √Ä , & ,8 &õ É lb, such as Roquefort, Stilton or Gorgonzola cheese, blue √Ä ,p / ,† &õ 2^ tsp Cognac or Armagnac √Ä ,– ,ÿ &» 4^ tsp chopped chives, fresh √Ä , , &ãˇˇ 15 walnut halves √Ä ,P ,X &¢ 1É lb, such as cream cheese or ricotta cheese, soft white √Ä ,à ' ,∞ &õ 6 oz such as Roquefort, Stilton or Gorgonzola cheese, blue √Ä ,Ë . , &õ 4 tsp Cognac or Armagnac √Ä ,H ,P &» 2^ tblsp chopped chives, fresh √Ä ,à ,† &ã 18 walnut halves √Ä ,– ,ÿ &¢ ìÄ ,¯ ,) ,H ,* ,à ,+ ,» ,, , ,- ,X ,. ,ê ,/ ,– ,0 , ,2 ,h ,3 ,» ,4 , ,5 ,@ ,7 ,† ,8 , ,9 ,@ ,: ,Ä ,; ,∏ ,= , ,> ,x ,? ,∏ ,@ , ,B ,P ,C ,∞ ,D , ,E ,0 ,F ,h ,H ,» ,I ,( ,J ,h ,K ,∞ ,L ,Ë ,Neggs √Ä ,x null s 1^ lb, such as cream cheese or ricotta ,cheese, soft white s ”Ä &ú &¥ * * * * * √Ä , ' ,` &õ ^ lb, such as Roquefort, Stilton or Gorgonzola )cheese, blue √Ä , / , P &õ 1^ tblsp am, smoCognac or Armagnac ,√Ä , Ä , ê &»eese, 1 cup (4 oz) shredded cheese, Emmenthaler or GruyËre 2 egg whites ka,eggs t √Ä , h null ï √Ä , » , ‡ &õ for deep-frying ”Ä ' '∞ )‰ ) *! *" *# √Ä , , &õ oil, peanut or vegetable pure √Ä , X , &û 1 egg white es √Ä , P , &õ √Ä , † null ï ”Ä &ú ' (, )‰ ) *% *& 6 tblsp shredded P cheese, Emmenthaler lla √Ä , ( , @ &õ ,4 egg whites eggs ck √Ä , x , à &õy whit2 tblsp √Ä , ÿ null ï ”Ä &∑ )‰ ) )Û *( ** *+ 0?∂ ∂ @ ? GR07 5 oz, in water ,tuna, canned cream cheese , h1 tblsp √Ä "Baking Goods & Staples √Ä , ` , p &† √Ä , ∞ , Ä &õure rum, dark (optional) √Ä , ê ,! &»ead, g1 tsp alcurry powder √Ä ,!» null ù √Ä ,!@ ,!H &û grated zest of 1 linguilemons or limes 1 tblsp ”Ä &´ '- )Ç *- *. */ *0 *1 *2 BA021GR-5 √Ä ,!ò ,!∞ &ã lemon or lime juice, fresh ,√Ä ,!¿ ,"p &ãeshly 1 tblsp, tiny , capers n√Ä ,"∞ ,"¿ &† 2^ oz, in water tuna, canned d √Ä ,"Ë ,"¯ &† ,1 tblsp cream cheese sp √Ä ,#( ,#0 &õsil, f1^ tsp rum, dark (optional) √Ä ,#` ,#h &»d ^ tsp ut1^ tsp √Ä ,$ null ù curry powder ,√Ä ,#† ,#– &ûetti ograted zest of ^ asta, dcapers ”Ä &ú (1 *4 *5 *6 *7 *8 *9 *: lemons or limes √Ä ,$ ,$® &ãeshly lemon or lime juice, fresh √Ä ,#® ,$ÿ &ã 1^ tsp, tiny ch√Ä ,% ,$ &†t-leaf1 can (7 oz), in water ,tuna, canned √Ä ,%H ,%` &†ped 3 tblsp cream cheese ,√Ä ,%ê ,%ò &õ tsp f1^ tblsp edded lrum, dark (optional) √Ä ,%» ,%ÿ &» 1^ tsp curry powder d √Ä ,& ,& &û ,grated zest of 1^ oz, thlemons or limes 1^ tblsp o √Ä ,& null ù √Ä ,&H ,&` &ã lemon or lime juice, fresh 1^ tblsp, tiny ”Ä &∑ )˚ *< *= *> *? *@ *A *B ˇˇˇˇ √Ä ,&p ,&¿ &ã capers l√Ä ,&‡ ,'ò &† 7 oz e, bacon, lean smoked ,√Ä ,'¿ ,'» &â tblsp14 oz y bacon, lean smoked esh f√Ä ,( ,( &â ,ìÄ , ,O , ` ,P , ® ,Q , 8 ,R , ,T , 0 ,U , ` ,W , X ,X , ê ,Z , » ,\ , Ë ,] ,! ,^ ,!x ,_ ,"P ,` ,"ê ,a ,"» ,b ,# ,d ,#@ ,e ,#Ä ,f ,#‡ ,g ,$∏ ,h ,$¯ ,i ,%( ,j ,%p ,l ,%® ,m ,% ,n ,&( ,o ,&† ,p ,'x ,q ,'† ,r ,'‡ ,s ,( ,t36, about 1^ oz each *Rtomatoes, cherry ,qh *V√Ä ,)H ,)` &ãr` *Z6, boned and skinned in olive oil tò *`sardines, canned ,uH *c√Ä ,)ò " ,)¿ &† 3 tblsp olive paste, black llots√Ä ,)¯ ,* &† 1 tblsp chopped leaves icelery √Ä ,*8 ,*P &ã)⁄ pin3 nuts gherkins uts *Ú√Ä ,*x ,*Ä &†-ë pin• lb, such as Brousse de brebis cheese, goat or ricotta √Ä ,*∞ ,*– &õine nu1 tblsp minced Osummer savory or parsley, fresh √Ä ,+ ,+ &ãeapple18, about 1^ oz each H˛tomatoes, cherry unswee√Ä ,+X ,+p &ã unswe3, boned and skinned in olive oil tened sardines, canned ä
pinea√Ä ,+® " ,+– &†ineapp1^ tblsp ineapplolive paste, black 6O
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pine1^ tsp chopped leaves 0celery c√Ä ,,P ,,h &ã 2 small gherkins √Ä ,,ê ,,ò &† 6 oz, such as Brousse de brebis cheese, goat or ricotta √Ä ,,» ,,Ë &õ 1^ tsp minced summer savory or parsley, fresh √Ä ,- ,-0 &ã 72, about 1^ oz each tomatoes, cherry √Ä ,-p ,-à &ã 12, boned and skinned in olive oil sardines, canned √Ä ,-¿ # ,-Ë &† 6 tblsp olive paste, black √Ä ,. ,.( &† 2 tblsp chopped leaves celery √Ä ,.` ,.x &ã 6 gherkins √Ä ,.† ,.® &† ^ tsp pepper, cayenne √Ä ,.ÿ ,.‡ &û 1 lb 10 oz, such as Brousse de brebis cheese, goat or ricotta √Ä ,/ & ,/8 &õ 2 tblsp minced summer savory or parsley, fresh √Ä ,/p ,/Ä &ã 2 lb, ripe but firm tomatoes √Ä ,/¿ ,/ÿ &ã @?9 oz cheese, mozzarella ?√Ä ,0 ,0 &õ 18 fillets in olive oil anchovies √Ä ,0H ,0`
&† § cup (2^ oz), pitted olives, black √Ä ,0ê ,0® &† 1É lb, ripe but firm tomatoes √Ä ,0ÿ ,0 &ã 12 fillets in olive oil anchovies f need√Ä ,1 ,18
&† â cup (1^ oz), pitted olives, black √Ä ,1h ,1Ä &† 2 lb, small firm-fleshed such as red-skinned, Rose fir or White rose potatoes √Ä ,1∞ E ,1¯ &ã 2 oz fillets in olive oil anchovies √Ä ,2( ,2H
&† 1 tblsp plus 2 tsp capers √Ä ,2x ,2ê &† ìÄ ,)x ,v ,)ÿ ,w ,* ,x ,*X ,y ,*ê ,z ,*Ë ,{ ,+8 ,| ,+à ,~ ,+Ë , ,,0 ,Ä ,,p ,Å ,,® ,Ç ,- ,É ,-P ,Ñ ,-† ,Ü ,. ,á ,.@ ,à ,.Ä ,â ,.∏ ,ä ,. ,ã ,/P ,å ,/† ,ç ,/Ë ,é ,0( ,è ,0p ,ê ,0∏ ,ë ,1 ,í ,1H ,ì ,1ê ,î ,2 ,ñ ,2X ,ó ,2ò ,ò1â cups (8 oz) large, plump, pitted olives, black √Ä ,3¿ $ ,3Ë &† 4 lb, small firm-fleshed such as red-skinned, Rose fir or White rose potatoes √Ä ,4 E ,4` &ã 2 small cloves garlic √Ä ,4ê ,4† &ã 4 oz fillets in olive oil anchovies √Ä ,4» ,4Ë
&† 3 tblsp plus 1 tsp capers √Ä ,5 ,50 &† 2§ cups (1 lb) large, plump, pitted olives, black √Ä ,5X $ ,5Ä &† 9 small, about 2^ oz each artichokes √Ä ,5∞ ,5– &ã ^ tsp salt, coarse √Ä ,6 ,6 &û 1 small hot chili peppers, dried √Ä ,68 ,6H &û 3 cloves, whole √Ä ,6Ä ,6à &û pinch oregano, dried √Ä ,6∏ ,6¿ &û É cup loosely packed leaves parsely, fresh √Ä ,6 ,7 &ã 18 small, about 2^ oz each artichokes √Ä ,7@ ,7` &ã ^ cup (4 fl oz) lemon juice, fresh √Ä ,7ê ,7† &ã 1 tsp salt, coarse √Ä ,7ÿ ,7‡ &û 1 hot chili peppers, dried √Ä ,8 ,8 &ûˇˇ 6 cloves, whole √Ä ,8P ,8X &û 2 pinches oregano, dried √Ä ,8à
/‘® &âlt, coonions, green /√Ä /÷¿ /◊Ä &ãsmall 1^ lb small, tender and of uniform size green beans √Ä /◊∞ ( /◊ÿ &ãole ^ cup (2^ oz) pitted olives, black √Ä /ÿ /ÿ &† /^ lb broccoli cup lo√Ä /ÿP /ÿX &ãrsely,1^ lb √Ä
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0◊8 &ãcup (85 or 6 chili peppers, fresh jalapeÒo √Ä 0◊` 0◊h &ã 2^ tsp 7turmeric, ground l √Ä 0◊® 0◊∞ &û 0§ cup (5 fl oz) oil, olive hovy garlic √Ä 0¯¯ null V lemon juice, white wine vinegar or rice vinegar √Ä 0◊Ë 0ÿ0 0 &û(˛lem§ cup (5 fl oz), plus extra for brushing Llemon√Ä 0ÿÄ ) 0◊¯ &ûice, f12, such as tuna, swordfish, halibut, sea bass or flounder, 5ñ6 oz each fish fillets uic√Ä 0ÿ– H 0Ÿ &âfresh 2 pieces, each about 3 inches long ice, ginger, fresh n √Ä 0ŸH # 0Ÿp &ãce, fr18 cloves mon ju√Ä 0Ÿ†
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1& &û É cup chopped almonds or hazelnuts √Ä 1&0 1&@ &¢ 3 tblsp tahini √Ä 1&x 1&Ä &û 2, such as snapper, cod, sea bass or flounder, 5ñ6 oz each fish fillets, firm white √Ä 1&® ; 1&Ë &â ^ñ1 tblsp oil, olive ˇˇˇˇ√Ä 1'(
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1e` &õ É cup chopped chives or mint, fresh √Ä 1e† 1e∞ &ã 2 tblsp, oil-packed tomatoes, sun-dried √Ä 1eË 1f &û 2, such as sea bass, monkfish, rock cod, or sole, 5ñ6 oz each fish fillets √Ä 1f8 > 1fx &â 1ñ2 tblsp butter, unsalted (optional) √Ä 1f®
1f∏ &õ 2 tblsp chopped chives or mint, fresh √Ä 1f¯ 1g &ã â cup, oil-packed tomatoes, sun-dried √Ä 1g@ 1gX &û 6, such as sea bass, monkfish, rock cod, or sole, 5ñ6 oz each fish fillets √Ä 1gê > 1g– &â 3ñ4 tblsp butter, unsalted (optional) √Ä 1h
1h &õˇˇ â cup chopped chives or mint, fresh √Ä 1hP 1h` &ã 4 tsp minced garlic √Ä 1hò 1h® &ã ^ cup, oil-packed tomatoes, sun-dried √Ä 1h– 1hË &û 8, such as sea bass, monkfish, rock cod, or sole, 5ñ6 oz each fish fillets √Ä 1i > 1i` &â 4ñ5 tblsp butter, unsalted (optional) √Ä 1iê
1i† &õ ^ cup chopped chives or mint, fresh √Ä 1i‡ 1i &ã 1 tblsp plus 2 tsp minced garlic √Ä 1j( 1jH &ã § cup, oil-packed tomatoes, sun-dried √Ä 1jp 1jà &û 1 tblsp plus 2 tsp lemon juice, fresh √Ä 1j¿ 1jÿ &ã 2^ tsp grated zest lemons √Ä 1k 1k( &ã 10, such as sea bass, monkfish, rock cod, or sole, 5ñ6 oz each fish fillets √Ä 1kP ? 1kê &â 5ñ6 tblsp butter, unsalted (optional) √Ä 1k¿
1k– &õ § cup chopped chives or mint, fresh √Ä 1l 1l &ã • cup, oil-packed sun-dried tomatoes √Ä 1lX 1lp &û 12, such as sea bass, monkfish, rock cod, or sole, 5ñ6 oz each fish fillets √Ä 1l® ? 1lË &â 6ñ7 tblsp butter, unsalted (optional) √Ä 1m
1m( &õ • cup chopped chives or mint, fresh √Ä 1mh 1mx &ã â cup peeled and sliced ginger, fresh √Ä 1m∞ 1m» &ã ìÄ 1c¿ >¿ 1d >¬ 1dp >√ 1d¿ >ƒ 1e0 >≈ 1eÄ >Δ 1e» >« 1f >» 1fà >… 1fÿ > 1g >À 1gp >à 1g‡ >Õ 1h0 >Œ 1hx >œ 1h∞ >– 1i >— 1ip >“ 1i¿ >” 1j >‘ 1jP >’ 1j† >÷ 1j >◊ 1k0 >ÿ 1k† >Ÿ 1k >⁄ 1l8 >€ 1là >‹ 1l¯ >› 1mH >fi 1mê >fl 1mÿ >·§ cup (5 fl oz) oil, peanut √Ä 1o 1o &û 2, about 7 oz each trout, smoked √Ä 1o@ 1oX &â 2, ripe but firm avocados √Ä 1oà 1o† &ã 6 cups (6 oz) spinach or watercress leaves or assorted greens √Ä 1o– 1o‡ 0 &ã PZ122 large oranges, navel √Ä 1p0 1p8 &ã 3 tblsp peeled and sliced ginger, fresh √Ä 1ph 1pà &ã â cup (2^ fl oz) oil, peanut √Ä 1p∏ 1p– &û 1, about 7 oz trout, smoked √Ä 1q 1q &âps 1, ripe but firm avocados √Ä 1q@ 1qX &ã 3 cups (3 oz) spinach or watercress leaves or assorted greens √Ä 1qà 1qò 0 &ã 1 large oranges, navel √Ä 1qË 1q &ã 3, about 7 oz each BA02trout, smoked √Ä 1r 1r8 &â 1^ onions, red √Ä 1rh 1rp &ã 3, ripe but firm avocados √Ä 1r† 1r∏ &ã 9 cups (9 oz) spinach or watercress leaves or assorted greens √Ä 1rË 1r¯ 0 &ã 3 large oranges, navel √Ä 1sH 1sP &ã § cup peeled and sliced ginger, fresh √Ä 1sÄ 1sò &ã 1â cups (11 fl oz) oil, peanut √Ä 1s» 1s‡ &û 4, about 7 oz each trout, smoked √Ä 1t 1t( &â 4, ripe but firm avocados √Ä 1tX 1tp &ã 12 cups (12 oz) spinach or watercress leaves or assorted greens √Ä 1t† 1t∞ 0 &ã 4 large oranges, navel √Ä 1u 1u &ã • cup peeled and sliced ginger, fresh √Ä 1u8 1uP &ã â cup (2^ fl oz) vinegar, white wine √Ä 1uÄ 1uò &û 2^ tsp sugar √Ä 1u– 1uÿ &¢ 1§ cups (13 fl oz) oil, peanut √Ä 1v 1v &ûˇˇ 5, about 7 oz each trout, smoked √Ä 1vH 1v` &â 2^ onions, red √Ä 1vê 1vò &ã 5, ripe but firm avocados √Ä 1v» 1v‡ &ã 15 cups (15 oz) spinach or watercress leaves or assorted greens √Ä 1w 1w 0 &ã 5 large oranges, navel √Ä 1wp 1wx &ã 1 cup peeled and sliced ginger, fresh √Ä 1w® 1w¿ &ã ìÄ 1o >‚ 1oh >„ 1o∞ >‰ 1p > 1pH >Ê 1pò >Ë 1p‡ >È 1q >Í 1qh >Î 1q» >Ï 1r >Ì 1rH >Ô 1rÄ > 1r» >Ò 1s( >Ú 1s` >Û 1s® >ı 1s >ˆ 1t8 >˜ 1tÄ >¯ 1t‡ >˘ 1u >˙ 1u` >¸ 1u∞ >˝ 1u‡ >˛ 1v( >ˇ 1vp ? 1v® ? 1v ? 1wP ? 1wà ? 1w– ?2 cups (16 fl oz) oil, peanut √Ä 1x¯ 1y &û 6, about 7 oz each trout, smoked √Ä 1y@ 1yX &â 6, ripe but firm avocados √Ä 1yà 1y† &ã 18 cups (18 oz) spinach or watercress leaves or assorted greens √Ä 1y– 1y‡ 0 &ã 6 large oranges, navel √Ä 1z0 1z8 &ã 4, such as sea bass, snapper, rock cod or salmon, 5ñ6 oz each fish fillets ”Ä -¨ -≠ -Æ -Ø -∞ -± √Ä 1zh > 1z® &â 2 tsp grated zest 1lemons or oranges (optional) p √Ä 1{` 1{x &ã 12, such as sea bass, snapper, rock cod or salmon, 5ñ6 oz each fish fillets √Ä 1{∏ > 1{¯ &â 1^ tblsp H 1soy sauce √Ä 1|( 1|8
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1 tsp grated zest lemons or oranges (optional) 1É√Ä 1|à 1|† &ãribs ”Ä -≥ -¥ -µ -∂ -∑ -∏ 6, such as sea bass, snapper, rock cod or salmon, 5ñ6 oz each 1fish fillets √Ä 1}h > 1}® &â 1 tblsp grated zest lemons or oranges (optional) y, √Ä 1}ÿ 1} &ã 8, such as sea bass, snapper, rock cod or salmon, 5ñ6 oz each 1fish fillets √Ä 1~0 > 1~p &âhuan â cup peeled and grated ginger, fresh ns√Ä 1~† 1~∏ &ãrcorns4 tsp grated zest 7V peplemons or oranges (optional) pep√Ä 1~Ë 1 &ã7n pep10, such as sea bass, snapper, rock cod or salmon, 5ñ6 oz each pfish fillets pep√Ä 1@ ? 1Ä &â 1 tblsp plus 2 tsp grated zest lemons or oranges (optional) √Ä 1∞ 1– &ã 12, such as sea bass, snapper, rock cod or salmon, 5ñ6 oz each fish fillets √Ä 1Ä ? 1ÄP &â • cup (6 fl oz) sherry, dry √Ä 1ÄÄ 1Äê &» ^ cup (4 fl oz) plus 1 tblsp soy sauce √Ä 1Ä¿ 1ć
&û 2 tblsp grated zest lemons or oranges (optional) √Ä 1Å 1Å( &ã 4 tblsp sherry, dry √Ä 1Åh 1Åp &» 1 lb, such as cod, flounder or monkfish fish fillets, firm white √Ä 1ņ ( 1Å» &â É cup (2 fl oz) ketchup or bottled chili sauce 3√Ä 1Ç 1Ç &û 2 tblsp peeled and minced ginger, fresh √Ä 1ÇX 1Çx &ã É cup (1 oz) onions, green √Ä 1Ç® 1Ç∏ &ã 4 tblsp soy sauce √Ä 1ÇË 1Ç
&û 2 lb, such as cod, flounder or monkfish fish fillets, firm white √Ä 1É ( 1ÉH &â ^ cup (4 fl oz) ketchup or bottled chili sauce √Ä 1Éà 1Éò &û É cup peeled and minced ginger, fresh √Ä 1Éÿ 1É &ã ^ cup (2 oz) onions, green √Ä 1Ñ 1Ñ0 &ã 3 lb, such as cod, flounder or monkfish fish fillets, firm white √Ä 1Ñ` ( 1Ñà &â ìÄ 1y ? 1yh ? 1y∞ ? 1z ?
&û 1^ tsp 4vinegar, natural rice , √Ä 2g† 2g® &û 4 tsp oil, peanut or vegetable Ç 2√Ä 2g‡ 2gË &ûr serv§ cup (2^ oz) s2 tblsp √Ä 2h† null Á water chestnuts, canned √Ä 2h( 2h` &†negar,2 tblsp ”Ä )€ -j . . . . . . . . .! ." .# .$ plum sauce 2√Ä 2h8 2i( &ûl, veg1, about 2 lb, cleaned and cracked into quarters hili pocrabs, cooked √Ä 2iX 1 2iê &âk0 . 2, about 2 lb each, cleaned and cracked into quarters .'crabs, cooked .)√Ä 2i¿ 6 2i¯ &âo0 .-beans, black, salted and fermented ® .3√Ä 2hò 2j( # &ûí¿ .72 tsp peeled and finely chopped ginger, fresh .=√Ä 2jp 2jê &ã É cup (1 oz) r fbeans, black, salted and fermented √Ä 2j¿ 2j– # &ûbasco 2 tblsp vinegar, natural rice 2√Ä 2k 2k &ûlb (ab1^ tblsp hicken sugar √Ä 2kX 2kh &¢ ìÄ 2bX AÙ 2b† Aı 2bË Aˆ 2c A˜ 2cx A¯ 2c∏ A˘ 2d A˙ 2dH A˚ 2dê A¸ 2d¿ A˝ 2e A˛ 2e` Aˇ 2eò B 2e– B 2f B 2fH B 2fê B 2fÿ B 2g B 2gH B 2gÄ B 2g¿ B 2h B
2hx B 2i8 B 2i† B 2j B 2jP B 2j† B 2j¯ B 2k8 B 2kp Bflour sprigs for garnish k √Ä 2m null Á 1 tsp, plus extra for dusting plate ups √Ä 2lÿ $ 2lò &¢ider ”Ä ,ú -j . .& .' .( .) .* .+ ., .- .. ./ .0 1 lb, such as turbot or halibut fish fillets, firm white Ç 2√Ä 2m® 2m» &âtblsp parsley, fresh (optional) 2√Ä 2l† 2n &ãtblsp 2É tsp osoy sauce 2√Ä 2nH 2nP
&û tsp 1^ tsp ftomato paste √Ä 2nÄ 2nà &† 1^ tblsp such aorange juice, fresh er s√Ä 2n∏ 2n» &ã 21 tblsp vinegar, natural rice ) √Ä 2o 2o &û 22É tsp sugar √Ä 2o@ 2oH &¢ ^ tsp, plus extra for dusting plate p (6flour ) √Ä 2op $ 2oò &¢ 2^ lb, such as turbot or halibut fish fillets, firm white Ç 2√Ä 2o¿ 2o‡ &âout 3 2É tblsp ilk Z17√Ä 2ë null Á soy sauce 2√Ä 2p 2pP
&û fl oz1^ tblsp inegar,tomato paste √Ä 2pÄ 2pê &†egar, 4^ tblsp vinegarorange juice, fresh rice√Ä 2p¿ 2p– &ãe or c3 tblsp vinegar, natural rice r √Ä 2q 2q &û lemon2É tblsp ≥"vinegsugar ce√Ä 2qH 2qX &¢vinega1^ tsp, plus extra for dusting plate garflour ry√Ä 2qÄ % 2q® &¢inegar1^ lb, such as turbot or halibut ed winefish fillets, firm white ed wine√Ä 2q– ! 2q¯ &âd wine9 tblsp oil, peanut or vegetable e 5†v√Ä 2r8 2r@ &ûar, ta2 tblsp sugar, dark brown on 1ó√Ä 2rÄ 2rà &¢ine 12 tsp gaoil, Asian sesame wine √Ä 2r¿ 2r» &ûvinegpinch itpepper flakes, red whit√Ä 2s 2s &ûwine ^ cup (^ oz) hitmushrooms, dried shitake (black) ∑vineg√Ä 2s@ 2sP ! &ã, whit8 oz e noodles, dried Chinese or Japanese whit√Ä 2sò 2s† # &¢ 4 tblsp oil, peanut or vegetable √Ä 2sË 2s &û 1 tblsp peeled and finely chopped ginger, fresh √Ä 2t0 " 2tX &ã ^ lb peas, sugar snap √Ä 2tà 2tê &ã 6 mushrooms, fresh √Ä 2t» 2t– &ã 2 cups (12 oz) cubed chicken, beef or lamb, cooked ˇˇ√Ä 2u 2u &â 1 tblsp sugar, dark brown √Ä 2u` 2uh &¢ 1 tsp oil, Asian sesame √Ä 2u† 2u® &û É cup mushrooms, dried shitake (black) √Ä 2u‡ 2uË ! &ã 4 oz noodles, dried Chinese or Japanese √Ä 2v0 2v8 # &¢ ìÄ 2m B 2mË B 2n( B 2n` B 2nò B 2n‡ B 2o B 2oP B 2o† B 2p B 2p` B 2p† B! 2pË B" 2q( B# 2q` B$ 2q∞ B% 2r B& 2r` B' 2r† B( 2r‡ B) 2s B* 2sx B+ 2s» B, 2t B- 2th B. 2t® B/ 2tË B0 2u@ B1 2uÄ B2 2u¿ B3 2v B4 2v` B5Ä 1ò 1'h 14` 1?0 1I8 1V∏ 1bê 1m¯ 1w 1Ñ» 1è¿ 1ö† 1•à 1Øê 1π† 1ƒ 1Õ¿ 1ÿ( 1‚ 1Ù∏ 1ˇ8 2 2 2 2(0 22ê 2D∏ 2N 2W» 2a( 2kê 2vÄÉ lb peas, sugar snap √Ä 2x 2x &ãˇˇ 3 mushrooms, fresh √Ä 2xP 2xX &ã 1 cup (6 oz) cubed chicken, beef or lamb, cooked √Ä 2xê 2x® &â 3 tblsp sugar, dark brown √Ä 2xË 2x &¢ • cup (• oz) mushrooms, dried shitake (black) √Ä 2y( 2y8 ! &ã 12 oz noodles, dried Chinese or Japanese √Ä 2yÄ 2yà # &¢ 9 onions, green √Ä 2y– 2yÿ &ã 1^ tblsp peeled and finely chopped ginger, fresh √Ä 2z # 2z0 &ã • lb peas, sugar snap √Ä 2z` 2zh &ã 9 mushrooms, fresh √Ä 2z† 2z® &ã 3 cups (1 lb 2 oz) cubed chicken, beef or lamb, cooked √Ä 2z‡ 2{ &â 1 tblsp chili paste with garlic √Ä 2{@ 2{H &û 1 globe, about 1 lb, or 4 Asian (slender) eggplants √Ä 2{Ä * 2{∞
&ã 2 tblsp peeled and finely chopped ginger, fresh √Ä 2{‡ " 2| &ã 1 small globe, about ^ lb, or 6 Asian (slender) eggplants √Ä 2|8 0 2|h
&ã 1^ tblsp chili paste with garlic √Ä 2|ò 2|® &û 1 large globe, about 1^ lb, or 6 Asian (slender) eggplants √Ä 2|‡ 1 2}
2¯ &û 1^ cups (5 oz), such as elbow macaroni or tiny shells pasta, dried semolina √Ä 2¯8 6 2¯p &¢ 1 slice bacon (optional) √Ä 2¯® 2¯∞ &â 1 cup (7 oz) rice, short-grain white √Ä 2¯Ë 2¯¯ &¢ 6 small red, green or yellow bell peppers √Ä 2˘0 2˘P &ã ^ slice bacon (optional) √Ä 2˘Ä 2˘à &â ^ cup (3^ oz) rice, short-grain white √Ä 2˘¿ 2˘– &¢ É cup (1^ oz) kernels corn √Ä 2˙ 2˙ &ã ìÄ 2 C 2Ò( CÒ 2Òê CÚ 2Òÿ CÛ 2Ú Cı 2Úh Cˆ 2Ú∞ C¯ 2Ú¯ C˘ 2Û@ C˙ 2Ûà C¸ 2Û– C˝ 2Ù C˛ 2Ù` Cˇ 2Ù® D 2ÙË D 2ıX D 2ı® D 2ˆ D 2ˆH D 2ˆà D 2ˆ D 2˜H D 2˜ê D 2˜– D
2¯ D 2¯à D 2¯» D 2˘ D 2˘` D 2˘† D 2˘Ë D 2˙( D3 small red, green or yellow bell peppers √Ä 2˚P 2˚p &ã 2 cups (14 oz) rice, short-grain white √Ä 2˚† 2˚∞ &¢ 12 small red, green or yellow bell peppers √Ä 2˚Ë 2¸ &ã 1 lb turkey, ground √Ä 2¸8 2¸@ &â 1 cup bread crumbs, fresh √Ä 2¸p 2¸x &¢ 1 cup (7 oz) polentils, dried brown 2√Ä 2¸∞ 2¸¿ &¢pper f1 can (14 oz) tomatoes, plum 2√Ä 2¸¯ 2˝ &†uch as^ lb scoturkey, ground s√Ä 2˝8 2˝@ &â 2^ cup bread crumbs, fresh 72)√Ä 2˝p 2˝x &¢ 2scant ^ tsp cumin, ground (√Ä 2˝∞ 2˝¿ &û ^ cup (3^ oz) 2lentils, dried brown ps √Ä 2˝ 2˛ &¢ ^ cup (2^ oz) 2carrots √Ä 2˛8 2˛H &ãmbled 2 lb e, turkey, ground 2√Ä 2˛p 2˛x &âout 6 1 cup chopped √Ä 2˛ÿ null ”Ä &√ &‘ &˚ 'Q '| ,ã . .X .Y mint, fresh 2√Ä 2˛® 2ˇ` &ã 2 cups (14 oz) hlentils, dried brown
2√Ä 2ˇê 2ˇ† &¢ 1É cups (9 oz) t1, 1 lb √Ä 3 null ”Ä &√ &⁄ ' 'V 'É ) .[ .\ .] beans, dried pinto or red kidney tsp √Ä 2ˇÿ 3 ò ! &¢ 31 small, ^ lb ham hock ushroom√Ä 3 ‡ 3 &â*d mus2ñ3 tsp, such as Tabasco y CJ mhot-pepper sauce ustard,√Ä 3 3@ &ûmustar1 cup (7 oz) starice, basmati st√Ä 3x 3à &¢ -Pmgenerous ^ cup (3^ oz) dbeans, dried pinto or red kidney red hot√Ä 3∏ 3– ! &¢ 6œm1ñ2 tsp, such as Tabasco mustardhot-pepper sauce ÷musta√Ä 3 38 &ûrd, st^ cup (3^ oz) 5rice, basmati on√Ä 3p 3Ä &¢rong-f2^ cups (1 lb 1^ oz) s beans, dried pinto or red kidney nectari√Ä 3∞ 3» ! &¢e-graiham hock 3nin√Ä 2ˇË 3 &â, Chin4 small bell peppers, red se egg√Ä 3@ 3H &ãA«nooabout 4 tsp, such as Tabasco hot-pepper sauce √Ä 3Ä 3† &û 2 cups (14 oz) rice, basmati √Ä 3ÿ 3Ë &¢ 1 slice, 3 oz ham, smoked √Ä 3 3( &â 3 oz, fresh or smoked mozzarella or Bel Paese cheese √Ä 3X . 3à &õ 2^ cups bread crumbs, fine dried √Ä 3∞ 3∏ &¢ 2 slices, 6 oz total weight ham, smoked √Ä 3¯ 3 &â 6 oz, fresh or smoked mozzarella or Bel Paese cheese √Ä 3H . 3x &õ ìÄ 2˚Ä D 2˚» D 2¸ D 2¸P D 2¸ê D 2¸ÿ D 2˝ D 2˝P D 2˝ê D 2˝– D 2˛ D 2˛P D 2˛à D 2ˇp D 2ˇ∏ D! 3 ¿ D" 3 D# 3X D$ 3ò D% 3¯ D& 3P D' 3ê D( 3 D) 3 D* 3` D+ 3∏ D, 3¯ D- 38 D. 3ê D/ 3ÿ D0 3( D1 3Ä D25 cups bread crumbs, fine dried √Ä 3® 3∞ &¢ 1 cup (7 oz) rice, long-grain white or basmati √Ä 3 3 " &¢ ˇˇˇˇ1 bottle (12 fl oz) clam juice √Ä 3H 3` &† 1 tblsp plus ^ cup (4 fl oz) oil, extra-virgin olive √Ä 3ê 3∞ &û 1 lb scallops √Ä 3Ë 3 &â 3 tblsp white wine vinegar, Champagane vinegar or fresh lemon juice √Ä 3 3( < &û É tsp threads saffron √Ä 3à 3ò &û 2 cups (12 oz) tomatoes, cherry √Ä 3¿ 3– &ã ^ cup (3^ oz) rice, long-grain white or basmati √Ä 3 3 " &¢ • cup (6 fl oz) clam juice √Ä 3 ` 3 p &† 1^ tsp plus É cup (2 fl oz) oil, extra-virgin olive √Ä 3 † 3 ¿ &û ^ lb scallops √Ä 3 ¯ 3
&â 1^ tblsp white wine vinegar, Champagane vinegar or fresh lemon juice √Ä 3
3Δ0 &õ 3 small heads, about 1 lb each cauliflower √Ä 3Δh 3Δà &ã 3 lb rigatoni, penne or other short dried pasta pasta, dried √Ä 3Δ∏ 0 3ΔË &¢ 8, about 3 oz each artichokes √Ä 3« 3«0 &ã 1 lb pasta, penne or other short dried pasta √Ä 3«` 3«h ( &¢ 4, about 3 oz each artichokes √Ä 3«∞ 3«» &ã ^ lb pasta, penne or other short dried pasta √Ä 3«¯ 3» ( &¢ 1^ tsp chopped parsley, fresh flat-leaf (Italian) √Ä 3»H 3»X # &ã 16, about 3 oz each artichokes √Ä 3»† 3»∏ &ã 2 lb pasta, penne or other short dried pasta √Ä 3»Ë 3» ( &¢ 1 lb tomatoes, cherry √Ä 3…8 3…@ &ã 31 lb dried (or • lb fresh) cups pasta, spaghetti or other pasta strands √Ä 3…x 3…ò ( &¢ tblsp^ lb tomatoes, cherry 3√Ä 3…‡ 3…Ë &ãy sauc^ lb dried (or 6 oz fresh) pasta, spaghetti or other pasta strands √Ä
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'º () *ë -‡ .P .» .… . .À .à √Ä 3À∞ 3À¿ &ã tomatoes, cherry √Ä 3À» 3Ãx &ã 2 lb dried (or 1^ lb fresh) li pasta, spaghetti or other pasta strands √Ä 3Ã∞ 3Ö ( &¢ .ªoiìÄ 3¡Ë Ffl 3¬ F‡ 3¬h F· 3¬† F‚ 3¬ F„ 3√P F 3√∞ FÁ 3√¯ FÈ 3ƒ0 FÍ 3ƒÄ FÎ 3ƒ‡ FÏ 3≈ FÓ 3≈P FÔ 3≈† F 3Δ FÒ 3ΔH FÛ 3Δò FÙ 3Δ¯ Fı 3«@ F˜ 3«ê F¯ 3«ÿ F˙ 3»( F˚ 3»Ä F¸ 3»» F˛ 3… Fˇ 3…X G 3…¿ G 3 G 3Àê G 3ÃX G 3Ãê G 3ï G Ä 2Å 2ã 2îò 2û 2ßê 2≤ 2º» 2ΔP 2–Ë 2€¿ 2Âê 2Ô¿ 2˙H 3† 3 3 31® 35¿ 3?∏ 3J0 3W 3`® 3jH 3u0 3Å 3åÄ 3ñ 3°– 3¨¯ 3∂` 3¿∞ 3Õ1 or 2 pinches pepper, cayenne √Ä 3Œ® 3Œ∏ &û 10 oz potatoes, baking √Ä 3ŒË 3Œ &ã 1 lb, plain or spinach pasta, radiatori or other short dried pasta √Ä 3œ( 3œ@ , &¢ 5 oz potatoes, baking √Ä 3œê 3œò &ã ^ lb, plain or spinach pasta, radiatori or other short dried pasta √Ä 3œ– 3œË , &¢ 1^ lb arugula √Ä 3–8 3–@ &ã 2 lb, plain or spinach pasta, radiatori or other short dried pasta √Ä 3–h 3–Ä , &¢ 2É lb arugula √Ä 3–– 3–ÿ &ã 3 lb, plain or spinach pasta, radiatori or other short dried pasta √Ä 3— 3— , &¢ 1 cup (8 fl oz) plus 2 tblsp oil, extra-virgin olive √Ä 3—h 3—à &û 3 oz sliced prosciutto √Ä 3—¿ 3—– &â 2 tblsp chopped onions, white √Ä 3“ 3“ &ãZ-1 1 3 oz mushrooms, fresh porcini √Ä 3“@ 3“H &ã 10 oz ripe tomatoes, plum √Ä 3“à 3“ò &ã § cup (5 fl oz) wine, dry red √Ä 3“» 3“ÿ &» 1 lb armoniche, rigatoni or other short dried pasta pasta, dried plain or spinach √Ä 3” 4 3”@ &¢ 1^ oz sliced prosciutto √Ä 3”Ä 3”ê &â 1 tblsp chopped onions, white √Ä 3”¿ 3”– &ã 1^ oz mushrooms, fresh porcini √Ä 3‘ 3‘ &ã 5 oz ripe tomatoes, plum √Ä 3‘H
3‘X &ã 3 leaves basil, fresh √Ä 3‘à 3‘ò &ã â cup (2^ fl oz) wine, dry red √Ä 3‘» 3‘‡ &» ^ lb armoniche, rigatoni or other short dried pasta pasta, dried plain or spinach √Ä 3’ 4 3’H &¢ 6 oz sliced prosciutto √Ä 3’à 3’ò &â 2 tblsp plus ^ cup butter, unsalted √Ä 3’» 3’‡ &õ É cup (1 oz) chopped onions, white √Ä 3÷ 3÷0 &ã 6 oz mushrooms, fresh porcini √Ä 3÷` 3÷h &ã 1É lb ripe tomatoes, plum √Ä 3÷® 3÷∏ &ã 1â cups (11 fl oz) wine, dry red √Ä 3÷Ë 3◊ &» 2 lb armoniche, rigatoni or other short dried pasta pasta, dried plain or spinach √Ä 3◊0 4 3◊h &¢ 1 small onions, white √Ä 3◊® 3◊∞ &ã 1 lb fresh or canned tomatoes, plum √Ä 3◊‡ 3◊¯ &ã ìÄ 3Œ» G
3œ G 3œp G 3œ∞ G 3– G 3–H G 3–∞ G 3–‡ G 3—H G 3—† G 3—‡ G 3“ G 3“h G 3“® G 3“Ë G 3”` G 3”† G 3”‡ G! 3‘( G" 3‘h G# 3‘® G$ 3‘ G% 3’h G& 3’® G( 3’¯ G) 3÷@ G* 3÷à G+ 3÷» G, 3◊ G- 3◊à G. 3◊¿ G0 3ÿ G11 lb dried (or • lb fresh) pasta √Ä 3Ÿ0 3ŸP &¢ ^ small onions, white √Ä 3Ÿx 3ŸÄ &ã ^ lb fresh or canned tomatoes, plum √Ä 3Ÿ∞ 3Ÿ» &ã ^ lb dried (or 6 oz fresh) pasta √Ä 3Ÿ¯ 3⁄ &¢ 2 small onions, white √Ä 3⁄@ 3⁄H &ã 2 lb fresh or canned tomatoes, plum √Ä 3⁄x 3⁄ê &ã 2 lb dried (or 1^ lb fresh) pasta √Ä 3⁄¿ 3⁄‡ &¢ ^ lb radicchio √Ä 3€ 3€
4:X &» 1^ lb apples, Granny Smith or other firm tart green apples √Ä 4:Ä 4:à 5 &ã 2 cups (^ lb) cranberries √Ä 4:‡ 4: &ã â cup butter or margarine, unsalted √Ä 4; 4;( &õ 3 lb apples, Granny Smith or other firm tart green apples √Ä 4;h 4;p 5 &ã 4 cups (1 lb) cranberries √Ä 4;» 4;ÿ &ã 1ñ2 tblsp, plus ^ cup butter, unsalted √Ä 4< 4< &õ for dusting pan, plus 1^ cups (6 oz) flour √Ä 4<X % 4<Ä &¢ 2 lb ripe peaches √Ä 4<®
5? &ã 4 tsp 06lime juice, fresh √Ä 5@( 5@0 &ã 3 lb mussels √Ä 5@h 5@p &â 3 cloves, plus 2 cloves garlic √Ä 5@ò 5@∞ &ã 6 stems, plus â cup chopped, preferably flat-leaf (Italian) parsley, fresh √Ä 5@ÿ < 5A &ã 1^ lb mussels √Ä 5AH 5AP &â 1ñ2 cloves, plus 1 clove garlic √Ä 5Ax 5Aò &ã 3 stems, plus 3 tblsp chopped, preferably flat-leaf (Italian) parsley, fresh √Ä 5A¿ > 5B &ã 6 lb A10mussels √Ä 5B0 5B8 &â 6 cloves, plus 4 cloves garlic √Ä 5B` 5Bx &ã 12 stems, plus § cup chopped, preferably flat-leaf (Italian) parsley, fresh √Ä 5B† = 5B‡ &ã scant £ tsp thyme, fresh or dried √Ä 5C 5C &ã 24 small, in the shell, or bottled shucked oysters oysters √Ä 5CX 3 5Cê &â pinch celery seeds √Ä 5C∏ 5C¿ &û 12 small, in the shell, or bottled shucked oysters oysters √Ä 5C 3 5D( &â 48 small, in the shell, or bottled shucked oysters oysters √Ä 5DP 3 5Dà &â 2 pinches celery seeds √Ä 5D∞
5D¿ &û É cup (2 fl oz) vinegar, Champagne or white wine √Ä 5D 5E ! &û 2 tblsp vinegar, Champagne or white wine √Ä 5EH 5EP ! &û ^ cup (4 fl oz) vinegar, Champagne or white wine √Ä 5Eò 5E® ! &û ^ baguette, French √Ä 5E 5E¯ &¢ 2ñ4 pinches pepper, cayenne √Ä 5F0 5F@ &û â cup (1 oz) onions, green √Ä 5Fp 5FÄ &ã 3 oz crab meat, fresh cooked √Ä 5F∞ 5F∏ &â ìÄ 5=† K‚ 5= K‰ 5>P K 5>ò KÊ 5>– KÁ 5? KÈ 5?x KÍ 5?¿ KÎ 5@ KÏ 5@H KÌ 5@x KÔ 5@∏ K 5A( KÒ 5AX KÛ 5A† KÙ 5B Kı 5B@ K˜ 5BÄ K¯ 5B K˘ 5C8 K˙ 5Cò K¸ 5C– K˝ 5D0 Kˇ 5Dê L 5D– L 5E( L 5Ex L 5E– L 5F L 5FP L
5Fê L 5F– L É baguette, French √Ä 5G¯ 5H &¢ ^ cup finely chopped chives, fresh √Ä 5H8 5HP &ã 1 baguette, French √Ä 5HÄ 5Hà &¢ • lb medium or large shrimp √Ä 5H¿ 5Hÿ &â • lb scallops, sea or bay √Ä 5I 5I &â ^ bell peppers, red √Ä 5I@ 5IH &ã 1 chili peppers, fresh jalapeÒo (optional) √Ä 5IÄ 5Ià ) &ã 3 tblsp chopped, plus sprigs for garnish mint, fresh √Ä 5Iÿ ) 5J &ã 6 oz medium or large shrimp √Ä 5J8 5JP &â 6 oz scallops, sea or bay √Ä 5Jx 5JÄ &â 1 large, ripe mangoes √Ä 5J∏ 5J» &ã É cup (1 oz) diced bell peppers, red √Ä 5J 5K &ã 1 small chili peppers, fresh jalapeÒo (optional) √Ä 5K@ 5KH ) &ã 1^ tblsp chopped, plus sprigs for garnish mint, fresh √Ä 5Kò * 5K» &ã 1^ lb medium or large shrimp √Ä 5K¯ 5L &â 1^ lb scallops, sea or bay √Ä 5L8 5L@ &â 2 chili peppers, fresh jalapeÒo (optional) √Ä 5Lx 5LÄ ) &ã juice of 6 limes √Ä 5L– 5L‡ &ã â cup chopped, plus sprigs for garnish mint, fresh √Ä 5M ' 5M0 &ã 1^ cups (9 oz) peeled, seeded and chopped tomatoes, fresh or canned √Ä 5M` * 5Mê &ã ^ bell peppers, green √Ä 5M– 5Mÿ &ã ^ bell peppers, yellow √Ä 5N 5N &ã ^ cup coarsely chopped cilantro, fresh √Ä 5NP 5Nh &ã É cup (1 oz) diced onions, red √Ä 5Nò 5N∞ &ã for garnish lime wedges √Ä 5N‡ 5N &ã 2 lb scallops, sea or bay √Ä 5O 5O( &â 1 cup coarsely chopped cilantro, fresh √Ä 5O` 5Ox &ã ^ cup (2 oz) diced onions, red √Ä 5O® 5O¿ &ã 3 tblsp plus É cup ?oil, pure olive √Ä 5O 5P &û 3 fillets anchovies √Ä 5P8
5PH
&† 2 lb medium shrimp √Ä 5Px 5Pà &â 6 tblsp plus ^ cup oil, pure olive √Ä 5P∞ 5P» &û ìÄ 5H L 5H` L 5H† L 5H‡ L 5I L 5I` L 5I∏ L 5J L 5JX L 5Jò L 5J– L 5K L 5Kx L 5Kÿ L 5L L 5LX L 5L∞ L 5LË L 5M@ L 5M∞ L 5M L" 5N0 L# 5Nx L$ 5N¿ L% 5O L& 5O@ L( 5Oà L) 5O– L* 5P L+ 5PX L, 5Pê L- 5Pÿ L.6 fillets anchovies √Ä 5R
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&†R-6 1 4 heads lettuce, romaine √Ä 5R@ 5RH &ã É cup (2 oz) drippings or (2 fl oz) oil bacon drippings or vegetable oil √Ä 5RÄ ( 5R® ! &û 1 lb ham, lean cooked √Ä 5R 5R¯ &â 1^ cups (10^ oz) rice, long-grain white √Ä 5S0 5SH &¢ 1^ lb medium shrimp √Ä 5SÄ 5Sê &â for serving, such as Tabasco hot-pepper sauce √Ä 5S∏ 5Sÿ &û 2 tblsp bacon drippings or vegetable oil √Ä 5T 5T ! &û ^ lb ham, lean cooked √Ä 5T` 5Th &â â cup (1^ oz) bell peppers, green √Ä 5T† 5T∞ &ã • cup (5^ oz) • lb medium √Ä 5W null rice, long-grain white √Ä 5TË 5U( &¢ooknecshrimp a√Ä 5T¯ 5U` &â ^ cup (4 oz) drippings or (4 fl oz) oil bacon drippings or vegetable oil 5zË /Õ√Ä 5Uà ( 5U∞ ! &û|¿ /“2 lb /‘ham, lean cooked 5P /ÿ√Ä 5U¯ 5V &â¢8 /fi3 cups (21 oz) ‡rice, long-grain white „√Ä 5V8 5VH &¢¶( /Ë3 lb medium /Íshrimp √Ä 5VÄ 5Vê &â· 6˜êÉ cup (1^ oz) Δ∏onions, yellow √Ä 5V∏ 5V» &ã® ;W†1 cup (3 oz) thinly sliced @ <◊”Ä 'i . /ƒ /≈ /Δ /« /» ˇˇˇˇ mushrooms, fresh ‡ √Ä 5V¯ 5W† &ã1 larg2 tblsp onions, yellow √Ä 5Wÿ 5W‡ &ã ^ cup (1^ oz) thinly sliced 5mushrooms, fresh ã √Ä 5X 5X0 &ã tsp d^ cup (2^ oz) onions, yellow 5√Ä 5Xh 5Xx &ã mushrooms, fresh √Ä 5Y@ null 2 cups (6 oz) thinly sliced √Ä 5X‡ 5X® &ãr smal• cup (4^ oz) â cup (2 oz) ”Ä 'C (õ .y / /À /à /Õ tomatoes, fresh or canned √Ä 5Y 5Y» &ãll peptomatoes, fresh or canned pepper√Ä 5Y0 5Z &ã 1^ cups (9 oz) tomatoes, fresh or canned √Ä 5ZH 5ZX &ã ^ cup (2 oz) peeled whole cloves, plus 3 large cloves garlic √Ä 5Zò 6 5Z– &ã 1 tsp fennel seeds, ground √Ä 5Z¯ 5[ &û 1^ cups (9 oz) drained, crushed tomatoes, canned √Ä 5[8 5[X &† 3 lb clams √Ä 5[ê 5[ò &â 1 lb sausages, hot Italian √Ä 5[¿ 5[» &â 1 cup (4 oz) peeled whole cloves, plus 6 large cloves garlic √Ä 5\ 6 5\8 &ã 2 tsp fennel seeds, ground √Ä 5\` 5\h &û ìÄ 5R L/ 5R` L0 5R– L1 5S L2 5S` L3 5Sò L4 5S L5 5T@ L6 5TÄ L7 5T» L8 5U@ L9 5Uh L: 5Uÿ L; 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&» ^ cup (4 fl oz), good quality wine, red √Ç ;· ;· &â 1^ lb ìÄ I– ≠ O Æ SÛ Ø S˘ Ø Sˇ Ø O ∞ h ± j ± P4 ≤ P6 ≤ P8 ≤ P: ≤ P) ≥ P+ ≥ P. ≥ P1 ≥ P= ¥ P@ ¥ PD ¥ PH ¥ %h µ %j µ k ∂ o ∂ s ∂ w ∂ { ∂ ∂ %› ∑s ”Ç 'K 'ÒìÄ !R º !T º J¨ Ω $m æ I‘ ø Iÿ ø 6fi ¿ 6‰ ¿ 6Î ¿ 6Ò ¿ 6˜ ¿ 7 ¿ F• ¡ F® ¡ F¨ ¡ +M ¬ +S ¬ +W ¬ +\ ¬ +a ¬ 8å √ 8ê √ 8ì √ 8ñ √ 8ô √ 8ú √ $∑ ƒ $∫ ƒ $Ω ƒ ê ≈ í ≈ î ≈ìÄ … … … " … ú ü 2’ À 2⁄ À $o à $q à Lå Õ Lê Õ =k Œ =o Œ =r Œ =u Œ =x Œ =| Œ ! œ ! œ4 cream, heavy 8£ cream, heavy :¬ cream, heavy :… cream, heavy :Õ cream, heavy :— cream, heìÄ ! “ !! “ !$ “ !' “ !* “ !- “ R8 ” R: ” R< ” R> ” =Õ ‘ =‘ ‘ =⁄ ‘ =fl ‘ = ‘ ST ‘ Q‡ ’ Q„ ’ Q ’ $s ÷ $u ÷ Oê ◊ Oî ◊ . ÿ 0 ÿ D Ÿ F Ÿ BI ⁄ BM ⁄ BS ⁄ » € À €ìÄ !∫ ‡ !Ω ‡ !¿ ‡ !√ ‡ C∏ · C∫ · Cº · Cæ · C¡ · 5fl ‚ 5Ê ‚ 5Ó ‚ 2i „ 2n „ \ ‰ ^ ‰ Ä !å– ;‘® $ ;’∞ ;÷∏ ;◊¿ #x ;ÿ» ;Ÿ– 29† ;⁄ÿ ;€‡ #ºà ;‹Ë ;› "n .uX ;fi¯ ;‡ $ X ;· .;ÿ ;‚ !·» ;„ $ˆ∞ ;‰ #Ä ;Â( 9π» ìÄ 7 ˘ 7 ˘ ?Í ˙ ?Ï ˙ QÇ ˚ QÉ ˚ QÖ ˚ ?Ô ¸ R~ ˝ RÄ ˝ %„ ˛ % ˛ Jº ˇ J¿ ˇ Eq Eu Ey E~ EÇ Eá 1o 1u 1z 1Ä 1Ü 1å ìÄ (¨ (≤ (π %l %n %p 9´ 9≠ 9∞ 9≤ 9¥ 9∏ BY B\ B_ 1î 1ô #_ #b #e & ìÄ å 0 é 0 !0 0 1 0 2 0 2 0 2 0 2 0 2 .Ö 3 .ä 3 .ç 3 J› 4 2Í 5 2Ô 5 $S 6 $U 6 Qh 7 Qj 7 Ql 7 Q 8 RX 9 RZ 9 O : O : J· ; ìÄ ;6 E M˙ F M˛ F N F %~ G %Ä G 9∫ H 9º H 9ø H 9¬ H 9ƒ H 9« H N I N I N I Hó J Hü J &N K &P K &R K ìÄ Qú L Q¢ L Q• L Q™ L Kæ M K√ M Kà M "ù N "† N "£ N CŒ O C’ O C› O L~ P LÇ P LÖ P L± Q L∂ Q Lª Q .Ÿ R ìÄ .‹ R .‡ R .„ R L¡ S % T % T % T %Ç U %Ñ U %Ü U -T V -\ V &T W &V W &X W ˙ X ¸ X ìÄ -‘ ^ -ÿ ^ -› ^ J _ JÊ _ ?˛ ` !Z a !\ a RÁ b RË b RÍ b RÎ b Bn c Br c Bw c $; d $= d -¡ e -≈ e -… e ìÄ +f o +j o +o o +r o +w o @ p $” q $’ q $◊ q I˚ r J r J r J
r Í s Ï s m t o t q t s t u t ìÄ 1Ø ~ 1≤ ~ RR RT RV â Ä ã Ä ç Ä E¶ Å E´ Å EØ Å ¡ Ç √ Ç ≈ Ç $? É $A É $C É O˛ Ñ P Ñ !⁄ Ö !› Ö õ Ü û Ü ° Ü ìÄ $Y ê $[ ê T ë !> ë E∫ í Eæ í E√ í P ì R ì %Î î Rp ï Rr ï Ru ï « ñ … ñ À ñ Õ ñ œ ñ — ñ $Å ó CÙ ò C˜ ò C˚ ò l ô n ô ìÄ QA • 1^ cups (12 fl oz) s 2 tblsp ìÄ 3
< g < g <@ g <P g <` g <p g <Ä g <ê g <† g <∞ g <¿ g <– g <‡ g < g√Ä Ñ V· √Ä Ñ W √Ä Ñ WN √Ä Ñ Wy √Ä Ñ W∞ √Ä Ñ WÕ √Ä Ñ X √Ä Ñ X √Ä Ñ X2 √Ä Ñ X[ √Ä Ñ X| √Ä Ñ Xé √Ä \ U √Ä \ U1 √Ä \ U; √Ä \ US √Ä \ U° √Ä \ U∞ √Ä \ U˝ √Ä \ VG √Ä \ VN √Ä \ VO √Ä \ V⁄ √Ä \ W √Ä \ W
√Ä \ W √Ä \ W* √Ä \ W{ √Ä \ Wõ √Ä \ W∞ √Ä \ W≈ √Ä \ WÕ ìÄ < g < g < ( g < 8 g < H g < X g < h g < x g < à g! < ò g" < ® g# < ∏ g$ < » g% < ÿ g& < Ë g' < ¯ g( < g) < g* < ( g+ < 8 g, < H g- < X g. < h g/ < x g0 < à g1 < ò g2 < ® g3 < ∏ g4 < » g5 < ÿ g6 < Ë g7 < ¯ g8√Ä \ W◊ √Ä \ WÛ11√Ä \ X √Ä \ X √Ä \ X2 √Ä \ X[ √Ä \ Xo √Ä \ X| √Ä \ Xé √Ä \ Xû √Ä \ X´ √Ä = U √Ä = U; √Ä = US √Ä = U° √Ä = U÷ √Ä = U˝ √Ä = V √Ä = W
o√Ä = W √Ä = Wy √Ä = W∞ √Ä = WÕ √Ä = X √Ä = X2 √Ä = X[ √Ä = X| √Ä = Xé √Ä = Xú √Ä = Xû √Ä = X≥ √Ä = X¥ ìÄ < g9 < g: < 0 g; < @ g< < P g= < ` g> < p g? < Ä g@ < ê gA < † gB < ∞ gC < ¿ gD < – gE < ‡ gF < gG <! gH <! gI <! gJ <!0 gK <!@ gL <!P gM <!` gN <!p gO <!Ä gP <!ê gQ <!† gR <!∞ gS <!¿ gT <!– gU <!‡ gV <! gW <" gX√Ä U √Ä U1 √Ä U; √Ä US √Ä U° √Ä UŒ √Ä U˝ √Ä V √Ä W
<3` h <3p h <3Ä h <3ê h <3† h <3∞ h <3¿ h <3– h <3‡ h <3 h <4 h <4 h <4 h <40 h√Ä ¥ W √Ä ¥ W √Ä ¥ Wé √Ä ¥ W∞ √Ä ¥ WÕ √Ä ¥ W˛ √Ä ¥ X √Ä ¥ X √Ä ¥ X2 √Ä ¥ Xz √Ä ¥ X| √Ä ¥ Xé √Ä ü U; √Ä ü US √Ä ü Ub √Ä ü Uï √Ä ü U° √Ä ü UÒ √Ä ü U˝ √Ä ü Vc √Ä ü V≠ √Ä ü W <√Ä ü W √Ä ü W9 √Ä ü W? f√Ä ü W∞ia√Ä ü WÕ <√Ä ü X √Ä ü Xmi√Ä ü X2 f√Ä ü X[ <√Ä ü X| ìÄ <5H h <5X h <5h h <5x h <5à h <5ò h <5® h <5∏ h <5» h! <5ÿ h" <5Ë h# <5¯ h$ <6 h% <6 h& <6( h' <68 h( <6H h) <6X h* <6h h+ <6x h, <6à h- <6ò h. <6® h/ <6∏ h0 <6» h1 <6ÿ h2 <6Ë h3 <6¯ h4 <7 h5 <7 h6 <7( h7 <78 h8√Ä ü Xé)2√Ä ü Xß4 √Ä ü X¬4√Ä H U; √Ä H US √Ä H U° √Ä H U´ √Ä H UÒ √Ä H U˝ <√Ä H Vc √Ä H Vz √Ä H W √Ä H W <√Ä H W9 √Ä H W? √Ä H WE f√Ä H W∞ia√Ä H WÕ <√Ä H WÊ √Ä H Xmi√Ä H Xfr√Ä H X2 <√Ä H X[ √Ä H X|mi√Ä H Xé f√Ä H Xß √Ä H X¬4√Ä , U 4√Ä , U14√Ä , U;4 √Ä , US4 √Ä , U°4ìÄ <8P h9 <8` h: <8p h; <8Ä h< <8ê h= <8† h> <8∞ h? <8¿ h@ <8– hA <8‡ hB <8 hC <9 hD <9 hE <9 hF <90 hG <9@ hH <9P hI <9` hJ <9p hK <9Ä hL <9ê hM <9† hN <9∞ hO <9¿ hP <9– hQ <9‡ hR <9 hS <: hT <: hU <: hV <:0 hW <:@ hX√Ä , U£ √Ä , Uß <√Ä , U˝ √Ä , V √Ä , W <√Ä , Wo √Ä , Wées√Ä , W∞y,√Ä , WÕea√Ä , W˛ √Ä , X √Ä , X <√Ä , X2 √Ä , Xn √Ä , X| √Ä , Xé)Ì√Ä , X¡3~√Ä \ U 4
√Ä \ U1 √Ä \ U; √Ä \ US √Ä \ U° √Ä \ U£ √Ä \ U´ <√Ä \ U˝ √Ä \ V le√Ä \ Vz √Ä \ V¬ √Ä \ W <√Ä \ Wo √Ä \ Wé √Ä \ W∞ <ìÄ <;X hY <;h hZ <;x h[ <;à h\ <;ò h] <;® h^ <;∏ h_ <;» h` <;ÿ ha <;Ë hb <;¯ hc << hd << he <<( hf <<8 hg <<H hh <<X hi <<h hj <<x hk <<à hl <<ò hm <<® hn <<∏ ho <<» hp <<ÿ hq <<Ë hr <<¯ hs <= ht <= hu <=( hv <=8 hw <=H hx√Ä \ WÕsh√Ä \ Xfr√Ä \ Xy,√Ä \ X2sl√Ä \ X|pa√Ä \ Xé5¸√Ä \ X¡h √Ä U re√Ä U1, √Ä U;le√Ä US √Ä U° √Ä U˝ √Ä V √Ä VG √Ä VN √Ä Vµ √Ä VÁ √Ä W √Ä W √Ä W{ √Ä W∞ √Ä WÕ √Ä X √Ä X √Ä X2 √Ä X| √Ä Xé √Ä 0 Tœ13√Ä 0 U1 √Ä 0 U; √Ä 0 US ìÄ <>` hy <>p hz <>Ä h{ <>ê h| <>† h} <>∞ h~ <>¿ h <>– hÄ <>‡ hÅ <> hÇ <? hÉ <? hÑ <? hÖ <?0 hÜ <?@ há <?P hà <?` hâ <?p hä <?Ä hã <?ê hå <?† hç <?∞ hé <?¿ hè <?– hê <?‡ hë <? hí <@ hì <@ hî <@ hï <@0 hñ <@@ hó <@P hò√Ä 0 U° √Ä 0 U˝ √Ä 0 V √Ä 0 VG √Ä 0 W √Ä 0 W √Ä 0 Wm √Ä 0 Wy √Ä 0 W∞ √Ä 0 WÕ √Ä 0 X √Ä 0 X √Ä 0 X03√Ä 0 X2 √Ä 0 X| √Ä 0 Xé √Ä 0 X¡ √Ä æ T˙ √Ä æ U √Ä æ U1 √Ä æ U; √Ä æ US √Ä æ U° √Ä æ U› √Ä æ U˝ √Ä æ V √Ä æ VG √Ä æ VN √Ä æ V\ √Ä æ V∂ √Ä æ W √Ä æ W
<K† i <K∞ i <K¿ i <K– i <K‡ i <K i <L i <L i <L i <L0 i <L@ i <LP i <L` i <Lp i√Ä % W √Ä % W9 √Ä % W| √Ä % W∞ √Ä % W¡ √Ä % WÕ √Ä % WÛ √Ä % X √Ä % X √Ä % X √Ä % X √Ä % X √Ä % X √Ä % X% √Ä % X2 √Ä % X| √Ä % Xé √Ä é TŒ √Ä é U √Ä é U1 √Ä é U; √Ä é US √Ä é U° √Ä é U˝ √Ä é VG √Ä é VO √Ä é W √Ä é W
<|® k <|∏ k <|» k <|ÿ k <|Ë k <|¯ k <} k <} k <}( k <}8 k <}H k <}X k <}h k <}x k√Ä ¶ U£ √Ä ¶ U÷ √Ä ¶ U˝ √Ä ¶ VG √Ä ¶ W √Ä ¶ W% √Ä ¶ Wé √Ä ¶ W∞ √Ä ¶ WÕ √Ä ¶ X √Ä ¶ X √Ä ¶ X √Ä ¶ X2 √Ä ¶ Xn √Ä ¶ X| √Ä ¶ Xé √Ä ¶ X¥ √Ä n T˙ √Ä n U √Ä n U; √Ä n US √Ä n Uú √Ä n U° √Ä n U£ √Ä n U÷ √Ä n UÒ14√Ä n U˝ √Ä n U˛ √Ä n VN √Ä n Vñ √Ä n W √Ä n W? ìÄ <~ê k <~† k <~∞ k <~¿ k <~– k <~‡ k <~ k < k < k! < k" <0 k# <@ k$ <P k% <` k& <p k' <Ä k( <ê k) <† k* <∞ k+ <¿ k, <– k- <‡ k. < k/ <Ä k0 <Ä k1 <Ä k2 <Ä0 k3 <Ä@ k4 <ÄP k5 <Ä` k6 <Äp k7 <ÄÄ k8√Ä n Wé √Ä n W∞ √Ä n WÕ √Ä n W” √Ä n X √Ä n X √Ä n X2 √Ä n X6 √Ä n X| √Ä n Xé06√Ä n Xß √Ä e T˙ √Ä e T˝ √Ä e U √Ä e U1 √Ä e U; √Ä e US √Ä e U° √Ä e U∂ √Ä e U˝ √Ä e V √Ä e VN √Ä e W √Ä e Wé √Ä e W∞ √Ä e WÕ √Ä e X √Ä e X2 √Ä e X| √Ä e Xé √Ä e X´ √Ä e X¥4ìÄ <Åò k9 <Å® k: <Å∏ k; <Å» k< <Åÿ k= <ÅË k> <ů k? <Ç k@ <Ç kA <Ç( kB <Ç8 kC <ÇH kD <ÇX kE <Çh kF <Çx kG <Çà kH <Çò kI <Ç® kJ <Ç∏ kK <Ç» kL <Çÿ kM <ÇË kN <ǯ kO <É kP <É kQ <É( kR <É8 kS <ÉH kT <ÉX kU <Éh kV <Éx kW <Éà kX√Ä . T∞ √Ä . T˙ √Ä . U1 <√Ä . U; √Ä . US √Ä . U°mi√Ä . U£ <√Ä . U§ √Ä . U´ √Ä . U∂ <√Ä . U˝ √Ä . VN(1√Ä . Vc, √Ä . Vz √Ä . W √Ä . W <√Ä . W9 √Ä . W= √Ä . WE √Ä . Wé4√Ä . W∞4%√Ä . WÕ √Ä . X √Ä . X √Ä . X2 √Ä . Xz √Ä . X| √Ä . Xé <√Ä . X» √Ä • T˙ √Ä • U <√Ä • U1 ìÄ <ц kY <Ñ∞ kZ <Ñ¿ k[ <Ñ– k\ <ч k] <Ñ k^ <Ö k_ <Ö k` <Ö ka <Ö0 kb <Ö@ kc <ÖP kd <Ö` ke <Öp kf <ÖÄ kg <Öê kh <Ö† ki <Ö∞ kj <Ö¿ kk <Ö– kl <Ö‡ km <Ö kn <Ü ko <Ü kp <Ü kq <Ü0 kr <Ü@ ks <ÜP kt <Ü` ku <Üp kv <ÜÄ kw <Üê kx√Ä • U;46√Ä • US49√Ä • Uú4;√Ä • U°4=√Ä • U£4@√Ä • U˝4B√Ä • V 4E√Ä • VN4G√Ä • W4J√Ä • W%4L√Ä • Wé √Ä • W∞
<îË l <î¯ l <ï l <ï l <ï( l <ï8 l <ïH l <ïX l <ïh l <ïx l <ïà l <ïò l <ï® l <ï∏ l√Ä * Xé √Ä * X∑ √Ä * X¡ √Ä s T∏ √Ä s Tœ √Ä s TÙ √Ä s U; √Ä s US √Ä s U° √Ä s U£ √Ä s U˝ √Ä s W √Ä s W √Ä s W∞ √Ä s WÕ √Ä s W‹ √Ä s X √Ä s X √Ä s X2 √Ä s X[ √Ä s X| √Ä s Xé √Ä s Xß √Ä à U; √Ä à US √Ä à U° √Ä à U‘ √Ä à U˝ √Ä à Vñ √Ä à W √Ä à W∞ √Ä à WÕ ìÄ <ñ– l <ñ‡ l <ñ l <ó l <ó l <ó l <ó0 l <ó@ l <óP l! <ó` l" <óp l# <óÄ l$ <óê l% <ó† l& <ó∞ l' <ó¿ l( <ó– l) <ó‡ l* <ó l+ <ò l, <ò l- <ò l. <ò0 l/ <ò@ l0 <òP l1 <ò` l2 <òp l3 <òÄ l4 <òê l5 <ò† l6 <ò∞ l7 <ò¿ l8√Ä à X √Ä à X √Ä à X2 √Ä à X[ √Ä à X| √Ä à Xé √Ä ï U √Ä ï U; √Ä ï US √Ä ï U° √Ä ï U£ √Ä ï U´ √Ä ï U‘ √Ä ï U˝ √Ä ï Vz √Ä ï V¬ √Ä ï W √Ä ï W √Ä ï W √Ä ï W∞ √Ä ï WÕ √Ä ï X √Ä ï X √Ä ï X% √Ä ï X2 √Ä ï X? √Ä ï X[ √Ä ï X| √Ä ï Xé √Ä ï X» √Ä t T∏ √Ä t U ìÄ <ôÿ l9 <ôË l: <ô¯ l; <ö l< <ö l= <ö( l> <ö8 l? <öH l@ <öX lA <öh lB <öx lC <öà lD <öò lE <ö® lF <ö∏ lG <ö» lH <öÿ lI <öË lJ <ö¯ lK <õ lL <õ lM <õ( lN <õ8 lO <õH lP <õX lQ <õh lR <õx lS <õà lT <õò lU <õ® lV <õ∏ lW <õ» lX√Ä t U; √Ä t US √Ä t U° √Ä t U® √Ä t UÆ √Ä t U‘ √Ä t U˝ √Ä t W √Ä t WE √Ä t W∞ √Ä t WÕ √Ä t X √Ä t X √Ä t X2 √Ä t X[ √Ä t X| √Ä t Xé √Ä U; √Ä US √Ä U° √Ä U˝ √Ä W √Ä WE √Ä W∞ √Ä WÕ √Ä X √Ä X
√Ä Ô X √Ä Ô X √Ä Ô X2 √Ä Ô X? √Ä Ô Xn √Ä Ô X| √Ä Ô Xé √Ä Ô X¥ √Ä Ô X∑ √Ä ˚ T˙ √Ä ˚ U √Ä ˚ U1 √Ä ˚ U; ìÄ <¨ l˘ <¨ l˙ <¨( l˚ <¨8 l¸ <¨H l˝ <¨X l˛ <¨h lˇ <¨x m <¨à m <¨ò m <¨® m <¨∏ m <¨» m <¨ÿ m <¨Ë m <¨¯ m <≠ m <≠ m
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D≈ê ¬ D≈† ¬ D≈∞ ¬ D≈¿ ¬ D≈– ¬ D≈‡ ¬ D≈ ¬ DΔ ¬ DΔ ¬ DΔ ¬ DΔ0 ¬ DΔ@ ¬ DΔP ¬ DΔ` ¬√Ä å V—ve√Ä å W √Ä å W$ √Ä å W9 √Ä å Wo D√Ä å Wé √Ä å W∞(2√Ä å Wπ √Ä å WΔ(√Ä å WÕ0˙√Ä å X8fl√Ä å X √Ä å X √Ä å X √Ä å X √Ä å X# √Ä å X% D√Ä å X2 √Ä å Xzp √Ä å X|gh√Ä å Xà √Ä å Xé √Ä å Xß
Dˆò ƒ Dˆ® ƒ Dˆ∏ ƒ Dˆ» ƒ Dˆÿ ƒ DˆË ƒ Dˆ¯ ƒ D˜ ƒ D˜ ƒ D˜( ƒ D˜8 ƒ D˜H ƒ D˜X ƒ D˜h ƒ√Ä e V˝ √Ä e W √Ä e W9 √Ä e W? √Ä e Wo √Ä e Wé √Ä e W∞ √Ä e Wπ √Ä e WÕ √Ä e X √Ä e X √Ä e X2 √Ä e X< √Ä e X| √Ä e Xé √Ä e X¥ √Ä m T˙ √Ä m U; √Ä m US √Ä m U° √Ä m U£ √Ä m U÷ √Ä m UÁ √Ä m U˝ √Ä m U˛ √Ä m VN √Ä m V∂ √Ä m V¬ √Ä m W √Ä m Wé √Ä m Wô √Ä m W∞ ìÄ D¯Ä ƒ D¯ê ƒ D¯† ƒ D¯∞ ƒ D¯¿ ƒ D¯– ƒ D¯‡ ƒ D¯ ƒ D˘ ƒ! D˘ ƒ" D˘ ƒ# D˘0 ƒ$ D˘@ ƒ% D˘P ƒ& D˘` ƒ' D˘p ƒ( D˘Ä ƒ) D˘ê ƒ* D˘† ƒ+ D˘∞ ƒ, D˘¿ ƒ- D˘– ƒ. D˘‡ ƒ/ D˘ ƒ0 D˙ ƒ1 D˙ ƒ2 D˙ ƒ3 D˙0 ƒ4 D˙@ ƒ5 D˙P ƒ6 D˙` ƒ7 D˙p ƒ8√Ä m WÕ √Ä m X √Ä m X √Ä m X2 √Ä m X| √Ä m Xé √Ä m X« √Ä å T√ √Ä å TŸ √Ä å T˙ √Ä å U1 √Ä å U; √Ä å US √Ä å Uc √Ä å U° √Ä å U£ √Ä å U§ √Ä å U÷ √Ä å UÒ √Ä å U˝ √Ä å VM √Ä å VN √Ä å W √Ä å W? √Ä å Wé √Ä å W∞ √Ä å Wπ √Ä å W¡ √Ä å WÕ √Ä å W” √Ä å X √Ä å X ìÄ D˚à ƒ9 D˚ò ƒ: D˚® ƒ; D˚∏ ƒ< D˚» ƒ= D˚ÿ ƒ> D˚Ë ƒ? D˚¯ ƒ@ D¸ ƒA D¸ ƒB D¸( ƒC D¸8 ƒD D¸H ƒE D¸X ƒF D¸h ƒG D¸x ƒH D¸à ƒI D¸ò ƒJ D¸® ƒK D¸∏ ƒL D¸» ƒM D¸ÿ ƒN D¸Ë ƒO D¸¯ ƒP D˝ ƒQ D˝ ƒR D˝( ƒS D˝8 ƒT D˝H ƒU D˝X ƒV D˝h ƒW D˝x ƒX√Ä å X √Ä å X √Ä å X* √Ä å X. √Ä å X2 √Ä å XU √Ä å X| √Ä å Xé √Ä å X¡ √Ä ç T˙ √Ä ç U √Ä ç U1 √Ä ç U; √Ä ç US √Ä ç Ul √Ä ç U° √Ä ç U§ √Ä ç UÒ √Ä ç U˝ √Ä ç VG √Ä ç VM √Ä ç VN √Ä ç Vz √Ä ç V∂ √Ä ç V¬ √Ä ç W03√Ä ç W
ƒ› E ƒfi E ƒfl E ƒ‡ E 0 ƒ· E @ ƒ‚ E P ƒ„ E ` ƒ‰ E p ƒÂ E Ä ƒÊ E ê ƒÁ E † ƒË E ∞ ƒÈ E ¿ ƒÍ E – ƒÎ E ‡ ƒÏ E ƒÌ E ƒÓ E ƒÔ E ƒ E 0 ƒÒ E @ ƒÚ E P ƒÛ E ` ƒÙ E p ƒı E Ä ƒˆ E ê ƒ˜ E † ƒ¯√Ä È W? √Ä È Wé √Ä È W∞ √Ä È Wπ √Ä È WÕ √Ä È W” √Ä È X √Ä È X √Ä È X √Ä È X √Ä È X2 √Ä È XU √Ä È Xz √Ä È X| √Ä È XÑ √Ä È Xé √Ä È X¡ √Ä ı TÙ √Ä ı T˙ √Ä ı U √Ä ı U √Ä ı U; √Ä ı UF √Ä ı US √Ä ı U° √Ä ı U§ √Ä ı UÁ √Ä ı UÒ √Ä ı U˝ √Ä ı V √Ä ı VN √Ä ı Vc ìÄ E∏ ƒ˘ E» ƒ˙ Eÿ ƒ˚ EË ƒ¸ E¯ ƒ˝ E ƒ˛ E ƒˇ E( ≈ E8 ≈ EH ≈ EX ≈ Eh ≈ Ex ≈ Eà ≈ Eò ≈ E® ≈ E∏ ≈ E» ≈
Eÿ ≈ EË ≈ E¯ ≈ E ≈ E ≈ E( ≈ E8 ≈ EH ≈ EX ≈ Eh ≈ Ex ≈ Eà ≈ Eò ≈ E® ≈√Ä ı V∂ √Ä ı W √Ä ı W9 √Ä ı W? √Ä ı Wé √Ä ı W∞ √Ä ı WÕ E√Ä ı W” o√Ä ı X √Ä ı X √Ä ı X(Œ√Ä ı X- √Ä ı X2 √Ä ı X6 √Ä ı X| √Ä ı XÑ √Ä ı Xé √Ä ı Xß √Ä ı X¥ √Ä U √Ä U; E√Ä US √Ä Uãck√Ä U°gu√Ä U£ √Ä U´*Í√Ä U˝ √Ä V √Ä V √Ä Vz √Ä V∂ √Ä V¬ ìÄ E¿ ≈ E– ≈ E‡ ≈ E ≈ E ≈ E ≈ E ≈ E0 ≈ E@ ≈! EP ≈" E` ≈# Ep ≈$ EÄ ≈% Eê ≈& E† ≈' E∞ ≈( E¿ ≈) E– ≈* E‡ ≈+ E ≈, E ≈- E ≈. E ≈/ E0 ≈0 E@ ≈1 EP ≈2 E` ≈3 Ep ≈4 EÄ ≈5 Eê ≈6 E† ≈7 E∞ ≈8√Ä W √Ä Wo8ı√Ä Wé8˘√Ä W∞8˛√Ä Wπ9√Ä WÕ98√Ä WÍ9>√Ä X9D√Ä X9ç√Ä X9°√Ä X,9´√Ä X29∞√Ä X|9¥√Ä Xé9∫√Ä X¥9ø√Ä C U 9ƒ√Ä C U;:√Ä C US E√Ä C UU √Ä C Uack√Ä C U°gu√Ä C U§ √Ä C UÒ*‘√Ä C U˝ √Ä C Vç √Ä C V∂ √Ä C W
Ep` … Epp … EpÄ … Epê … Ep† … Ep∞ … Ep¿ … Ep– … Ep‡ … Ep … Eq … Eq … Eq … Eq0 …√Ä ü W √Ä ü W? √Ä ü Wé √Ä ü W∞ √Ä ü Wπ √Ä ü WÕ √Ä ü X √Ä ü X √Ä ü X √Ä ü X- √Ä ü X2 √Ä ü X| √Ä ü XÑ √Ä ü Xé √Ä µ U1 √Ä µ U; √Ä µ US √Ä µ U° √Ä µ U§ √Ä µ U˝ √Ä µ V
Eπ® à Eπ∏ à Eπ» à Eπÿ à EπË Ã Eπ¯ à E∫ à E∫ à E∫( à E∫8 à E∫H à E∫X à E∫h à E∫x Ã√Ä ä W∞ √Ä ä Wπ √Ä ä WÕ √Ä ä X √Ä ä X2 √Ä ä X< √Ä ä X[ √Ä ä X| √Ä ä Xé √Ä ê Tà √Ä ê TÕ √Ä ê U1 √Ä ê U; √Ä ê US √Ä ê U° √Ä ê U£ √Ä ê UÆ √Ä ê U÷ √Ä ê UÒ √Ä ê U˝ √Ä ê V √Ä ê VN √Ä ê V∂ √Ä ê V¬ √Ä ê VÙ √Ä ê W √Ä ê W √Ä ê W+ √Ä ê W? √Ä ê Wo √Ä ê Wé √Ä ê W∞ ìÄ Eªê à Eª† à Eª∞ à Eª¿ à Eª– à Eª‡ à Eª à Eº à Eº Ã! Eº Ã" Eº0 Ã# Eº@ Ã$ EºP Ã% Eº` Ã& Eºp Ã' EºÄ Ã( Eºê Ã) Eº† Ã* Eº∞ Ã+ Eº¿ Ã, Eº– Ã- Eº‡ Ã. Eº Ã/ EΩ Ã0 EΩ Ã1 EΩ Ã2 EΩ0 Ã3 EΩ@ Ã4 EΩP Ã5 EΩ` Ã6 EΩp Ã7 EΩÄ Ã8√Ä ê WÕ √Ä ê W” √Ä ê X √Ä ê X √Ä ê X √Ä ê X √Ä ê X2 √Ä ê X6 √Ä ê X| √Ä ê Xé √Ä ê Xø √Ä í U1 √Ä í U; √Ä í US √Ä í U° √Ä í U£ √Ä í UÆ √Ä í U÷ √Ä í U˝ √Ä í VG √Ä í W
√Ä í W √Ä í W??√Ä í Wo √Ä í Wé √Ä í W∞ √Ä í WÕ √Ä í X √Ä í X √Ä í X √Ä í X √Ä í X2 ìÄ Eæò Ã9 Eæ® Ã: Eæ∏ Ã; Eæ» Ã< Eæÿ Ã= EæË Ã> Eæ¯ Ã? Eø Ã@ Eø ÃA Eø( ÃB Eø8 ÃC EøH ÃD EøX ÃE Eøh ÃF Eøx ÃG Eøà ÃH Eøò ÃI Eø® ÃJ Eø∏ ÃK Eø» ÃL Eøÿ ÃM EøË ÃN Eø¯ ÃO E¿ ÃP E¿ ÃQ E¿( ÃR E¿8 ÃS E¿H ÃT E¿X ÃU E¿h ÃV E¿x ÃW E¿à ÃX√Ä í X| √Ä í Xé √Ä í X¥ √Ä • Tà √Ä • TŒ √Ä • U √Ä • U1 √Ä • U; √Ä • US √Ä • U° √Ä • U´ √Ä • UÙ √Ä • U˝ √Ä • V √Ä • V √Ä • VG √Ä • Vz √Ä • Vµ √Ä • W √Ä • W
√Ä D W √Ä D W∞ √Ä D Wπ E√Ä D WÕ √Ä D W◊ √Ä D Xar√Ä D X √Ä D X E√Ä D X2 √Ä D X[ √Ä D X| √Ä D Xé E√Ä É T√ √Ä É Tà √Ä É U1 F√Ä É U; √Ä É USe,√Ä É U°es√Ä É U˝ F√Ä É V\ √Ä É Vze √Ä É Vµh √Ä É V¬ F√Ä É W √Ä É Wl √Ä É Wn √Ä É Wé F√Ä É W∞ √Ä É Wà ìÄ E˛» ŒŸ E˛ÿ Œ⁄ E˛Ë Œ€ E˛¯ Œ‹ Eˇ Œ› Eˇ Œfi Eˇ( Œfl Eˇ8 Œ‡ EˇH Œ· EˇX Œ‚ Eˇh Œ„ Eˇx Œ‰ Eˇà ŒÂ Eˇò ŒÊ Eˇ® ŒÁ Eˇ∏ ŒË Eˇ» ŒÈ Eˇÿ ŒÍ EˇË ŒÎ Eˇ¯ ŒÏ F ŒÌ F ŒÓ F ( ŒÔ F 8 Œ F H ŒÒ F X ŒÚ F h ŒÛ F x ŒÙ F à Œı F ò Œˆ F ® Œ˜ F ∏ Œ¯√Ä É WÕap√Ä É Xap√Ä É X
ap√Ä É X2ap√Ä É X|ap√Ä É Xéap√Ä Ñ T√ap√Ä Ñ U ap√Ä Ñ U;ap√Ä Ñ USui√Ä Ñ U°ap√Ä Ñ U£ √Ä Ñ U§, √Ä Ñ U˝ s√Ä Ñ V m√Ä Ñ V\re√Ä Ñ Vµup√Ä Ñ Wle√Ä Ñ W%J√Ä Ñ W9pu√Ä Ñ Wom,√Ä Ñ Wéjo√Ä Ñ W∞ √Ä Ñ WÕ √Ä Ñ X √Ä Ñ X √Ä Ñ X
F œ F œ F œ F œ F0 œ F@ œ FP œ F` œ Fp œ FÄ œ Fê œ F† œ F∞ œ F¿ œ√Ä Ñ Xß √Ä Ñ X¥ √Ä Ñ X¡ √Ä Ö Tà √Ä Ö U √Ä Ö U1 √Ä Ö U; √Ä Ö US √Ä Ö U° √Ä Ö U¶ √Ä Ö U˝ √Ä Ö Vi √Ä Ö W √Ä Ö W+ √Ä Ö Wm √Ä Ö Wé √Ä Ö W∞ √Ä Ö WÕ √Ä Ö X √Ä Ö X √Ä Ö X2 √Ä Ö X[ √Ä Ö X| √Ä Ö Xé √Ä Ö Xø √Ä à T¿ √Ä à T« √Ä à Tà √Ä à Tœ √Ä à U √Ä à U; √Ä à US ìÄ Fÿ œ FË œ F¯ œ F œ F œ F( œ F8 œ FH œ FX œ! Fh œ" Fx œ# Fà œ$ Fò œ% F® œ& F∏ œ' F» œ( Fÿ œ) FË œ* F¯ œ+ F œ, F œ- F( œ. F8 œ/ FH œ0 FX œ1 Fh œ2 Fx œ3 Fà œ4 Fò œ5 F® œ6 F∏ œ7 F» œ8√Ä à U° √Ä à U£ √Ä à U§ √Ä à U˝ √Ä à VN √Ä à VU √Ä à V\ √Ä à Vc √Ä à V¬ √Ä à W √Ä à W √Ä à W √Ä à W9 √Ä à Wo √Ä à Wé √Ä à W∞ √Ä à WÕ √Ä à X √Ä à X √Ä à X √Ä à X √Ä à X √Ä à X2 √Ä à X? √Ä à X| √Ä à Xâ √Ä à Xé √Ä â Tà √Ä â TÒ √Ä â U √Ä â U; √Ä â US ìÄ F‡ œ9 F œ: F œ; F œ< F œ= F0 œ> F@ œ? FP œ@ F` œA Fp œB FÄ œC Fê œD F† œE F∞ œF F¿ œG F– œH F‡ œI F œJ F œK F œL F œM F 0 œN F @ œO F P œP F ` œQ F p œR F Ä œS F ê œT F † œU F ∞ œV F ¿ œW F – œX√Ä â U° √Ä â U£ √Ä â UÚ √Ä â U˝ √Ä â W √Ä â W9 √Ä â WE √Ä â Wé √Ä â W∞ √Ä â WÕ √Ä â X √Ä â X √Ä â X. √Ä â X2 √Ä â X? √Ä â Xn √Ä â X| √Ä â Xé √Ä â Xß √Ä ä Tà √Ä ä TÛ √Ä ä U. √Ä ä U1 √Ä ä U; √Ä ä US √Ä ä U° √Ä ä U˝ √Ä ä Vz √Ä ä V¬ √Ä ä W √Ä ä Wl √Ä ä Wm ìÄ F
√Ä œ X √Ä œ X2 √Ä œ X? √Ä œ X| √Ä œ Xé √Ä ‰ U+ √Ä ‰ U1 √Ä ‰ U; √Ä ‰ US √Ä ‰ Ub √Ä ‰ Uc √Ä ‰ Uà √Ä ‰ U° √Ä ‰ U˝ √Ä ‰ V\ √Ä ‰ Vµ √Ä ‰ V¬ √Ä ‰ W √Ä ‰ W∞ √Ä ‰ WÕ √Ä ‰ X ìÄ F œŸ F œ⁄ F( œ€ F8 œ‹ FH œ› FX œfi Fh œfl Fx œ‡ Fà œ· Fò œ‚ F® œ„ F∏ œ‰ F» œÂ Fÿ œÊ FË œÁ F¯ œË F œÈ F œÍ F( œÎ F8 œÏ FH œÌ FX œÓ Fh œÔ Fx œ Fà œÒ Fò œÚ F® œÛ F∏ œÙ F» œı Fÿ œˆ FË œ˜ F¯ œ¯√Ä ‰ X √Ä ‰ X √Ä ‰ X √Ä ‰ X2 √Ä ‰ X| √Ä ‰ Xé √Ä Tà √Ä U √Ä U √Ä U; √Ä US √Ä Ua √Ä U° √Ä U§ √Ä U÷ √Ä U˝ √Ä VN √Ä V\ √Ä Vz √Ä VÄ √Ä W √Ä Wl √Ä Wn √Ä W∞ √Ä WÕ √Ä W” √Ä X √Ä X √Ä X2 √Ä X| √Ä Xé √Ä Tà ìÄ F œ˘ F œ˙ F0 œ˚ F@ œ¸ FP œ˝ F` œ˛ Fp œˇ FÄ – Fê – F† – F∞ – F¿ – F– – F‡ – F – F – F – F –
F – F@ – FP – F` – Fp – FÄ – Fê – F† – F∞ – F¿ – F– – F‡ – F – F –√Ä U. √Ä U; √Ä US √Ä Uc √Ä U° √Ä U£ √Ä U˝ √Ä Vc √Ä V¿ √Ä W √Ä W9 √Ä Wm √Ä Wo √Ä Wé √Ä W∞ √Ä WÕ √Ä X √Ä X √Ä X2 √Ä Xz √Ä X| √Ä Xé √Ä 4 U1 √Ä 4 U6 √Ä 4 U; √Ä 4 US √Ä 4 U° √Ä 4 U˝ √Ä 4 V\ √Ä 4 VÄ √Ä 4 W √Ä 4 Wé ìÄ F – F ( – F 8 – F H – F X – F h – F x – F à – F ò –! F ® –" F ∏ –# F » –$ F ÿ –% F Ë –& F ¯ –' F –( F –) F ( –* F 8 –+ F H –, F X –- F h –. F x –/ F à –0 F ò –1 F ® –2 F ∏ –3 F » –4 F ÿ –5 F Ë –6 F ¯ –7 F –8√Ä 4 W∞11√Ä 4 WÕ √Ä 4 W‰ √Ä 4 X √Ä 4 X √Ä 4 X
PE26 ìÄ ±Ω n ≥π o ≥∫ o ≥ª o ≥º o ≥Ω o ≥æ o ≥ø o ≥¿ o ≥¡ o ≥¬ o ≥√ o ≥ƒ o ≥≈ o ≥Δ o ≥« o ìÄ ≥» o ≥… o ≥ o ≥À o ≥à o ≥Õ o ≥Œ o ≥œ o ≥– o ≥— o ≥“ o ≥” o ºD p ºE p ºF p ºG p ˇˇˇˇ ìÄ ºH p ºI p ºJ p ºK p ºL p ºM p ºN p ºO p ºP p ºQ p ºR p ºS p ºT p ºU p ºV p ºW p ºX p ºY p ºZ p º[ p º\ p º] p πà q πâ q πä q πã q ìÄ πå q πç q πé q πè q πê q πë q πí q πì q πî q πï q πñ q πó q πò q πô q πö q πõ q πú q πù q πû q πü q ≥‘ r ≥’ r ≥÷ r ≥◊ r ìÄ ≥ÿ r ≥Ÿ r ≥⁄ r ≥€ r ≥‹ r ≥› r ≥fi r ≥fl r ≥‡ r ≥· r ≥‚ r ≥„ r ≥‰ r ≥ r ≥Ê r ≥Á rˇˇˇˇ ìÄ ≥Ë r ≥È r ≥Í r ≥Î r ≥Ï r ≥Ì r l s l s l s l s l s l! s l" s l# s l$ s l% s l& s l' s l( s l) s l* s l+ s ìÄ l, s l- s l. s l/ s lW t lX t lY t lZ t l[ t l\ t l] t l^ t l_ t l` t la t lb t ìÄ lc t ld t le t lf t lg t lh t li t ≥Ó u ≥Ô u ≥ u ≥Ò u ≥Ú u ≥Û u ≥Ù u ≥ı u ≥ˆ u ìÄ ≥˜ u ≥¯ u ≥˘ u ≥˙ u ≥˚ u ≥¸ u ≥˝ u ≥˛ u ≥ˇ u ¥ u ¥ u ¥ u ¥ u ¥ u ¥ u ¥ u ìÄ ¥ u ¥ u ¥ v ¥
á ã á ã á ã á ã á ã á ã á ã á ã ápers, red √Ç Fwp Fwê &¢ • cup (4 oz) plus 3 tblsp flour √Ç Fx null √Ç FìÄ ã á ã á ã á ã á ã á ã á ã á ã á ã á œ2 à œ3 à œ4 à œ5 à œ6 à œ7 à œ8 àˇˇˇˇ √Ç Fy null √Ç Fxÿ ' FìÄ œ9 à œ: à œ; à œ< à œ= à œ> à œ? à œ@ à œA à œB à œC à œD à œE à œF à œG à œH à √Ç Fy∏ Fy» &â 2 slices bacon ìÄ œI à œJ à œK à œL à œM à œN à œO à œP à œQ à œR à œS à œT â œU â œV â œW â œX â 2ı 9± √Ç ìÄ œY â œZ â œ[ â œ\ â œ] â œ^ â œ_ â œ` â œa â œb â œc â œd â œe â œf â œg â œh â √Ç F}P ìÄ œi â œj â œk â œl ä œm ä œn ä œo ä œp ä œq ä œr ä œs ä œt ä œu ä œv ä œw ä œx ä B_ 1î 1ô #_ #b #e & ìÄ œy ä œz ä œ{ ä œ| ä œ} ä œ~ ä œ ä œÄ ä œÅ ä œÇ ä ÀÀ ã Àà ã ÀÕ ã ÀŒ ã Àœ ã À– ã À— ã √Ç F}¯
Ò o Ò o Ò o Ò o Ò o Ò o Ò GI‡ :( GJ( :)ìÄ o Ò o Ò o Ò o Ò o Ò o Ò o Ò o Ò o Ò o Ò o Ò jn Ú jo Ú jp Ú jq Ú jr Ú js Ú jt Ú ju Ú jv Ú jw Ú jx Ú jy Ú jz Ú j{ Ú j| Úpeas, fresh or frozen √Ç G p G Ä ìÄ j} Ú j~ Ú j Ú jÄ Ú ¶á Û ¶à Û ¶â Û ¶ä Û ¶ã Û ¶å Û ¶ç Û ¶é Û ¶è Û ¶ê Û ¶ë Û ¶í Û G &ã 6 cups (30 oz) peas, fresh or frozen √Ç G P G ` &ã 6 hearts lettuce, butter ìÄ ¶ì Û ¶î Û ¶ï Û ¶ñ Û ¶ó Û ¶ò Û ¶ô Û ¶ö Û ¶õ Û ¶ú Û ¶ù Û ¶û Û ¶ü Û ¶† Û ¶° Û ¶¢ Û : ?f f @ PT19 √Ç G Ä G † Ä G∏ G¿ G » G
ü ü ü ü ü ü ü ü ü ü ü ü ü ˇˇˇˇ ìÄ ü ü ü ü ü ü ü ü ü ü! ü" ü# ü$ ü% ü& ü' ˇˇˇˇ Ä G=Ë G> G?¯ GA GB GC GD GE GF( GG0 GH8 GI@ GJH GKP GLX GM` GNh GOp GPx GQÄ GRà GSê GTò ìÄ ü( »p »q »r »s »t »u »v »w »x »y »z »{ »| »} »~ ìÄ » »Ä »Å »Ç »É »Ñ »Ö »Ü »á »à »â »ä »ã »å »ç »é ìÄ »è às àt àu àv àw àx ày àz à{ à| à} à~ à àÄ àÅ àÇ ìÄ àÉ ìÄ àÑ àÖ àÜ àá àà àâ àä àã àå àç àé ḠὠᲠᡠà à à à à à à à à à à
D Ö D Ö D Ö D Ö DìÄ Ö D ˇˇˇˇ ìÄ Ö D Ö D Ö D Ö D Ö D Ö D Ö D Ö D Ö D }b E }c E }d E }e E }f E }g E }h E }i E }j E }k E }l E }m E }n E }o E }p E }q E ìÄ }r E }s E }t E }u E }v E }w E }x E }y E }z E }{ E ì
”Ç 'Ç ( ) -ëìÄ ÜL i ÜM i ÜN i òÔ j ò j òÒ j òÚ j òÛ j òÙ j òı j òˆ j ò˜ j ò¯ j ò˘ j ò˙ j ò˚ j&â 5 slices ¿?ham, cooked √Ç G‡8 G‡P &» 1â cups (11 fl oz) vermouth, dry √Ç G‡Ä ìÄ ò¸ j ò˝ j ò˛ j òˇ j ô j ô j ô j ô j ô j ô j ô j ô j ô j ô j ô
j Å{ k Å| k Å} k Å~ k·( G·8 &â 6 slices bout • ham, cooked √Ç G·h G·Ä &ã 1 small, about 1ìÄ Å k ÅÄ k ÅÅ k ÅÇ k ÅÉ k ÅÑ k ÅÖ k ÅÜ k Åá k Åà k Åâ k Åä k Åã k Åå k Åç k Åé k2 small, about 1 lb each eggplants, globe BA09√Ç G‚X G‚h &ã É cup chopped parsley or basil, fresh ìÄ Åè k Åê k Åë k Åí k Åì k Åî k Åï k Åñ k Åó k ∑O l ∑P l ∑Q l ∑R l ∑S l ∑T l ∑U lparsley or basil, fresh √Ç G„@ $ G„h &ã 1 large, tart, such as Granny Smith apples √Ç G„ê G„® # ìÄ ∑V l ∑W l ∑X l ∑Y l ∑Z l ∑[ l ∑\ l ∑] l ∑^ l ∑_ l ∑` l ∑a l ∑b l ∑c l ƒ) m ƒ* m√Ç G‰0 $ G‰X &ã 2 large, tart, such as Granny Smith apples ìÇ 5Òapricots 2Ïapricots, dried 2ÒapìÄ ƒ+ m ƒ, m ƒ- m ƒ. m ƒ/ m ƒ0 m ƒ1 m ƒ2 m ƒ3 m ƒ4 m ƒ5 m ƒ6 m ƒ7 m ƒ8 m ƒ9 m ƒ: m ƒ; m ƒ< m ƒ= m ƒ> m ƒ? m k* n k+ n k, n k- n k. n k/ n k0 n k1 n k2 n k3 ncots, drìÄ k4 n k5 n k6 n k7 n k8 n k9 n k: n k; n k< n k= n k> n k? n k@ n kA n kB n kC nrtichoke hearts, frozen M¶artichoke hearts, frozen ìÄ ≥Ä o ≥Å o ≥Ç o ≥É o ≥Ñ o ≥Ö o ≥Ü o ≥á o ≥à o ≥â o ≥ä o ≥ã o ≥å o ≥ç o ≥é o ≥è o ˇˇˇˇ ìÄ ≥ê o ≥ë o ≥í o ≥ì o ≥î o ≥ï o ≥ñ o ≥ó o ≥ò o ≥ô o ≥ö o úæ p úø p ú¿ p ú¡ p ú¬ p ú√ p úƒ p ú≈ p úΔ p ú« p ú» p ú… p ú p úÀ p úà p úÕ p Ä G » GÀ– GÃÿ GÕ‡ GŒË Gœ G–¯ G“ G” G‘ G’ G÷ G◊( Gÿ0 GŸ8 G⁄@ G€H G‹P G›X Gfi` Gflh G‡p G·x G‚Ä G„à G‰ê GÂò Gʆ GÁ® ìÄ úŒ p úœ p ú– p ú— p ú“ p ú” p ú‘ p ú’ p ú÷ p ú◊ p úÿ p úŸ p ú⁄ p ú€ p ú‹ p ú› p úfi p úfl p ú‡ p ìÄ o€ q o‹ q o› q ofi q ofl q o‡ q o· q o‚ q o„ q o‰ q o q oÊ q oÁ q oË q oÈ q oÍ q ìÄ oÎ q oÏ q oÌ q p˙ r p˚ r p¸ r p˝ r p˛ r pˇ r q r q r q r q r q r q r q r ìÄ q r q r q r q
r q r q r q r q r q r q r q r q r q r ré s rè s rê s ìÄ rë s rí s rì s rî s rï s rñ s ró s rò s rô s rö s rõ s rú s rù s rû s rü s r† s ìÄ r° s r¢ s r£ s r§ s £+ t £, t £- t £. t £/ t £0 t £1 t £2 t £3 t £4 t £5 t £6 t ìÄ £7 t £8 t £9 t £: t £; t £< t £= t £> t £? t £@ t £A t £B t £C t £D t £E t –D u –?s s 0@ CB10 ìÄ –E u –F u –G u –H u –I u –J u –K u –L u –M u –N u –O u –P u –Q u –R u –S u –T u about ^ cup ìÄ –U u –V u –W u –X u –Y u –Z u –[ u –\ u –] u –^ u –_ u –` u m” v m‘ v m’ v m÷ v m◊ v mÿ v mŸ v m⁄ v m€ v m‹ v m› v mfi v ìÄ mfl v m‡ v m· v m‚ v m„ v m‰ v vœ w v– w v— w v“ w v” w v‘ w v’ w v÷ w v◊ w vÿ w ìÄ vŸ w v⁄ w v€ w v‹ w v› w vfi w vfl w v‡ w v· w v‚ w v„ w v‰ w v w vÊ w vÁ w ï x ˇˇˇˇ ìÄ ï x ï
x ï x ï x ï x ï x ï x ï x ï x ï x ï x ï x ï x ï x ï x ï x ˇˇˇˇ ìÄ ï x ï x ï x ï x ï x ï x ï x ï x ï! x ï" x ï# x ï$ x ï% x ï& x ï' x ï( x ˇˇˇˇ ìÄ »Ò y »Ú y »Û y »Ù y »ı y »ˆ y »˜ y »¯ y »˘ y »˙ y »˚ y »¸ y »˝ y »˛ y »ˇ y … y … y … y … y … y … y … y … y … y … y …
Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö ¡ Ö íø Ü í¿ Ü í¡ Ü í¬ Ü í√ Ü íƒ Ü ìÄ í≈ Ü íΔ Ü í« Ü í» Ü í… Ü í Ü íÀ Ü íÃ Ü íÕ Ü íŒ Ü íœ Ü í– Ü í— Ü í“ Ü í” Ü í‘ Ü ìÄ í’ Ü í÷ Ü í◊ Ü íÿ Ü íŸ Ü í⁄ Ü í€ Ü í‹ Ü í› Ü ífi Ü ífl Ü ã˝ á ã˛ á ãˇ á å á å á å á Ä Gˇh H p Hx HÄ Hà Hê Hò H† H® H∞ H ∏ H
¿ H » H – Hÿ H‡ ìÄ å á å á å á å á å á å á å á å
á å á å á å á å á å á å á å á å á about 1 cup ìÄ å á å á å á å á å á å á å á å á å á å á å á å á l0 à l1 à l2 à l3 à l4 à l5 à l6 à l7 à l8 à l9 à l: à l; à l< à ìÄ l= à l> à ô â ô â ô â ô â ô â ô â ô â ô â ô â ô â ô â ô â ô â ô â ìÄ ô â ô â ô â ô â ô â ô â ô â ô â ô! â ô" â ô# â ô$ â ô% â ô& â ô' â ô( â ˇˇˇˇ ìÄ ô) â ô* â ô+ â ô, â à ä à ä à ä à ä à ä à ä à ä à ä Ã
ìÄ è˛ – èˇ – ê – ê – ê – ê – ê – ê – ê – ê – ê – ê – ê
– ê – ê – ê –Ñ† HÑ® &ã 2 large shallots √Ç HÑÿ HÑ &ã 1^ tsp finely chopped parsley, fresh √Ç ìÄ ê – ê – ê — ê — ê — ê — ê — ê — ê — ê — ê — ê — ê — ê — ê — ê — √Ç HÜ HÜ &ã 6 large ìÄ ê — ê — ê — ê! — ê" — ê# — ê$ — ê% — ê& — ê' — ê( — ê) — ê* — ê+ — ê, — ê- — " å % ç ( ç + ç :¿ é :√ é :Δ é : é :Œ é :‘ é . è 0 è 2 è ê ê
√Ç Im In &ã about 12^ lb melons, cantaloupe or honeydew ”Ç (x ;# ;2 ;3 ;4 ;5 ìÄ £ï f £ñ f £ó f £ò f £ô f £ö f £õ f £ú f £ù f £û f µ g µ g µ g µ! g µ" g µ# g peeled and grated ginger, fresh √Ç Io Io0 ! &» 7^ cups (60 fl oz) Champagne or sparkling wine, dryìÄ µ$ g µ% g µ& g µ' g µ( g µ) g µ* g µ+ g µ, g µ- g µ. g µ/ g µ0 g µ1 g µ2 g µ3 g&ã about 15 lb melons, cantaloupe or honeydew ”Ç '˝ -Í ;# ;7 ;8 ;9 ìÄ µ4 g µ5 g µ6 g µ7 g µ8 g µ9 g µ: g lx h ly h lz h l{ h l| h l} h l~ h l h lÄ h lÅ h √Ç Iq
j j j j j j j j j j É k É k É k É k IÎ@ ;~ İ ;Ü IH ;ç KN– <= KP( <A KQÄ <EìÄ É k É k É k É k É k É k É k É k É k É k É k É k É k É! k É" k É# kìÇ 3
± 3 ± 8Œ ≤ >& ≥ >* ≥ >- ≥ >2 ≥ >7 ≥ >< ≥ 3 ¥ 3 ¥ 2ë µ 2ì µ 3 ∂ 3" ∂ìÄ É$ k É% k É& k É' k É( k É) k É* k É+ k µ; l µ< l µ= l µ> l µ? l µ@ l µA l µB l√Ç Iv( Iv@ &â 3 dozen, in the shell clams ”Ç &ú &√ '[ (! (N *0 *k 9” :⁄ ;G ;H ;I ìÄ µC l µD l µE l µF l µG l µH l µI l µJ l µK l µL l µM l µN l µO l µP l µQ l µR l µS l µT l µU l µV l µW l µX l µY l ≤? m ≤@ m ≤A m ≤B m ≤C m ≤D m ≤E m ≤F m, in theìÄ ≤G m ≤H m ≤I m ≤J m ≤K m ≤L m ≤M m ≤N m ≤O m ≤P m ≤Q m ≤R m ≤S m ≤T m ≤U m ≤V m ≤W m ≤X m ≤Y m ≤Z m ≤[ m ≤\ m ß n ßÒ n ßÚ n ßÛ n ßÙ n ßı n ߈ n ߘ n Iö∞ ;Q Iõx ;RìÄ ß¯ n ߢ n ß˙ n ß˚ n ߸ n ß˝ n ߲ n ߡ n ® n ® n ® n ® n ® n ® n ® n ® n I°® ;g I°ÿ ;h I¢ ;i I¢h ;k I£( ;l I£` ;m I£† ;n I£Ë ;o I§à ;q√Ç Iyà Iyò &ã ^ cup (1^ oz) leeks ìÄ ® n ® n ®
o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ® o ®! o ~› p ~fi p ~fl p ~‡ plemon juice ' ìÄ ~· p ~‚ p ~„ p ~‰ p ~ p ~Ê p ~Á p ~Ë p ~È p ~Í p ~Î p ~Ï p ~Ì p ~Ó p ~Ô p ~ pon juice, fresh (klemon juice, fresh (xlemon juice, fresh ìÄ ~Ò p ~Ú p ~Û p ~Ù p ~ı p ~ˆ p ~˜ p ~¯ p ~˘ p ~˙ p ~˚ p ~¸ p ~˝ p ¡È q ¡Í q ¡Î q ìÄ ¡Ï q ¡Ì q ¡Ó q ¡Ô q ¡ q ¡Ò q ¡Ú q ¡Û q ¡Ù q ¡ı q ¡ˆ q ¡˜ q ¡¯ q ¡˘ q ¡˙ q ¡˚ q ìÄ ¡¸ q ¡˝ q ¡˛ q ¡ˇ q ¬ q ¬ q ¬ q ¬ q ¬ q ¬ q ¬ q ¬ q ¬ q ¬ q ¬
PE02 ìÄ r€ ù û û û û û û û û û û û û û ! û " û ìÄ # û $ û % û & û ' û ( û ) û * û + û , û - û . û / û 0 û 1 û 2 û ø∑ ü ø∏ ü øπ ü ø∫ ü øª ü øº ü øΩ ü øæ ü øø ü ø¿ ü ø¡ ü ø¬ ü ø√ ü øƒ ü ø≈ ü ìÄ øΔ ü ø« ü ø» ü ø… ü ø ü øÀ ü øà ü øÕ ü øŒ ü øœ ü ø– ü ø— ü ø“ ü ø” ü ø‘ ü ø’ ü ˇˇˇˇ ìÄ ø÷ ü ø◊ ü øÿ ü øŸ ü ø⁄ ü ™· † ™‚ † ™„ † ™‰ † ™Â † ™Ê † ™Á † ™Ë † ™È † ™Í † ™Î † ™Ï † ™Ì † ™Ó † ™Ô † ˇˇˇˇ ìÄ ™ † ™Ò † ™Ú † ™Û † ™Ù † ™ı † ™ˆ † ™˜ † ™¯ † ™˘ † ™˙ † ™˚ † ™¸ † ™˝ † ™˛ † ™ˇ † ˇˇˇˇ ìÄ ´ † ´ † ´ † ´ ° ´ ° ´ ° ´ ° ´ ° ´ ° ´ ° ´
filo dough , filo pastryìÄ w« – w» – w… – w – wÀ – wà – ܲ — ܡ — á — á — á — á — á — á — á — á —sh fillets <â fish fillets <è fish fillets <ñ fish fillets <ú fish fillets <ÿ fish fillets <fl fish fillets <Ê fish filletìÄ á — á — á
— á — á — á — á — á — á — á — á — á — á — á — á — á — á — á — á — á — á — r‹ “ ˇˇˇˇ Ä Iıx IˆÄ I˜à I¯ê I˘ò I˙† I˚® I¸∞ I˝∏ I˛¿ Iˇ» J – Jÿ J‡ JË J J¯ J J J J
Ê ≤ Ê 9≈broccoli :Ωbroccoli ;õbroccoli ;übroccoli ;§broccoli ;®broccoli ;≠broccoli ;≤broccoli BÌbroccoli B˜broccoìÄ ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤ Ê ≤! Ê ≤" Ê z\ Á z] Á z^ Á z_ Á ìÄ z` Á za Á zb Á zc Á zd Á ze Á zf Á zg Á zh Á zi Á zj Á zk Á zl Á zm Á zn Á zo Á ìÄ zp Á zq Á zr Á zs Á zt Á zu Á zv Á zw Á zx Á zy Á zz Á z{ Á z| Á z} Á z~ Á z Á ìÄ ≤] Ë ≤^ Ë ≤_ Ë ≤` Ë ≤a Ë ≤b Ë ≤c Ë ≤d Ë ≤e Ë ≤f Ë ≤g Ë ≤h Ë ≤i Ë ≤j Ë ≤k Ë ≤l Ë ìÄ ≤m Ë ≤n Ë ≤o Ë ≤p Ë ≤q Ë ≤r Ë ≤s Ë ≤t Ë ≤u Ë ≤v È ≤w È ≤x È ≤y È ≤z È ≤{ È ≤| È ìÄ ≤} È ≤~ È ≤ È ≤Ä È ≤Å È ≤Ç È ≤É È ≤Ñ È ≤Ö È ≤Ü È ≤á È ≤à È ≤â È ≤ä È ≤ã È ≤å È ìÄ ≤ç È ≤é È ≤è È ≤ê È ≤ë È ≤í È ≤ì È ≤î È ≤ï È ª Í ª Í ª Í ª Í ª Í ª Í ª Í ìÄ ª Í ª Í ª Í ª Í ª Í ª Í ª Í ª Í ª Í ª! Í ª" Í ª# Í ª$ Í ª% Í ª& Í ª' Í ìÄ ª( Í ª) Í ª* Í ª+ Í ¶— Î ¶“ Î ¶” Î ¶‘ Î ¶’ Î ¶÷ Î ¶◊ Î ¶ÿ Î ¶Ÿ Î ¶⁄ Î ¶€ Î ¶‹ Î ¶› Î ¶fi Î ¶fl Î ¶‡ Î ìÄ ¶· Î ¶‚ Î ¶„ Î ¶‰ Î ¶Â Î ¶Ê Î ≤˚ Ï ≤¸ Ï ≤˝ Ï ≤˛ Ï ≤ˇ Ï ≥ Ï ≥ Ï ≥ Ï ≥ Ï ≥ Ï ìÄ ≥ Ï ≥ Ï ≥ Ï ≥ Ï ≥ Ï ≥
U ë U ë U ë U ë U ë U ë U ë U ë U ë U ë U ë U ë U ë U ë U ê‘ V ê’ V ê÷ V ê◊ V êÿ V êŸ V ê⁄ V ìÄ ê€ V ê‹ V ê› V êfi V êfl V ê‡ V ê· V ê‚ V ê„ V ê‰ V ê V êÊ V êÁ V êË V êÈ V êÍ V ìÄ êÎ V êÏ V êÌ V êÓ V êÔ V ê V êÒ V ë W ë W ë W ë W ë W ë W ë W ë W ë! W ìÄ ë" W ë# W ë$ W ë% W ë& W ë' W ë( W ë) W ë* W ë+ W ë, W ë- W ë. W ë/ W ë0 W ë1 W ?¢ ¢ @ MF11 ìÄ ë2 W ë3 W ë4 W ë5 W ë6 W ë7 W ë8 W ë9 W ë: W ë; W ë< W ´· X ´‚ X ´„ X ´‰ X ´Â X 12 ìÄ ´Ê X ´Á X ´Ë X ´È X ´Í X ´Î X ´Ï X ´Ì X ´Ó X ´Ô X ´ X ´Ò X ´Ú X ´Û X ´Ù X ´ı X BA085MF-12 ìÄ ´ˆ X ´˜ X ´¯ X ´˘ X ´˙ X ´˚ X ´¸ X ´˝ Y ´˛ Y ´ˇ Y ¨ Y ¨ Y ¨ Y ¨ Y ¨ Y ¨ Y
PE02 ìÄ ¨ Y ¨ Y ¨ Y ¨ Y ¨
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oìÄ gI = gJ = gK = gL = gM = gN = gO = gP = gQ = gR = gS = gT = gU = gV = gW = gX =l, olive ìÄ |M > |N > |O > |P > |Q > |R > |S > |T > |U > |V > |W > |X > |Y > |Z > |[ > |\ > MF14 ìÄ |] > |^ > |_ > |` > |a > |b > |c > |d > |e > |f > |g > |h > |i > |j > |k > |l > ìÄ |m > |n > Ñ> ? Ñ? ? Ñ@ ? ÑA ? ÑB ? ÑC ? ÑD ? ÑE ? ÑF ? ÑG ? ÑH ? ÑI ? ÑJ ? ÑK ?-3 -12 ìÄ ÑL ? ÑM ? ÑN ? ÑO ? ÑP ? ÑQ ? ÑR ? ÑS ? ÑT ? ÑU ? ÑV ? ÑW ? ÑX ? ÜŒ @ Üœ @ Ü– @ ìÄ Ü— @ Ü“ @ Ü” @ Ü‘ @ Ü’ @ Ü÷ @ Ü◊ @ Üÿ @ ÜŸ @ Ü⁄ @ Ü€ @ Ü‹ @ Ü› @ Üfi @ Üfl @ ܇ @ ìÄ Ü· @ Ü‚ @ Ü„ @ ܉ @ Ü @ ÜÊ @ ÜÁ @ ÜË @ ÜÈ @ jÅ A jÇ A jÉ A jÑ A jÖ A jÜ A já A jà A jâ A jä A jã A jå A jç A jé A jè A jê A ìÄ jë A jí A ÄM B ÄN B ÄO B ÄP B ÄQ B ÄR B ÄS B ÄT B ÄU B ÄV B ÄW B ÄX B ÄY B ÄZ B ìÄ Ä[ B Ä\ B Ä] B Ä^ B Ä_ B Ä` B Äa B Äb B Äc B Äd B Äe B Äf B pÿ C pŸ C p⁄ C p€ C p‹ C p› C pfi C pfl C p‡ C p· C p‚ C p„ C p‰ C p C ìÄ pÊ C pÁ C pË C ŒÃ D ŒÕ D ŒŒ D Œœ D Œ– D Œ— D Œ“ D Œ” D Œ‘ D Œ’ D Œ÷ D Œ◊ D Œÿ D ìÄ ŒŸ D Œ⁄ D Œ€ D Œ‹ D Œ› D Œfi D Œfl D Œ‡ D Œ· D Œ‚ D Œ„ D Œ‰ D ŒÂ D ŒÊ D ŒÁ D •9 E •: E •; E •< E •= E •> E •? E •@ E •A E •B E •C E •D E •E E ìÄ •F E •G E •H E •I E •J E •K E •L E •M E •N E •O E •P E •Q E •R E •S E •T E •U E uL F uM F uN F uO F uP F uQ F uR F uS F uT F uU F uV F uW F uX F ìÄ uY F uZ F u[ F u\ F u] F u^ F u_ F u` F ua F ub F uc F ud F ue F uf F ug F uh F ìÄ •V G •W G •X G •Y G •Z G •[ G •\ G •] G •^ G •_ G •` G •a G •b G •c G •d G •e G ìÄ •f G •g G •h G •i G •j G •k G •l G •m G •n G •o G •p G •q G •r G hı H hˆ H h˜ H h¯ H h˘ H h˙ H h˚ H h¸ H h˝ H h˛ H hˇ H i H i H i H i H i H ìÄ i H i H i H i H i H i
√Ä v √Ä ‰ √Ä r √Ä Ê L√Ä Ö √Ä Ë p (6√Ä 2 ard,√Ä y L√Ä v √Ä Í sp g√Ä l √Ä Ï emon√Ä p √Ä | d` √Ä Ô fi √Ä Ö L√Ä Å √Ä ch √Ä Ö lets√Ä Ú aks √Ä p / √Ä Ù √Ä r √Ä ˆ √Ä n √Ä ¯ √Ä r √Ä ˙ √Ä y L√Ä n √Ä ˝ p gr√Ä o ìÄ Lc Y Lc0 Y Lc@ Y LcP Y Lc` Y Lcp Y LcÄ Y Lcê Y Lc† Y Lc∞ Y Lc¿ Y Lc– Y Lc‡ Y Lc Y Ld Y Ld Y Ld Y Ld0 Y Ld@ Y LdP Y Ld` Y Ldp Y LdÄ Y! Ldê Y" Ld† Y# Ld∞ Y$ Ld¿ Y% Ld– Y& Ld‡ Y' Ld Y( Le Y) Le Y*√Ä t √Ä ˛ L√Ä n √Ä | oz) √Ä on √Ä y L√Ä r √Ä d ze√Ä r ges √Ä ptio√Ä ÷ √Ä p ll √Ä L√Ä √Ä y 5ñ6 √Ä l erel√Ä tuna√Ä l √Ä
butt√Ä - =~√Ä 1 alte√Ä ; , un√Ä ∑ utte√Ä >π√Ä ≥ lted√Ä √Ä ¥ √Ä √Ä ¥ √Ä $ √Ä √Ä & √Ä √Ä ' √Ä √Ä ( √Ä √Ä ) √Ä √Ä * √Ä ≥ √Ä Æ √Ä , √Ä ≥ √Ä Æ √Ä - √Ä ≥ √Ä Æ √Ä . ˇˇˇˇ√Ä ≥ ìÄ M5X a´ M5h a¨ M5x a≠ M5à aÆ M5ò aØ M5® a∞ M5∏ a± M5» a≤ M5ÿ a≥ M5Ë a¥ M5¯ aµ M6 a∂ M6 a∑ M6( a∏ M68 aπ M6H a∫ M6X aª M6h aº M6x aΩ M6à aæ M6ò aø M6® a¿ M6∏ a¡ M6» a¬ M6ÿ a√ M6Ë aƒ M6¯ a≈ M7 aΔ M7 a« M7( a» M78 a… M7H a √Ä Æ √Ä / √Ä ≥ √Ä Æ √Ä √Ä m √Ä √Ä s √Ä p √Ä i √Ä √Ä i √Ä √Ä t √Ä q √Ä √Ä h √Ä √Ä k √Ä √Ä m √Ä √Ä £ √Ä √Ä § √Ä ' √Ä r √Ä , √Ä k √Ä 4 √Ä l √Ä 6 ìÄ M8` aÀ M8p aà M8Ä aÕ M8ê aŒ M8† aœ M8∞ a– M8¿ a— M8– a“ M8‡ a” M8 a‘ M9 a’ M9 a÷ M9 a◊ M90 aÿ M9@ aŸ M9P a⁄ M9` a€ M9p a‹ M9Ä a› M9ê afi M9† afl M9∞ a‡ M9¿ a· M9– a‚ M9‡ a„ M9 a‰ M: a M: aÊ M: aÁ M:0 aË M:@ aÈ M:P aÍ√Ä l √Ä 8 √Ä q √Ä ¢ √Ä Ã √Ä § √Ä Œ √Ä ¶ √Ä T √Ä Õ √Ä ® √Ä Û √Ä U √Ä ™ √Ä ≈ √Ä Û √Ä U √Ä ´ √Ä T √Ä À √Ä c √Ä Æ √Ä T √Ä Ú √Ä Õ √Ä \ √Ä e √Ä ∞ √Ä W √Ä ± √Ä \ √Ä c ìÄ M;h aÎ M;x aÏ M;à aÌ M;ò aÓ M;® aÔ M;∏ a M;» aÒ M;ÿ aÚ M;Ë aÛ M;¯ aÙ M< aı M< aˆ M<( a˜ M<8 a¯ M<H a˘ M<X a˙ M<h a˚ M<x a¸ M<à a˝ M<ò a˛ M<® aˇ M<∏ b M<» b M<ÿ b M<Ë b M<¯ b M= b M= b M=( b M=8 b M=H b M=X b
√Ä ≥ √Ä \ √Ä c √Ä ¥ √Ä R √Ä ∂ √Ä T √Ä ∑ √Ä _ √Ä e √Ä π √Ä _ √Ä e √Ä º √Ä Õ √Ä \ √Ä Ω √Ä Õ √Ä ] √Ä æ √Ä Œ √Ä ] √Ä ø √Ä Œ √Ä ] √Ä ¿ » √Ä Ò √Ä Y MF19√Ä √ √Ä \ √Ä ¬ √Ä Û ìÄ M>p b M>Ä b M>ê b M>† b M>∞ b M>¿ b M>– b M>‡ b M> b M? b M? b M? b M?0 b M?@ b M?P b M?` b M?p b M?Ä b M?ê b M?† b M?∞ b M?¿ b M?– b! M?‡ b" M? b# M@ b$ M@ b% M@ b& M@0 b' M@@ b( M@P b) M@` b*√Ä Z √Ä ≈ √Ä ] √Ä √ √Ä V √Ä ≈ √Ä X √Ä « √Ä X √Ä Z √Ä \ √Ä c BA08√Ä … √Ä U √Ä Õ √Ä √Ä √ √Ä R √Ä Ã √Ä ≈ √Ä T √Ä Õ √Ä S √Ä œ √Ä U √Ä – √Ä Ó √Ä √
√Ä > baco√Ä ë M√Ä A √Ä smal√Ä C toes√Ä M√Ä D √Ä b √Ä E der √Ä M√Ä F √Ä ps (√Ä G ls √Ä ë √Ä I =Ñ√Ä ë =Ü√Ä L =à√Ä ˜ =ä√Ä ì =å√Ä R =é√Ä î =ê√Ä S =í√Ä ï =î√Ä U =ñ√Ä ñ =ò√Ä V =ö√Ä ñ =ú√Ä Y =û√Ä ≥ =°√Ä [ =§√Ä ≥ M√Ä e ìÄ MV∞ c MV¿ c MV– c MV‡ c MV c MW c MW c MW c MW0 c MW@ c MWP c MW` c MWp c MWÄ c MWê c MW† c MW∞ c MW¿ c MW– c MW‡ c MW c MX c MX c! MX c" MX0 c# MX@ c$ MXP c% MX` c& MXp c' MXÄ c( MXê c) MX† c*√Ä ë M√Ä l √Ä √Ä n der √Ä M√Ä q √Ä ë p (6√Ä s √Ä ë M√Ä t √Ä ë lsp √Ä u lted√Ä ë √Ä v M√Ä ë √Ä w etta√Ä ë √Ä y M√Ä ë √Ä k √Ä { d √Ä ë M√Ä l √Ä | or f√Ä ë ets √Ä m M√Ä } √Ä ë 2 o√Ä m √Ä ~ M√Ä ë √Ä m lsp ìÄ MY∏ c+ MY» c, MYÿ c- MYË c. MY¯ c/ MZ c0 MZ c1 MZ( c2 MZ8 c3 MZH c4 MZX c5 MZh c6 MZx c7 MZà c8 MZò c9 MZ® c: MZ∏ c; MZ» c< MZÿ c= MZË c> MZ¯ c? M[ c@ M[ cA M[( cB M[8 cC M[H cD M[X cE M[h cF M[x cG M[à cH M[ò cI M[® cJ√Ä Ä ls √Ä M√Ä ë √Ä Ç p √Ä lted√Ä ë √Ä É M√Ä √Ä ë etta√Ä Ñ √Ä M√Ä ë √Ä Ö √Ä d √Ä ë M√Ä á √Ä ï or f√Ä à ets √Ä î M√Ä ä √Ä ï 14 √Ä ã √Ä ï M√Ä å √Ä ñ lsp √Ä ç lted√Ä ñ √Ä é M√Ä ë √Ä ê ) √Ä ë √Ä ë
√Ä è √Ä ¥ √Ä ö √Ä ≥ √Ä √Ä ú √Ä ≥ √Ä √Ä † √Ä î √Ä ¢ √Ä ñ √Ä ∂ √Ä ≥ √Ä ∏ √Ä ≥ √Ä ¬ √Ä ë À √Ä ƒ √Ä í MF20√Ä ≈ √Ä R √Ä √ √Ä « √Ä T √Ä ≈ √Ä À √Ä ≥ √Ä ë √Ä √Ä Õ √Ä ¥ ìÄ Mn d Mo d Mo d Mo d Mo0 d Mo@ d MoP d Mo` d Mop d MoÄ d Moê d Mo† d Mo∞ d Mo¿ d Mo– d Mo‡ d Mo d Mp d Mp d Mp d Mp0 d Mp@ d MpP d! Mp` d" Mpp d# MpÄ d$ Mpê d% Mp† d& Mp∞ d' Mp¿ d( Mp– d) Mp‡ d*√Ä í √Ä √Ä Œ √Ä / BA08√Ä î √Ä ≥ √Ä √Ä – √Ä 0 √Ä î √Ä ≥ √Ä √Ä — √Ä ≥ √Ä ” √Ä ¥ √Ä ‘ √Ä î √Ä ÷ √Ä ñ
